Results 41 to 50 of about 85,463 (249)
Competition Policy and Agribusiness in the Biden Administration
ABSTRACT The Biden Administration pursued a set of ambitious competition policy initiatives in agriculture and agribusiness, primarily aimed at livestock and poultry supply chains, farm inputs, and food retailing. The initiatives included expanded antitrust enforcement; new US Department of Agriculture (USDA) contract regulations requiring poultry ...
James M. MacDonald
wiley +1 more source
Cholesterol and Malondialdehyde Contents of Broiler-Chicken Meat Supplemented with Indigofera Zolingeriana Top Leaf Meal [PDF]
This research aimed to increase functional value of broiler-chicken meat containing high antioxidant and low cholesterol through substitution of soybean meal (SBM) with Indigofera zollingeriana top leaf meal (ILM). The experiment used 160 day old broiler
Abdullah, L. (L) +2 more
core
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb +2 more
wiley +1 more source
The purpose of this study was to determine the effect of commercial broiler chicken feces as mixing beef cattle feces to raw material organic fertilizer from organic material aspects of the content and determine the effect of fertilizer results ...
Prayogi Sunu
doaj +1 more source
Nutmeg oleoresin microcapsule is the solid, liquid, and gas coating technology of the nutmeg fruit. The purpose of this study was to know how mace nutmeg oleoresin microcapsules could preserve the broiler chicken meat at room temperature during 4 days ...
Alston Millan
doaj +3 more sources
The Expression of Myoz1 and ApoB is Positively Correlated with Meat Quality of Broiler Chicken
Broiler chicken (Gallus gallus) is a source of animal protein with a high nutritional content. The purpose of this study was to evaluate the quality of broiler chicken meat (Gallus gallus) by analyzing its nutritional value, genetic profile, and protein ...
Fatchiyah Fatchiyah +7 more
doaj +1 more source
The effect of breed and feed-type on the sensory profile of breast meat in male broilers reared in an organic free-range system [PDF]
1. Studies on the sensory profiling of male broiler breast meat were carried out to evaluate the effect of two very different broiler breeds (JA757 and New Hampshire), two different feed types (broiler and grower feed) and age at slaughter (82 and 110 d)
Allesen-Holm, B.H. +2 more
core +1 more source
Ekstrak chlorella sp. yang dikultur pada media limbah ternak ayam
Untuk menguragi pencemaran lingkungan yang berasal dari limbah ternak ayam broiler, kotoran ayam dapat dimanfaatkan sebagai media tumbuh. Pada penelitian ini, Chlorella sp (inaCC M39) dikultur pada media limbah ternak ayam Broiler dengan konsentrasi 20 ...
Devy Susanty +2 more
doaj +1 more source
The rapid growth of production volumes of broiler chicken products both in our country and in most countries of the world is combined with an increase in industry waste. A significant percentage of this waste is poultry droppings with litter.
I. S. Osipenko, S. V. Merzlov
doaj +1 more source
Antibiotic-resistant Escherichia Coli from Retail Poultry Meat with Different Antibiotic Use Claims [PDF]
Background We sought to determine if the prevalence of antibiotic-resistant Escherichia coli differed across retail poultry products and among major production categories, including organic, “raised without antibiotics”, and conventional.
Davis, Gregg S. +10 more
core +2 more sources

