Results 1 to 10 of about 3,040,817 (146)
Service Products and Productization [PDF]
SSRN Electronic Journal, 2021 Many services are difficult to understand and communicate, and as a result, difficult to position, differentiate, and sell. While important, understanding services as well-defined products has hardly received research attention although doing so offers a host of potential benefits. This conceptual article makes the following contributions.
Wirtz, Jochen +4 more
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Impact Assessment of Using Mango Seed Kernel on Milk Yield and Fatty Acids Profile in Ewes' Diets. [PDF]
Journal of Animal and Poultry Production, 2023 The aim of study to estimate the effect of adding different levels of Mango seeds kernel (MSK) to animal diets on milk production and composition and lambs growth.
A. A. Hassan +8 more
doaj +1 more source
Synergy of the municipal solid waste (MSW) charging scheme with different strategies for food waste recycling in Hong Kong [PDF]
E3S Web of Conferences, 2023 Food waste minimization is an issue in any destinations. Most of the food waste from households, commerce and industries are disposed of in strategic landfills but the landfills are going to reach their capacity.
Lee Hiu Yan +2 more
doaj +1 more source
Biotransformation of Phytosterols into Androstenedione—A Technological Prospecting Study
Molecules, 2022 Androstenedione (AD) is a key intermediate in the body’s steroid metabolism, used as a precursor for several steroid substances, such as testosterone, estradiol, ethinyl estradiol, testolactone, progesterone, cortisone, cortisol, prednisone, and ...
Victor Oliveira Nunes +5 more
doaj +1 more source
Animals, 2023 The objective of this study was to investigate the effect of puerarin supplementation on the growth performance and intestinal function of piglets challenged with enterotoxigenic Escherichia coli (ETEC) K88.
Yitong Zeng +8 more
doaj +1 more source
Dietary Supplementation with Mono-Lactate Glyceride Enhances Intestinal Function of Weaned Piglets
Animals, 2023 Mono-lactate glyceride (LG) is a short-chain fatty acid ester. It has been shown that short-chain fatty acid esters play an important role in maintaining intestinal structure and function.
Hanbo Li +8 more
doaj +1 more source
Animals, 2023 Our previous study reported that N-acetylcysteine (NAC) administration improved the function of intestinal absorption in piglets infected with porcine epidemic diarrhea virus (PEDV).
Yanyan Zhang +7 more
doaj +1 more source
Utilization of Discarded Dates as a Source of Energy in Silage Fermentation and the Effect of Silage Produced on the Performance of Dairy Cows [PDF]
Journal of Animal and Poultry Production, 2019 This study was conducted to evaluate the effect of partial substitution of corn grain by discarded dates on silage quality and their effect on digestibility, milk production and composition.
F. Abo-Donia +5 more
doaj +1 more source
Products and Productivity* [PDF]
The Scandinavian Journal of Economics, 2008 AbstractWhen firms make decisions about which product to manufacture at a more disaggregated level than observed in the data, measured firm productivity reflects both characteristics of the firm and attributes of the products that are non‐randomly chosen by the firm.
Andrew B. Bernard +2 more
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Product Complementarity in Production: The By-product Case [PDF]
Journal of Agricultural and Applied Economics, 1974 The product-product relationship has been a traditional subject of most production economics and farm management courses for the past two decades. Although the traditional examples of product-product optimization have come primarily from the agricultural production sector (e.g., legume-corn rotations and crop-livestock combinations), the concept is ...
Beattie, Bruce R. +2 more
openaire +2 more sources