Results 21 to 30 of about 665,182 (313)
Salmonella Risk in Imported Fresh Beef, Beef Preparations, and Beef Products
Additional guarantees (AGs) for Salmonella in imported defined animal-derived foods were agreed on for Finland when it was admitted to the European Community. The aim of this project was to evaluate the impact of these AGs on the prevalence of Salmonella in the Finnish beef supply and the adequacy of their scope.
P, Tuominen, J, Ranta, R, Maijala
openaire +2 more sources
Background Conducting a systematic review is a time- and resource-intensive multi-step process. Enhancing efficiency without sacrificing accuracy and rigor during the screening phase of a systematic review is of interest among the scientific community ...
Lynn Teo +3 more
doaj +1 more source
Effect of information about organic production on beef liking and consumer willingness to pay [PDF]
The present study was aimed to assess the effect of information about organic production on beef liking and consumer willingness to pay. Mean scores of perceived liking were higher for organic beef (OB) as compared to conventional beef (CB).
A. Braghieri +34 more
core +1 more source
Investigation of muscle-specific beef color stability at different ultimate pHs [PDF]
Objective This study was aimed to investigate the muscle-specific beef color stability at normal and high ultimate pHs. Methods The impact of muscle (Longissimus lumborum [LL] vs psoas major [PM]) and pH (normal ultimate pH [Np] vs high pH dark cutting ...
Shuang Wu +7 more
doaj +1 more source
Effect of ciglitazone on adipogenic transdifferentiation of bovine skeletal muscle satellite cells
Ciglitazone is a member of the thiazolidinedione family, and specifically binds to peroxisome proliferator-activated receptor-γ (PPARγ), thereby promoting adipocyte differentiation.
Junfang Zhang +10 more
doaj +1 more source
Prenatal and pre-weaning growth and nutrition of cattle: long-term consequences for beef production
Severe, chronic growth retardation of cattle early in life reduces growth potential, resulting in smaller animals at any given age. Capacity for long-term compensatory growth diminishes as the age of onset of nutritional restriction resulting in ...
P.L. Greenwood, L.M. Cafe
doaj +1 more source
Quantitative Risk Assessment of Developing Salmonellosis through Consumption of Beef in Lusaka Province, Zambia [PDF]
Based on the Codex Alimentarious framework, this study quantitatively assessed the risk of developing salmonellosis through consumption of beef in Lusaka Province of Zambia.
Bwanga, E K +8 more
core +2 more sources
Forbs and forage brassicas are non-traditional forage crops in northwestern Alberta, Canada. Ten forage brassicas (barkant turnips, bayou kale hybrid, daikon radish, collard, inka brand marrowstem kale, malwira turnip rape, purple top turnips, tillage ...
Akim Omokanye +5 more
doaj +1 more source
Necropsies are commonly used to diagnose the causes of death in feedyard cattle, but the documentation of multiple organ system involvement and concurrent lesions is limited.
Madeline R. Mancke +8 more
doaj +1 more source
Controlling the protein corona formation onto carbon nanomaterials (CNMs) enhances their functionalities as platforms for cancer theranostics. Here, we reviewed the effects of the intrinsic and acquired properties of CNMs on protein corona formation, the consequent biological and toxicological outcomes, and the strategies to reshape corona formation ...
Yajuan Zou +5 more
wiley +1 more source

