Results 11 to 20 of about 85,463 (249)

Quantification and Trends of Antimicrobial Use in Commercial Broiler Chicken Production in Pakistan

open access: yesAntibiotics, 2021
Antimicrobial resistance (AMR) is a global health challenge and antimicrobial use (AMU) in the livestock sector has been considered as one of the contributing factors towards the development of AMR in bacteria.
Muhammad Umair   +8 more
doaj   +3 more sources

Monensin Toxicosis in Broiler Chickens [PDF]

open access: yesVeterinary Pathology, 1981
Chickens treated at seven weeks of age with 150, 200, or 250 mg of crystalline monensin sodium/kg body weight had signs of toxicosis, including extreme weakness, anorexia, paralysis and death. Gross lesions included emaciation, generalized congestion, myocardial enlargement and pallor, and hydropericardium.
L A, Hanrahan, D E, Corrier, S A, Nagi
openaire   +2 more sources

The prevalence, counts, and MLST genotypes of Campylobacter in poultry meat and genomic comparison with clinical isolates

open access: yesPoultry Science, 2022
: Since 2005 campylobacteriosis has been the most commonly reported gastrointestinal infection in humans in the European Union with more than 200,000 cases annually.
Triin Tedersoo   +5 more
doaj   +1 more source

Feeding dihydroquercetin to broiler chickens [PDF]

open access: yesBritish Poultry Science, 2019
1. A total of 80 male Ross 308 broilers were used in a study to investigate the effect of dietary dihydroquercetin (DHQ) on growth performance variables, gastrointestinal tract (GIT) and immune organ development, glutathione peroxidase (GPx) and haemoglobin in blood, hepatic vitamin E content, dietary N-corrected metabolisable energy (AMEn) and ...
V. Pirgozliev   +6 more
openaire   +3 more sources

JUMLAH MIKROBA DAN SIFAT ORGANOLEPTIK DAGING AYAM BROILER YANG DIRENDAM AIR PERASAN KUNYIT (Curcuma domestica VAL) DENGAN LAMA PENYIMPANAN YANG BERBEDA

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2018
The purpose of this study was to study and analyze the amount of microbial chicken meat after soaked in turmeric juice (Curcum domestica Val) with different storage period at room temperature.
Achmad Jaelani   +2 more
doaj   +1 more source

The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents

open access: yesFood Science of Animal Resources, 2022
The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, collagen, and nucleic acid contents with those
Ngassa Julius Mussa   +3 more
doaj   +1 more source

Comparison of antibiotic resistance pattern among Enteropathogenic bacteria isolated from broiler and backyard chicken meat

open access: yesJournal of the Indonesian Tropical Animal Agriculture, 2019
This study aimed to compare the antibiotic resistance patterns among original Enterobacteriaceae isolates from broiler and backyard chicken meats in Surabaya, Indonesia, isolated in 2016-2017.
R. Yulistiani   +3 more
doaj   +1 more source

PERANAN PETERNAKAN AYAM BROILER PADA PLASMA PT.CIOMAS ADI SATWA TERHADAP PENDAPATAN PETERNAK (STUDI KASUS DI DESA SARANG HALANG KECAMATAN PELAIHARI KABUPATEN TANAH LAUT PROVINSI KALIMANTAN SELATAN)

open access: yesZiraa'ah: Majalah Ilmiah Pertanian, 2019
This Research aim to know technically about effort management broiler Broiler Chicken-Poultry in Plasma PT. Ciomas Adisatwa to Breeder Revenue in Sarang Halang village Sub-district Pelaihari Tanah Laut Regency South Kalimantan Province and to know  about
Fitri Mahyudi, Husinsyah Husinsyah
doaj   +1 more source

Assessing the Competitiveness and Policy Impact on Broiler Production in Kurdistan Province, Iran: A Policy Analysis Matrix Approach [PDF]

open access: yesمجله اقتصاد و توسعه کشاورزی
The broiler chicken industry is a vital agricultural subsector in Kurdistan Province, Iran, with 716 production units in the province and a 5% growth from 2019 to 2024.
M. Haji-Rahimi, P. Alizadeh, F. Sharifi
doaj   +1 more source

Determination of the Optimal Sterilization Regime of Canned Quail Meat with Hydrocoloids Application [PDF]

open access: yes, 2017
The use of hydrocolloids in the modern meat industry is the one of prospective directions for improving functional and technological characteristics of meat and meat products, including poultry at long storage terms.
Al-Hashimi, H. M. (Haider)   +4 more
core   +2 more sources

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