Results 41 to 50 of about 38,810 (204)
Jurnal Ilmu-Ilmu Peternakan, 2022 In Indonesia, poultry farmers are faced with increasing input prices, especially feed prices, even though the feed is the largest component of broiler chicken production costs, while on the other hand broiler chicken prices fluctuate.
Ujang Sehabudin +3 more
doaj +1 more source
The effect of supplementary ultraviolet wavelengths on broiler chicken welfare indicators [PDF]
, 2018 Qualities of the light environment are important for good welfare in a number of species. In chickens, UVA light is visible and may facilitate flock interactions.
James, Charlotte +7 more
core +1 more source
Animal Research and One Health, EarlyView.Woody breast compromises meat quality leading to reduced consumer appeal. Although its causes are unclear, improvements observed with certain dietary supplements suggest that gut health may influence woody breast development. Ribonucleotide reductase subunit RRM2 is vital for mitochondrial function and gastrointestinal integrity, and alteration in its ...
Majid Shakeri +8 more
wiley +1 more source
BioLink, 2015 The purpose of this study was to determine the effect of commercial broiler chicken feces as mixing beef cattle feces to raw material organic fertilizer from organic material aspects of the content and determine the effect of fertilizer results ...
Prayogi Sunu
doaj +1 more source
CORN SUBSTITUTION USING FERMENTED SOLID CASSAVA-WASTE ON BROILER CHICKEN [PDF]
, 2010 The objective of the research was to examine unfermented solid cassava-waste (USCW) and fermented solid cassava-waste (FSCW) as the substitution of corn in broiler ration.
Bachruddin, z +7 more
core
Animal Research and One Health, EarlyView.ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang +8 more
wiley +1 more source
The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken
Veterinary Medicine International, 2022 Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein ...
Fatchiyah Fatchiyah +7 more
doaj +1 more source
The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding
Animal Research and One Health, EarlyView.A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang +10 more
wiley +1 more source
Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
Analisis Rantai Nilai Berbagai Skala Usaha Ayam Broiler di Kabupaten Jombang, Jawa Timur
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2019 Abstrak Kabupaten Jombang merupakan daerah potensial untuk pengembangan industri ayam broiler. Tantangan utama pengembangan industri ayam broiler yaitu fluktuasi harga yang tinggi, baik input maupun output.
Nuria Rahmatin +2 more
doaj +1 more source