Results 11 to 20 of about 4,823 (247)

Influence of Cooking Methods on Consumers' Juiciness Acceptability and Palatability of Broiler Chicken Meat

open access: yesJournal of Agricultural Extension, 2015
Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj   +9 more sources

Palatability and Stability Studies to Optimize a Carvedilol Oral Liquid Formulation for Pediatric Use [PDF]

open access: yesPharmaceutics, 2023
Carvedilol (CARV) is a blocker of α- and β- adrenergic receptors, used as an “off-label” treatment for cardiovascular diseases in pediatrics. Currently, there is no marketed pediatric-appropriate CARV liquid formulation, so its development is necessary ...
Blanca Chiclana-Rodríguez   +7 more
doaj   +3 more sources

Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades [PDF]

open access: yesMeat and Muscle Biology, 2021
The objective of this study was to investigate differences in smoked beef brisket palatability from 3 USDA quality grades (USDA Prime, average [middle 1/3] Choice, and Select).
Andrea J. Garmyn   +4 more
doaj   +3 more sources

Young patients’ involvement in a composite endpoint method development on acceptability for paediatric oral dosage forms

open access: yesResearch Involvement and Engagement, 2023
Background In line with the European Paediatric Regulation, the European Medicines Agency (EMA) asks for investigation of a medicine’s acceptability in paediatric medicines development. A standardised acceptability testing method combining the outcome of
Sibylle Reidemeister   +5 more
doaj   +2 more sources

Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef [PDF]

open access: yesMeat and Muscle Biology, 2022
The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer   +7 more
doaj   +3 more sources

Validating a composite endpoint for acceptability evaluation of oral drug formulations in the pediatric population: a randomized, open-label, single dose, cross-over study [PDF]

open access: yesFrontiers in Pharmacology
ObjectiveThis study aimed to validate the newly developed composite acceptability endpoint to investigate acceptability of oral pediatric drug formulations that integrates swallowability and palatability assessments.MethodsIn this open-label study ...
Juliane Münch   +7 more
doaj   +2 more sources

Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review

open access: yesFoods, 2021
Pet foods are a vital component of the global food industry. Pet food’s success depends on its acceptance by both consumers (the pets) and purchasers (the pet owners).
Shilpa S. Samant   +3 more
doaj   +3 more sources

Palatability and physical properties of potassium-binding resin RDX7675: comparison with sodium polystyrene sulfonate

open access: yesDrug Design, Development and Therapy, 2017
Vanessa Zann,1 John McDermott,1 Jeffrey W Jacobs,2 James P Davidson,2 Fangling Lin,2 Paul Korner,2 Robert C Blanks,2 David P Rosenbaum2 1Quotient Clinical, Nottingham, UK; 2Ardelyx Inc., Fremont, CA, USA Background: Hyperkalemia is a potentially life ...
Zann V   +7 more
doaj   +1 more source

Optimising child-friendly TB preventive treatment regimens [PDF]

open access: yesIJTLD Open
BACKGROUND: The World Health Organization recommends rifamycin-based TB preventive treatment (TPT) for children, but factors influencing regimen acceptability are not well understood.
C. Mulder   +7 more
doaj   +2 more sources

Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability

open access: yesEDIS
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest.
Ali Sarkhosh   +2 more
doaj   +3 more sources

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