Results 31 to 40 of about 85,463 (249)
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2009 The provision of cheap food and good quality needs to be done because the cost of food is the biggest cost is about 60-70% of the total production costs.
Yuli Retnani +2 more
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Journal of Agricultural Extension, 2015 Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj +4 more sources
Jurnal Ilmu-Ilmu Peternakan, 2022 In Indonesia, poultry farmers are faced with increasing input prices, especially feed prices, even though the feed is the largest component of broiler chicken production costs, while on the other hand broiler chicken prices fluctuate.
Ujang Sehabudin +3 more
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Aflatoxicosis in the Broiler Chicken ,
Poultry Science, 1970 Abstract INTRODUCTION THE aflatoxins are a group of hepatotoxic compounds produced by the mold Aspergillus flavus when growing on feedstuffs. They first discovered in 1960 as a result of turkey “X” disease which was responsible for the deaths of over 100,000 turkey poults.
J W, Smith, P B, Hamilton
openaire +2 more sources
Inheritance of fertility in broiler chickens [PDF]
Genetics Selection Evolution, 2009 The fertility of a chicken's egg is a trait which depends on both the hen that lays the egg and on her mate. It is also known that fertility of an individual changes over the laying period.Longitudinal models including both random genetic and permanent environmental effects of both the female and her male mate were used to model the proportion of ...
Olori Victor E +3 more
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Assessment of broiler chicken welfare in Southern Brazil [PDF]
, 2016 Scientific literature on broiler chicken welfare in Brazilian industrial systems is scarce. This study aimed at assessing broiler chicken welfare on industrial farms in the State of Rio Grande do Sul, Southern Brazil, using the Welfare Quality (R ...
Federici, JF +5 more
core +3 more sources
Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers [PDF]
, 2012 BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
ASTM +36 more
core +1 more source
Ochratoxicosis in the Broiler Chicken , ,
Poultry Science, 1974 Abstract Graded doses of ochratoxin (0, 0.5, 1.0, 2.0, 4.0, and 8.0 μg./g.) incorporated into the feed of broiler chickens from hatching until three weeks of age resulted in a decreased growth rate, enlarged kidney, crop, proventriculus, gizzard, and liver, while the bursa of Fabricius was regressed and the sizes of the heart, spleen, and pancreas ...
W E, Huff +3 more
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Campylobacter succession in broiler chickens
Veterinary Microbiology, 2007 The competitive ability of Campylobacter coli OR12 over C. jejuni OR1 has been examined in experimental broiler chickens following the observation that C. coli replaced an established C. jejuni intestinal colonisation within commercial chicken flocks reared outdoors [El-Shibiny, A., Connerton, P.L., Connerton, I.F., 2005.
A, El-Shibiny +2 more
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Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation
The Journal of Poultry Science, 2018 In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
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