Results 21 to 30 of about 4,823 (247)

Acceptability of 100-mg moxifloxacin in children with rifampicin-resistant TB in three high-burden countries [PDF]

IJTLD Open
BACKGROUND: Routinely, a 400-mg tablet of moxifloxacin is used in children with rifampicin-resistant TB (RR-TB), but it has very poor acceptability. We describe the acceptability of a 100-mg dispersible moxifloxacin among children and their caregivers in
N. Suryavanshi, H.R. Draper, G. Dhumal, S. Bagchi, N.T. Castillo-Carandang, A. Marthinus, A.M.A. Cheong, A. Kinikar, M. Paradkar, A. Gupta, J.D.R. Ocampo, M.V.G. Frias IV, D.J.O. Casalme, A. Hesseling, A.J. Garcia-Prats, M. Palmer, G. Hoddinott, L. Viljoen, on behalf of the CATALYST Trial Team   +18 more
doaj   +2 more sources

Acceptability of Atropine Eyedrops Administered Sublingually for Sialorrhea Treatment Related to Neurological Conditions [PDF]

Pharmacology Research & Perspectives
Off‐label use of anticholinergic agents (atropine eye drops) administered sublingually are a first‐line treatment in standard clinical practice in France to treat sialorrhea in patients with neurological conditions.
Hugues Michelon, Clémence Lefèvre‐Dognin, Julie Paquereau, Raphaëlle Guidoni, Vincent Boudy, Fabrice Ruiz, Thibault Vallet   +6 more
doaj   +2 more sources

Effects of different essential oils on the acceptability and palatability of cereal-based baits for laboratory mice

Pesticidi I Fitomedicina = Pesticides and Phytomedicine, 2013
The aim of our study was to investigate the possibility of application of essential oils as additives in cereal-based rodenticide baits, at rates which prevent mould development and are applicable in humane medicine. Also, the purpose of these oils would be to extend the utility value of baits and reduce the use of antifungal ingredients ...
Göran Jokic, Marina Vuksa, Suzana Djedovic   +2 more
exaly   +4 more sources

Challenges prescribing and dispensing oral antibiotics with poor palatability for paediatric patients: A qualitative interview study with GPs and pharmacists

Exploratory Research in Clinical and Social Pharmacy
Background: Poor palatability of antibiotics is a key cause for non-adherence to antibiotic treatment among children. Failure to complete antibiotic treatment because of poor palatability can cause disease recurrence and may contribute to increasing ...
Ayat Elgammal, Joseph Ryan, Colin Bradley, Abina Crean, Margaret Bermingham   +4 more
doaj   +2 more sources

The Effects of Enhancement Strategies of Beef Flanks on Composition and Consumer Palatability Characteristics [PDF]

Meat and Muscle Biology, 2019
Beef rectus abdominis muscles (n = 100; 20/treatment) were assigned randomly to 1 of 5 treatments: untreated control (Control, No Treatment; CNT), vacuum tumbled control without marinade (Tumbled Control, No Treatment; TCNT), vacuum tumbled with marinade
Andrea J. Garmyn, J. Chance Brooks, Markus F. Miller, Nicholas C. Hardcastle, Sean J. Morrow   +4 more
doaj   +3 more sources

Patient Acceptability and Preferences for Solid Oral Dosage Form Drug Product Attributes: A Scoping Review

Patient Preference and Adherence
Brett Hauber,1 Mark V Hand,2 Bruno C Hancock,3 Joseph Zarrella,3 Ljiljana Harding,4 Michaela Ogden-Barker,5 Amy S Antipas,3 Stephen J Watt1 1Pfizer Inc, New York, NY, USA; 2Pfizer Ireland Pharmaceuticals, Ballintaggart, Cork, Ringaskiddy, Ireland ...
Hauber B, Hand MV, Hancock BC, Zarrella J, Harding L, Ogden-Barker M, Antipas AS, Watt SJ   +7 more
doaj   +2 more sources

A chewable pediatric preparation of ibuprofen is palatable and acceptable to children [PDF]

Paediatric and Neonatal Pain, 2020
AbstractThe development of palatable and acceptable analgesics for children is a major challenge. Given the majority of medications are administered orally, and children are more sensitive to and less tolerant of bitterness, novel “child‐friendly” preparations need to be developed and tested specifically in this patient population.
Steven Barnett, Aomesh Bhatt
openaire   +2 more sources

Resistant starch—An accessible fiber ingredient acceptable to the Western palate

Comprehensive Reviews in Food Science and Food Safety, 2022
Abstract Dietary fiber intakes in Western societies are concerningly low and do not reflect global recommended dietary fiber intakes for chronic disease prevention. Resistant starch (RS) is a fermentable dietary fiber that has attracted research interest.
Sarah Kate Walsh, Alice Lucey, Jens Walter, Emanuele Zannini, Elke K. Arendt   +4 more
openaire   +4 more sources

Palatability and Acceptability of Flaxseed-Supplemented Foods in Children with Sickle Cell Disease

Nutrients, 2023
Omega-3 fatty acids (w3FAs) have demonstrated benefits in several inflammatory disease states; however, limited research has been conducted in sickle cell disease (SCD). While marine-based w3FAs are used, their strong odor and taste are a barrier to long-term use. Plant-based sources, especially those in whole foods, may circumvent this barrier.
Chinenye R. Dike, Jeffrey Lebensburger, Ciara Mitchell, Betty Darnell, Casey D. Morrow, Wendy Demark-Wahnefried   +5 more
openaire   +2 more sources

Palatable food avoidance and acceptance learning with different stressors in female rats [PDF]

Neuroscience, 2013
Stress activates the hypothalamus-pituitary-adrenal (HPA) axis leading to the release of glucocorticoids (GC). Increased activity of the HPA axis and GC exposure has been suggested to facilitate the development of obesity and metabolic syndrome. Nonetheless, different stressors can produce distinct effects on food intake and may support different ...
N-C, Liang, M E, Smith, T H, Moran
openaire   +2 more sources