Results 1 to 10 of about 38,810 (204)

Natural and synthetic oligosaccharides in broiler chicken diets

World's Poultry Science Journal, 1998
P A Iji, David R Tivey
exaly  

Campylobacter species and their antimicrobial resistance in Latvian broiler chicken production

Food Control, 2014
Kaspars Kovalenko, Mati Roasto, Aivars Berzins   +2 more
exaly  

The occurrence of Campylobacter spp. in Estonian broiler chicken production in 2002–2007

Food Control, 2010
Kadrin Meremae, Toomas Kramarenko, Avo Karus   +2 more
exaly  

Environmental impacts of French and Brazilian broiler chicken production scenarios: An LCA approach

Journal of Environmental Management, 2014
Vamilson Prudencio da Silva, Hayo M G Van Der Werf, Sebastiao Roberto Soares   +2 more
exaly  

A Machine Vision-Based Method for Monitoring Broiler Chicken Floor Distribution

Sensors, 2020
Yangyang Guo, Lilong Chai, Samuel E Aggrey   +2 more
exaly  

Characterization and Prevalence of Campylobacter spp. From Broiler Chicken Rearing Period to the Slaughtering Process in Eastern China

Frontiers in Veterinary Science, 2020
Yuanyue Tang, Fangzhe Ren, Xinan Jiao
exaly  

Characterization of Salmonella spp. Isolated from an Integrated Broiler Chicken Operation in Korea

Journal of Veterinary Medical Science, 2007
Young Ju Lee, Min-Su Kang
exaly  

Prevalence and antimicrobial resistance of Salmonella species isolated from chicken meats produced by different integrated broiler operations in Korea

Poultry Science, 2012
J -H Jang, J -H Kwon, S-Y Park
exaly  

Assessment of the Campylobacter jejuni and C. coli in broiler chicken ceca by conventional culture and loop-mediated isothermal amplification method

Food Control, 2017
Islam I Sabike, Yumi Kirino, Hirohisa Mekata   +2 more
exaly  

Effect of L-Carnitine Supplementation on Utilisation of Energy and Protein in Broiler Chicken Fed Different Dietary Fat Levels

Archiv Fur Tierernahrung, 2002
M Rodehutscord
exaly