Results 11 to 20 of about 38,810 (204)

Regional differences in recombination hotspots between two chicken populations [PDF]

BMC Genetics, 2010
Background Although several genetic linkage maps of the chicken genome have been published, the resolution of these maps is limited and does not allow the precise identification of recombination hotspots. The availability of more than 3.2 million SNPs in
Crooijmans Richard PMA, Veenendaal Tineke, van As Pieter, Elferink Martin G, Groenen Martien AM   +4 more
doaj   +2 more sources

Research progress on bacteria reduction technology and antimicrobial agents in broiler slaughtering and processing

Zhongguo shipin weisheng zazhi, 2023
The microbial control in broiler chicken slaughtering and processing is essential in ensuring food safety and human health. Scalding， washing， and cooling are crucial stages for controlling microbial contamination during broiler chicken processing， and a
YANG Xiaobin, ZHAO Li, LI Fengqin, BAI Li, DONG Yinping   +4 more
doaj   +1 more source

Studies on the Role of Free Living Birds as a Source of Pathogenic Escherichia coli infection to Chickens [PDF]

Veterinary Medical Journal - Giza, 2016
This study investigated the prevalence of pathogenic E. coli in internal organs (liver, heart and spleen) of 75 broiler chickens representing 15 broiler chicken flocks showing respiratory manifestations and 60 free living birds (25 House sparrows, 15 ...
M El-Shazly, A Hassan, J ElJakee, Y Youssef   +3 more
doaj   +1 more source

ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE

AGRISE, 2023
This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand ...
Regiana Yoshika Dewantari, Nyoman Suparta, Budi Rahayu Tanama Putri   +2 more
doaj   +1 more source

Tingkat Adopsi Inovasi Peternak dalam Beternak Ayam Broiler di Kecamatan Bajubang Kabupaten Batang Hari

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2009
The purpose of this research was to nknow the level of breeder innovation adoption in broiler chicken livestock and factors influencing innovation adoption in broiler chicken livestock in district Bajubang of Batang Hari regency.
Widiya Lestari, Syafril Hadi, Nahri Idris   +2 more
doaj   +3 more sources

JUMLAH MIKROBA DAN SIFAT ORGANOLEPTIK DAGING AYAM BROILER YANG DIRENDAM AIR PERASAN KUNYIT (Curcuma domestica VAL) DENGAN LAMA PENYIMPANAN YANG BERBEDA

Ziraa'ah: Majalah Ilmiah Pertanian, 2018
The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature.
Achmad Jaelani, Neni Widaningsih, Selamet Hariadi   +2 more
doaj   +1 more source

Growth performance, meat yield and blood lipid profile of broiler and Sonali chickens

Veterinary and Animal Science, 2022
A total of 14,200, day-old broiler chicks were allotted into two batches (B1=Winter and B2 = Summer) with 6 replicates each for 30 days, and 16,000, day-old Sonali chicks were allotted into 2 batches with 4 replicates each for 60 days to assess the ...
Mohammad Aminul Islam, Ainul Haque, Masahide Nishibori   +2 more
doaj   +1 more source

Quantifying Transmission of Campylobacter jejuni in Commercial Broiler Flocks [PDF]

, 2009
Since meat from poultry colonized with Campylobacter spp. is a major cause of bacterial gastroenteritis, human exposure should be reduced by, among other things, prevention of colonization of broiler flocks.
van Gerwe, T., Dep Infectieziekten Immunologie, Miflin, J.K., Templeton, Jillian M., Jacobs-Reitsma, W.F., Templeton, A., Klinkenberg, D., Dep Gezondheidszorg Landbouwhuisdieren, Strategic Infection Biology, Bouma, A., Gerwe, T., van, Wagenaar, J.A., Stegeman, A., Templeton, J.M., van Gerwe, T.J.W.M.   +14 more
core   +1 more source

Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat

Journal of the Indonesian Tropical Animal Agriculture, 2019
This study aimed to compare the antibiotic resistance patterns among original Enterobacteriaceae isolates from broiler and backyard chicken meats in Surabaya, Indonesia, isolated in 2016-2017.
R. Yulistiani, D. Praseptiangga, S. Supyani, S. Sudibya   +3 more
doaj   +1 more source

The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents

Food Science of Animal Resources, 2022
The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, collagen, and nucleic acid contents with those
Ngassa Julius Mussa, Suma Fahamu Kibonde, Wuttigrai Boonkum, Vibuntita Chankitisakul   +3 more
doaj   +1 more source