The Potential of Xylooligosaccharides as Prebiotics and Their Sustainable Production from Agro-Industrial by-Products [PDF]
Foods, 2023 In recent years, concerns about a good-quality diet have increased. Food supplements such as prebiotics have great nutritional and health benefits.
Kim Kley Valladares-Diestra +7 more
doaj +4 more sources
Enhancing Antioxidants Extraction from Agro-Industrial By-Products by Enzymatic Treatment [PDF]
Foods, 2022 Nowadays, agro-industrial by-products are of increasing interest as a source of antioxidant compounds. Thus, alternative green techniques to extract antioxidant compounds have been pursued.
Paulina Leite +2 more
doaj +2 more sources
FoodsThe importance and interest in the efficient use and valorization of agro-industrial residues and by-products have grown due to environmental problems associated with improper disposal.
Damjan Vučurović +6 more
doaj +3 more sources
Estimation of the Availability and Effect of Some European Agro-Industrial By-Products to Reduce the Carbon Footprint of Sheep and Goat Diets [PDF]
AnimalsIn this study, we aimed to assess the availability and environmental impact of a selection of widespread agro-industrial by-products in Europe and their potential to reduce the environmental impact of small ruminant diets by replacing conventional feed ...
Mondina Francesca Lunesu +7 more
doaj +2 more sources
Utilization of agro-industrial by-products in Monascus fermentation: a review [PDF]
Bioresources and Bioprocessing, 2021 The Monascus fermentation industry has gained global attention. Its key products, i.e., pigments, functional food ingredients, food supplements, and medicinal use, are growing in the world’s market.
Ignatius Srianta +7 more
doaj +2 more sources
Local agro-industrial by-products offer feasible options to supplement breeding rams in mixed farming systems of Ethiopia [PDF]
Veterinary and Animal ScienceThis study assessed the supplemental effect of flushing Menz breeding rams with local agro-industrial by-products on their reproductive performance and semen quality. In a completely randomized design, rams (n = 49) with an initial weight of 25.69+2.8 kg
Tesfa Getachew +3 more
doaj +2 more sources
Agro-Industrial By-Products of Plant Origin: Therapeutic Uses as well as Antimicrobial and Antioxidant Activity [PDF]
BiomoleculesThe importance of bioactive compounds in agro-industrial by-products of plant origin lies in their direct impacts on human health. These compounds have been shown to possess antioxidant, anti-inflammatory, and antimicrobial properties, contributing to ...
Yessica Enciso-Martínez +5 more
doaj +2 more sources
Intake, performance and ingestive behaviour in lambs finished in confinement with wet brewery residue used as roughage [PDF]
Ciência Rural, 2023 : The present study evaluated the effect of increasing levels of wet brewery residue (WBR) as a source of roughage on nutrient intake, performance and ingestive behaviour in lambs finished in confinement.
William Soares Teixeira +6 more
doaj +1 more source
Bioconversion of poultry residues for the production of proteases by Aspergillus sp. isolated from Amazonian forest soil [PDF]
Ciência Rural, 2023 : Feathers are by-products that are generated in significant quantities by the poultry industry. Microbial bioconversion has been investigated as a promising strategy for the processing of feathers, since, along with the degradation of these keratinous ...
Thaylanna Cavalcante Correia +3 more
doaj +1 more source
Exploring Plant Agro-Industrial By-Products as a Source of Fibrous Food Ingredients: A Review of Extraction Methods and Technological Properties. [PDF]
J Food Scide Oliveira RMDSF +3 more
europepmc +2 more sources