Results 11 to 20 of about 26,302 (211)

Research progress on bacteria reduction technology and antimicrobial agents in broiler slaughtering and processing

open access: yesZhongguo shipin weisheng zazhi, 2023
The microbial control in broiler chicken slaughtering and processing is essential in ensuring food safety and human health. Scalding, washing, and cooling are crucial stages for controlling microbial contamination during broiler chicken processing, and a
YANG Xiaobin   +4 more
doaj   +1 more source

Welfare of broiler chickens [PDF]

open access: yesItalian Journal of Animal Science, 2009
Broiler chickens have been selected for their rapid growth rate as well as for high carcass yields, with particular regard to the breast, and reared in intensive systems at high stocking density ranging from 30 to 40 kg live weight/m2. These conditions lead to a worsening of the welfare status of birds. In Europe a specific directive for the protection
MELUZZI, ADELE, SIRRI, FEDERICO
openaire   +4 more sources

Studies on the Role of Free Living Birds as a Source of Pathogenic Escherichia coli infection to Chickens [PDF]

open access: yesVeterinary Medical Journal - Giza, 2016
This study investigated the prevalence of pathogenic E. coli in internal organs (liver, heart and spleen) of 75 broiler chickens representing 15 broiler chicken flocks showing respiratory manifestations and 60 free living birds (25 House sparrows, 15 ...
M El-Shazly   +3 more
doaj   +1 more source

Inheritance of fertility in broiler chickens [PDF]

open access: yesGenetics Selection Evolution, 2009
The fertility of a chicken's egg is a trait which depends on both the hen that lays the egg and on her mate. It is also known that fertility of an individual changes over the laying period.Longitudinal models including both random genetic and permanent environmental effects of both the female and her male mate were used to model the proportion of ...
Olori Victor E   +3 more
openaire   +3 more sources

ANALYSIS OF SUPPLY AND DEMAND OF BROILER CHICKEN MEAT IN BALI PROVINCE

open access: yesAGRISE, 2023
This study aims to analyze factors such as broiler chicken population, DOC prices, feed prices and drug prices on boiler chicken meat supply, and population, per capita income, boiler chicken meat prices, tourist visits and religious holidays to demand ...
Regiana Yoshika Dewantari   +2 more
doaj   +1 more source

Listeriosis in California Broiler Chickens [PDF]

open access: yesJournal of Veterinary Diagnostic Investigation, 1992
of three techniques for detecting bovine herpesvirus type 1 (BHV1) in naturally and experimentally contaminated bovine semen. Zuchthygiene 23:1-9. 3. Darcel CLQ, Coulter GH: 1976, IBR neutralizing substance in bull seminal fluid and its removal prior to attempts at virus isolation from semen. Can Vet J 17:317-343. 4.
G, Cooper   +6 more
openaire   +2 more sources

Tingkat Adopsi Inovasi Peternak dalam Beternak Ayam Broiler di Kecamatan Bajubang Kabupaten Batang Hari

open access: yesJurnal Ilmiah Ilmu-Ilmu Peternakan, 2009
The purpose of this research was to nknow the level of breeder innovation adoption in broiler chicken livestock and factors influencing innovation adoption in broiler chicken livestock in district Bajubang of Batang Hari regency.
Widiya Lestari   +2 more
doaj   +3 more sources

JUMLAH MIKROBA DAN SIFAT ORGANOLEPTIK DAGING AYAM BROILER YANG DIRENDAM AIR PERASAN KUNYIT (Curcuma domestica VAL) DENGAN LAMA PENYIMPANAN YANG BERBEDA

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2018
The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature.
Achmad Jaelani   +2 more
doaj   +1 more source

Growth performance, meat yield and blood lipid profile of broiler and Sonali chickens

open access: yesVeterinary and Animal Science, 2022
A total of 14,200, day-old broiler chicks were allotted into two batches (B1=Winter and B2 = Summer) with 6 replicates each for 30 days, and 16,000, day-old Sonali chicks were allotted into 2 batches with 4 replicates each for 60 days to assess the ...
Mohammad Aminul Islam   +2 more
doaj   +1 more source

Ochratoxicosis in the Broiler Chicken , ,

open access: yesPoultry Science, 1974
Abstract Graded doses of ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 μg./g.) incorporated into the feed of broiler chickens from hatching until three weeks of age resulted in a decreased growth rate, enlarged kidney, crop, proventriculus, gizzard, and liver, while the bursa of Fabricius was regressed and the sizes of the heart, spleen, and pancreas ...
W E, Huff   +3 more
openaire   +2 more sources

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