Results 11 to 20 of about 4,823 (247)
Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj +9 more sources
Palatability and Stability Studies to Optimize a Carvedilol Oral Liquid Formulation for Pediatric Use [PDF]
Carvedilol (CARV) is a blocker of α- and β- adrenergic receptors, used as an “off-label” treatment for cardiovascular diseases in pediatrics. Currently, there is no marketed pediatric-appropriate CARV liquid formulation, so its development is necessary ...
Blanca Chiclana-Rodríguez +7 more
doaj +3 more sources
Investigation of Smoked Beef Brisket Palatability from Three USDA Quality Grades [PDF]
The objective of this study was to investigate differences in smoked beef brisket palatability from 3 USDA quality grades (USDA Prime, average [middle 1/3] Choice, and Select).
Andrea J. Garmyn +4 more
doaj +3 more sources
Background In line with the European Paediatric Regulation, the European Medicines Agency (EMA) asks for investigation of a medicine’s acceptability in paediatric medicines development. A standardised acceptability testing method combining the outcome of
Sibylle Reidemeister +5 more
doaj +2 more sources
Labeling Terms and Production Claims Influence Consumers’ Palatability Perceptions of Ground Beef [PDF]
The objective of this study was to evaluate consumers’ palatability ratings of ground beef from the same source when provided information about the labeling prior to evaluation. Chubs (n=15) from the same production lot and day of 80% lean/20% fat ground
Erin Beyer +7 more
doaj +3 more sources
Validating a composite endpoint for acceptability evaluation of oral drug formulations in the pediatric population: a randomized, open-label, single dose, cross-over study [PDF]
ObjectiveThis study aimed to validate the newly developed composite acceptability endpoint to investigate acceptability of oral pediatric drug formulations that integrates swallowability and palatability assessments.MethodsIn this open-label study ...
Juliane Münch +7 more
doaj +2 more sources
Dry Pet Food Flavor Enhancers and Their Impact on Palatability: A Review
Pet foods are a vital component of the global food industry. Pet food’s success depends on its acceptance by both consumers (the pets) and purchasers (the pet owners).
Shilpa S. Samant +3 more
doaj +3 more sources
Vanessa Zann,1 John McDermott,1 Jeffrey W Jacobs,2 James P Davidson,2 Fangling Lin,2 Paul Korner,2 Robert C Blanks,2 David P Rosenbaum2 1Quotient Clinical, Nottingham, UK; 2Ardelyx Inc., Fremont, CA, USA Background: Hyperkalemia is a potentially life ...
Zann V +7 more
doaj +1 more source
Optimising child-friendly TB preventive treatment regimens [PDF]
BACKGROUND: The World Health Organization recommends rifamycin-based TB preventive treatment (TPT) for children, but factors influencing regimen acceptability are not well understood.
C. Mulder +7 more
doaj +2 more sources
Alleviating Astringency in Persimmon Fruit for Enhanced Palatability and Consumer Acceptability
Persimmon fruits are classified as astringent or non-astringent, depending on the level of astringency the unripe or partially ripe fruit exhibit at the time of harvest.
Ali Sarkhosh +2 more
doaj +3 more sources

