Biotechnological Utilization of Agro-Industrial Residues and By-Products—Sustainable Production of Biosurfactants [PDF]
FoodsThe importance and interest in the efficient use and valorization of agro-industrial residues and by-products have grown due to environmental problems associated with improper disposal.
Damjan Vučurović +6 more
doaj +4 more sources
Biotechnological Production of Sustainable Microbial Proteins from Agro-Industrial Residues and By-Products [PDF]
Foods, 2022 Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and animal feed due to their high protein content and the fact that they represent a rich source of carbohydrates, minerals, fats, vitamins, and amino acids ...
Bojana Bajić +4 more
doaj +2 more sources
Polysaccharides in Agro-Industrial Biomass Residues
Polysaccharides, 2022 The large-scale industrial use of polysaccharides to obtain energy is one of the most discussed subjects in science. However, modern concepts of biorefinery have promoted the diversification of the use of these polymers in several bioproducts ...
Márcio Araújo de Souza +5 more
doaj +3 more sources
State-of-the-Art Production Chains for Peas, Beans and Chickpeas—Valorization of Agro-Industrial Residues and Applications of Derived Extracts [PDF]
Molecules, 2020 The world is confronted with the depletion of natural resources due to their unsustainable use and the increasing size of populations. In this context, the efficient use of by-products, residues and wastes generated from agro-industrial and food ...
Annalisa Tassoni +15 more
doaj +2 more sources
Improving Annatto Residue Bioconversion for Pleurotus ostreatus var. Florida Cultivation via Supplementation Strategies [PDF]
MicroorganismsThe valorization of agro-industrial residues is essential for advancing circular bioeconomy systems. This study integrated the natural colorant and edible mushroom industries by evaluating annatto (Bixa orellana) residues as substrates for Pleurotus ...
Milton Mineo Hirai +7 more
doaj +2 more sources
Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges [PDF]
Applied Microbiology and Biotechnology, 2020 Isabel Sa-Correia
exaly +2 more sources
Exploring the Bioactive Potential and Biocompatibility of Extracts from Agro-Industrial Residues for Cosmetic Applications [PDF]
International Journal of Molecular SciencesLúcia Santos +2 more
exaly +2 more sources
Scientific African, 2022 The extent of crop residues and agricultural byproducts utilization for their integration in feeding systems in Eastern DR Congo was assessed in South-Kivu (Walungu territoire) and two territoires in the Tanganyika province (Kalemie and Moba territoires).
Valence B. Mutwedu +7 more
doaj +1 more source
Agro-industrial residues in the control of gastrointestinal nematodes of small ruminants and fertilization of forages [PDF]
Ciência Rural, 2023 : Verminosis in small ruminants can render rural activity impractical, which is still controlled through the administration of anthelmintics. The present study evaluated four agro-industrial residues as fertilizer in the control of GIN of small ruminants
Izabella Cabral Hassum +6 more
doaj +1 more source
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2022 The increase in the consumption of ready-to-eat foods has also increased the generation of agro-industrial waste. The organic matter present in these residues causes damage to the environment when they are improperly disposed of.
Bruno Fonsêca Feitosa +5 more
doaj +1 more source