Validating a composite endpoint for acceptability evaluation of oral drug formulations in the pediatric population: a randomized, open-label, single dose, cross-over study [PDF]
Frontiers in PharmacologyObjectiveThis study aimed to validate the newly developed composite acceptability endpoint to investigate acceptability of oral pediatric drug formulations that integrates swallowability and palatability assessments.MethodsIn this open-label study ...
Juliane Münch +7 more
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Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability
EDISPersimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest.
Ali Sarkhosh +2 more
doaj +3 more sources
Pharmaceutics, 2022 Although medicine acceptability is likely to have a significant impact on the patient’s adherence in pediatrics and therefore on therapy success, there is still little data even for common therapeutic areas.
Viviane Klingmann +6 more
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Meat and Muscle Biology, 2022 The objective of this study was to evaluate palatability of strip loin steaks from grass- and grain-fed beef across5 United States Department of Agriculture (USDA) quality grades and 3 wet-aging periods. Beef strip loins (N=200; 20/USDA quality grade×fed
J. C. Brooks +5 more
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Rodenticide efficacy of sodium selenite baits in laboratory conditions [PDF]
Archives of Biological Sciences, 2014 We examined the acceptance and palatability of baits containing different contents of sodium selenite as a rodenticide, in Swiss mice under laboratory conditions.
Jokić G. +6 more
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Reproducibility of the visual palatability of the crumb of bread and a novel sensory evaluation method using images presented on a screen [PDF]
Exploration of Foods and FoodomicsAim: Single tests have been used for the sensory evaluation of food. Although food color is the first perception used to determine acceptability, this study was performed to enhance the reliability of evaluations of the visual palatability of the crumb ...
Yukinori Sato
doaj +1 more source
Contemporary AgricultureThe development of a simple and economical forage conservation method suitable for local dairy farmers is essential due to the seasonal availability of forages.
Thanusan Sivalingam +3 more
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Children’s preferences among six novel moxifloxacin and linezolid-dispersible tablet formulations
IJTLD OpenBACKGROUND: Moxifloxacin (MFX) and linezolid (LZD) are key components of rifampicin-resistant TB treatment regimens. Currently, available dispersible tablet formulations of both drugs have poor palatability in children.
G. Hoddinott +13 more
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The Effect of Finishing Diet on Consumer Perception of Enhanced and Non-Enhanced Honduran Beef
Meat and Muscle Biology, 2018 The effects of experimental finishing diets and enhancement were tested to determine if they could improve Honduran beef palatability. Fifteen enhanced (ENH) and non-enhanced (NE) paired loins from 7 different finishing diets (n = 210 loins) were fed to ...
Andrea J. Garmyn +4 more
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Effect of visual marbling levels in pork loins on meat quality and Thai consumer acceptance and purchase intent [PDF]
Asian-Australasian Journal of Animal Sciences, 2019 Objective We investigated visual marbling level (VML) influence on pork loin physicochemical traits, consumer palatability responses, VML liking, purchase intent, and their relationships.
Sawankamol Noidad +3 more
doaj +1 more source