Results 31 to 40 of about 231,398 (224)

Birds of a feather: environmental insights from a review of global broiler chicken production

Frontiers in Sustainable Food Systems
Chicken is a high-quality protein source consumed globally, and as the global population grows, broiler chicken production will increase. A meta-analysis of 57 broiler chicken production life cycle assessments (LCA) (173 individual assessments) was ...
Derrick Risner, Fangzhou Li, Fangzhou Li, Justin B. Siegel, Justin B. Siegel, Justin B. Siegel, Justin B. Siegel, Ilias Tagkopoulos, Ilias Tagkopoulos, Ilias Tagkopoulos, Mariana Barboza Gardner, Edward S. Spang, Edward S. Spang   +12 more
doaj   +1 more source

ANALISIS USAHA TERNAK AYAM BROILER KEMITRAAN DI KABUPATEN KARANGANYAR

Sepa, 2019
This research is aimed to analyze cost, revenue, profit, profitability, Break Event Point, business efficiency  and the risks of broiler chicken farming in Jumantono District, Karanganyar Regency. This research was conducted in June-July 2018.
Himmah Nur Hayati, Minar Ferichani, Isti Khomah   +2 more
doaj   +1 more source

Influence of Cooking Methods on Consumers' Juiciness Acceptability and Palatability of Broiler Chicken Meat

Journal of Agricultural Extension, 2015
Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj   +4 more sources

THE EFFECT OF TYPE OF FEED AND SLAUGHTER AGE ON THE PERFORMANCES AND CARCASS CHARACTERISTIC OF MALE ARAB CHICKEN [PDF]

, 2009
An experiment was conducted to evaluate the effect of type of feed and slaughter age on the performances and carcass characteristics of male Arab chicken.
Maryam, Maryam, Suryanto, E, Santosa, R. (R), Suryanto, E. (E), Santosa, R, Sasongko, H, Sasongko, H. (H), Maryam, M. (M)   +7 more
core   +1 more source

Penggunaan Bikatein Dalam Ransum terhadap Bobot Hidup, Persentase Bobot Karkas, Hati Dan Ginjal Ayam Broiler

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2009
The provision of cheap food and good quality needs to be done because the cost of food is the biggest cost is about 60-70% of the total production costs.
Yuli Retnani, Nurlaila Nurlaila, Suryahadi Suryahadi   +2 more
doaj   +3 more sources

Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers [PDF]

, 2011
BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
Bodil H Allesen-Holm, John E Hermansen, Allesen-Holm, Bodil Helene, Hermansen, John E., Allesen-Holm, B.H., Anne G Kongsted, Kongsted, A.G., Horsted, Klaus, Hermansen, J.E., Horsted, K., Klaus Horsted, Kongsted, Anne Grete   +11 more
core   +1 more source

OAF Blocks SIAH1‐Mediated Degradation of SCPX, a Therapeutic Strategy for MASLD

Advanced Science, EarlyView.
This study shows OAF directly binds to SCPX and inhibits its interaction with the E3 ligase SIAH1, thereby protecting SCPX from ubiquitin‐dependent degradation and stabilizing its levels. This OAF‐SCPX axis represents a novel pathway in lipid homeostasis, highlighting OAF as a promising therapeutic candidate for MASLD.
Zongxi Li, Jingyue Song, Kaili Ma, Shunan Tang, Shuqian Wang, Wenya Ji, Chen Lu, Ting Zhang, Huaping Zheng, Xiaowei Zheng, Shanshan Lai, Cheng Deng   +11 more
wiley   +1 more source

Occurrence of Eimeria species parasites on small-scale commercial chicken farms in Africa and indication of economic profitability. [PDF]

, 2013
Small-scale commercial poultry production is emerging as an important form of livestock production in Africa, providing sources of income and animal protein to many poor households, yet the occurrence and impact of coccidiosis on this relatively new ...
Accra Vet Lab, Accra, Ghana, Blake Damer P., Southern African Ctr Infect Dis Surveillance, Damer P Blake, Emily L. Clark, Awuni, Joseph A., Blake, Damer P., Boniface Namangala (337180), Clark, Emily L, Esron Karimuribo (503842), Fornace, K M, LSHTM, Macdonald Sarah E., FAO - Rome, Thieme, Olaf, Namangala, B, Fornace, Kimberly M, Rushton, J, Kimberly M. Fornace, Fornace Kimberly M., Thieme Olaf, Clark, Emily L., Awuni, J A, Sarah E Macdonald, Zambia, Clark Emily L., Emily L. Clark (503840), Clark, E L, Joseph A Awuni, Fornace, Kimberly M., Awuni, Joseph A, Joseph A. Awuni, Emily L Clark, Olaf Thieme (503843), Macdonald, Sarah E, Jonathan Rushton, Macdonald, S E, Karimuribo Esron, Rushton, Jonathan, Kimberly M. Fornace (503839), Rushton Jonathan, Awuni Joseph A., Karimuribo, E, Boniface Namangala, Jonathan Rushton (503844), Blake, D P, Damer P. Blake (201617), Namangala Boniface, Namangala, Boniface, Damer P. Blake, Sarah E. Macdonald, Kimberly M Fornace, Blake, Damer P, Thieme, O, Joseph A. Awuni (266289), Olaf Thieme, Karimuribo, Esron, Esron Karimuribo, Sarah E. Macdonald (503841), Macdonald, Sarah E.   +59 more
core   +2 more sources

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

Agribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb, Shaikh M. Rahman, Syed Imran Ali Meerza   +2 more
wiley   +1 more source

Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation

The Journal of Poultry Science, 2018
In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
doaj   +1 more source