Results 11 to 20 of about 3,044,190 (249)
Influence of Guar Korma Meal Treated with Acetic Acid on Productive Performance of Dairy Cows [PDF]
Journal of Animal and Poultry Production, 2018 This study was conducted to evaluate the effect of Guar Korma Meal treated with acetic acid (GKMA) on chemical composition, digestibility coefficients, milk yield, degradation kinetics, and some blood parameters of lactating cows,, Guar Korma Meal (GKM ...
A. Hassan, M. Yacout, H. Abbas
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USING STRAWBERRY (Fragaria ananas) VINE HAY IN RATIONS OF GROWING LAMBS. [PDF]
Journal of Animal and Poultry Production, 2015 This study was conducted at Sids Experiment Station, Animal Production Research Institute, Agricultural Research Center, to evaluate the effect of inclusion strawberry vine (SBV) as an untraditional ingredient in lambs ration on their growth performance.
Abdel–Azeam Abdel–Azeam +4 more
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Biology, 2021 Quercetin, a bioactive secondary metabolite, holds incredible importance in terms of bioactivities, which has been proved by in vivo and in vitro studies.
Irshad Ul Haq Bhat, Rajeev Bhat
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Bioreactor for Blood Product Production [PDF]
Cell Transplantation, 2012 The feasibility of ex vivo blood production is limited by both biological and engineering challenges. From an engineering perspective, these challenges include the significant volumes required to generate even a single unit of a blood product, as well as the correspondingly high protein consumption required for such large volume ...
Doran, Michael +5 more
openaire +6 more sources
Nanomaterials, 2022 Single nanoparticle imaging is a significant technique to help reveal the reaction mechanism and provides insight into the nanoparticle transformation. Here, we monitor the in situ morphological transformation of Au nanostars (GNSs) induced by iodide (I−)
Weizhen Xu +4 more
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Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers
Applied Sciences, 2021 Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of applications in food processing technologies as well as the extraction of bioactive compounds from pectin-rich raw materials.
Sana Ben-Othman, Toonika Rinken
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THE USE OF COMMERCIAL ENZYMES TO IMPROVE DIETS CONTAINED PEANUT HAY ON PERFORMANCE OF GROWING RABBITS. [PDF]
Journal of Animal and Poultry Production, 2008 This experiment was conducted to evaluate the effects of partial or complete replacement of clover hay by PNH (33.3, 66.7 and 100%) with or without adding enzymes in the diets of growing rabbits.
M. Yacout +3 more
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Applied Sciences, 2022 In the sugar industry, dextran generates difficulties in the manufacturing process. Using crude dextranase (EC 3.2.1.11) to eliminate dextran in sugar is an effective practice. In this study, a synthetic dextranase-encoding gene of the filamentous fungus
Roberto Carlos Arísticas Ribalta +7 more
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Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts
BioResources, 2023 During coffee production, several types of waste such as pulp, mucilage, husk, parchment, coffee silver skin, and spent coffee grounds are generated. The amount of coffee waste and their environmental issues require effective valorization.
Erika Milena Arango-Agudelo +4 more
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Foods, 2021 Natural pigments improve aesthetic value as well as antioxidant potential of a food product. This study was designed to determine the effects of green extraction techniques on carotenoids, polyphenols and antioxidant activities of pulp and peel of two ...
Minaxi Sharma, Rajeev Bhat
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