Results 1 to 10 of about 199,965 (312)

Review: An overview of beef production from pasture and feedlot globally, as demand for beef and the need for sustainable practices increase

Animal, 2021
P L Greenwood
exaly  

Where’s the Beef?

Journal of PeriAnesthesia Nursing, 2006
openaire   +2 more sources

Magnesium in Beef, Eggs, Chicken, and Beef Gravy

Journal of the American Dietetic Association, 1960
E A, FOX, R E, BLEILER, M A, OHLSON
openaire   +2 more sources

Mass spectrometry-based untargeted metabolomics approach for differentiation of beef of different geographic origins

Food Chemistry, 2021
Ka-Yi Man, Chi-On Chan, Nai-Ping Dong
exaly  

Where's the Beef?

Air Medical Journal, 2011
openaire   +2 more sources

“Beef-eater”

Notes and Queries, 1877
openaire   +2 more sources

Marbled beef

Medical Journal of Australia, 1990
openaire   +2 more sources

Beefing Yoga:

2021
openaire   +1 more source

Drivers of Global Methane Emissions Embodied in International Beef Trade

Environmental Science & Technology, 2022
Kaijie Chen, Tao Huang, Xiaohu Jian
exaly  

Beef Quality

Science, 1994
openaire   +2 more sources