Results 41 to 50 of about 26,302 (211)

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

Agribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb, Shaikh M. Rahman, Syed Imran Ali Meerza   +2 more
wiley   +1 more source

Progression of Ochratoxicosis in Broiler Chickens

Poultry Science, 1988
The progression of effects induced by administration of ochratoxin A were characterized in young male broiler chickens (Hubbard x Hubbard). The experimental design consisted of four dietary treatments of ochratoxin A (0, 1.0, 2.0, and 4.0 micrograms ochratoxin A/g feed) and 11 replicates of 10 broilers/replicate.
W E, Huff, L F, Kubena, R B, Harvey
openaire   +2 more sources

Cardiac morphological and morphometric analysis of Ardea alba

The Anatomical Record, EarlyView.
Abstract Ardea alba (Linnaeus, 1758) is a widely distributed heron species whose cardiovascular morphology remains poorly described. This study aimed to characterize the cardiac morphology and morphometry of adult A. alba. Ten specimens were analyzed using radiographic, morphometric, histological, scanning electron microscopy, and three‐dimensional ...
Julia Vaz Feio, Max Alex Santos Ferreira, Elane Guerreiro Giese, Érika Branco, Antônio Basílio Guerreiro Junior, Ana Rita de Lima   +5 more
wiley   +1 more source

EFFECT OF FLUORIDE TOXICITY ON BROILER CHICKEN CHROMOSOMES [PDF]

Veterinary Medical Journal - Giza, 1995
The effect of fluorine on mitotic chromosomes of broiler chicken (60 day old, was investigated. Broiler chickens were exposed to sodium fluoride in ration in two doses (1000 ppm and 1500 ppm) for two months, after which, metaphases from the bone marrow ...
HASANIN A, AHLAM F, EL-NASER M, SHAKER A, TH IBRAHIM   +4 more
doaj   +1 more source

Fasting and Refeeding Mediated Phospholipid Remodeling Plays an Important Role in Improving Meat Quality of Aged Laying Hens

Animal Research and One Health, EarlyView.
ABSTRACT This study explored fasting‐induced physiological remodeling effects on meat quality in aged laying hens. Fasting for 15 days (F15) significantly reduced abdominal fat, intermuscular fat width, subcutaneous fat thickness, and liver index versus pre‐fasting (F0) (p < 0.05), which recovered post‐refeeding.
Xiaoran Zhang, Jun Zhang, Yadong Tian, Donghua Li, Yanhua Zhang, Lujie Zhang, Yujie Gong, Xiangtao Kang, Ruirui Jiang   +8 more
wiley   +1 more source

Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation

The Journal of Poultry Science, 2018
In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
doaj   +1 more source

The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken

Veterinary Medicine International, 2022
Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein ...
Fatchiyah Fatchiyah, Rista Nikmatu Rohmah, Lidwina Faraline Triprisila, Regina Putri Virgirinia, Bayu Rahayudi, Nia Kurnianingsih, Anna Safitri, Ahmad Faizall Abdul Razis   +7 more
doaj   +1 more source

The Structure of costs and income of broiler chicken farming in different partnership patterns in Sukabumi Regency, West Java, Indonesia

Jurnal Ilmu-Ilmu Peternakan, 2022
In Indonesia, poultry farmers are faced with increasing input prices, especially feed prices, even though the feed is the largest component of broiler chicken production costs, while on the other hand broiler chicken prices fluctuate.
Ujang Sehabudin, Arief Daryanto, Bonar M. Sinaga, Atien Priyanti   +3 more
doaj   +1 more source

The Role of miRNAs in Chicken Immune Regulation and Prospects for Disease‐Resistant Breeding

Animal Research and One Health, EarlyView.
A schematic workflow illustrating the screening of disease‐resistant miRNAs and the generation of miRNA‐based disease‐resistant chickens via PGC‐mediated germline genome editing. ABSTRACT MicroRNAs (miRNAs) are emerging as pivotal regulators of the immune system, playing a decisive role in shaping disease resistance in chicken.
Qiangzhou Wang, Weiran Wu, Qingqing Cai, Jiaxing Wang, Qi Gao, Muhammad Iftikhar, Yulin Bi, Hao Bai, Lihong Gu, Guobin Chang, Shihao Chen   +10 more
wiley   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source