Results 31 to 40 of about 38,810 (204)

Influence of Cooking Methods on Consumers' Juiciness Acceptability and Palatability of Broiler Chicken Meat

Journal of Agricultural Extension, 2015
Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj   +4 more sources

Penggunaan Bikatein Dalam Ransum terhadap Bobot Hidup, Persentase Bobot Karkas, Hati Dan Ginjal Ayam Broiler

Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2009
The provision of cheap food and good quality needs to be done because the cost of food is the biggest cost is about 60-70% of the total production costs.
Yuli Retnani, Nurlaila Nurlaila, Suryahadi Suryahadi   +2 more
doaj   +3 more sources

Quantitative trait loci for bone traits segregating independently of those for growth in an F-2 broiler X layer cross [PDF]

, 2007
An F-2 broiler-layer cross was phenotyped for 18 skeletal traits at 6, 7 and 9 weeks of age and genotyped with 120 microsatellite markers. Interval mapping identified 61 suggestive and significant QTL on 16 of the 25 linkage groups for 16 traits.
Sharman, P. W. A., Morrice, D. R., Law, A. S., Hocking, P. M., Burt, D. W.   +4 more
core   +1 more source

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

Agribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb, Shaikh M. Rahman, Syed Imran Ali Meerza   +2 more
wiley   +1 more source

Cardiac morphological and morphometric analysis of Ardea alba

The Anatomical Record, EarlyView.
Abstract Ardea alba (Linnaeus, 1758) is a widely distributed heron species whose cardiovascular morphology remains poorly described. This study aimed to characterize the cardiac morphology and morphometry of adult A. alba. Ten specimens were analyzed using radiographic, morphometric, histological, scanning electron microscopy, and three‐dimensional ...
Julia Vaz Feio, Max Alex Santos Ferreira, Elane Guerreiro Giese, Érika Branco, Antônio Basílio Guerreiro Junior, Ana Rita de Lima   +5 more
wiley   +1 more source

Association Between Arachidonic Acid and Chicken Meat and Egg Flavor, and Their Genetic Regulation

The Journal of Poultry Science, 2018
In Japan, the majority of chicken meat is obtained from fast-growing broiler chickens. Because most Japanese chicken breeds have a low meat yield and egg production, many of these breeds are endangered.
Hideaki Takahashi
doaj   +1 more source

EFFECT OF FLUORIDE TOXICITY ON BROILER CHICKEN CHROMOSOMES [PDF]

Veterinary Medical Journal - Giza, 1995
The effect of fluorine on mitotic chromosomes of broiler chicken (60 day old, was investigated. Broiler chickens were exposed to sodium fluoride in ration in two doses (1000 ppm and 1500 ppm) for two months, after which, metaphases from the bone marrow ...
HASANIN A, AHLAM F, EL-NASER M, SHAKER A, TH IBRAHIM   +4 more
doaj   +1 more source

UTILISING Zn AND Cu PRODU T IN THE CORN MEAL SUBSTRATE AT Saccharomyces cerev s ae BIOPRO ESS AND ITS IMPLEMENTATION ON INTERNAL QUALITY OF BROILER [PDF]

, 2009
This research was conducte to find out the effect and optimal percentage of adding Zn and Cu proteinat supplement product of fermentation by Saccharomyces cerev s ae in the ration on internal quality of the broiler.The experiment use 125 broiler day ol
Widjastuti, T, Darana, S, Destian, A, Abun, Abun   +3 more
core  

A genetic variation map for chicken with 2.8 million single-nucleotide polymorphisms

, 2004
We describe a genetic variation map for the chicken genome containing 2.8 million single-nucleotide polymorphisms (SNPs). This map is based on a comparison of the sequences of three domestic chicken breeds (a broiler, a layer and a Chinese silkie) with ...
Wilson, Richard K, Wei, D, Lan, F, Rothwell, L, Zheng, Weimou, Webber, Caleb, Boardman, Paul E., Ponting, Chris, Yang, Xu, Huang, Xiangang, Wei, Dong Qing, Wei, N, Zheng, Hongkun, Bovenhuis, Henk, Wang, J., Brandström, M, Warren, Wesley, Lin, Wei, Liu, Bin, Chen, Chen, Zhang, Zhenpeng, Zhao, W, Huang, Yanqing, Sun, Yongqiao, Zhao, Y, Hu, SN, Ni, PX, Ni, Peixiang, Hao, Bailin, Gordon, Laurie, Wilson, Richard K., Crooijmans, Richard P. M. A., Xie, Fei, Lan, FD, de Koning, Dirk-Jan, Young, John R, Crooijmans, R.P.M.A., Burt, DW, Cheng, Hans H., Wang, XL, Wahlberg, P, Li, Guoqing, Li, Guangyun, Kindlund, E, Aerts, Andrea, Hao, BL, Lamont, Susan J., Zhou, Jun, H, Li, Ruiqiang, Qi, Qiuhui, van der Poel, Jan, Wang, J, Zeng, CQ, Wang, M, Wang, P, Zhao, Wenming, Li, RQ, Glavina, Tijana, Groenen, Martien, Lamont, Susan, Wang, X, Wang, JJ, Zhou, Yan, Li, Ning, Kindlund, Ellen, Wang, Jian, Overton, IM, Dai, Mmingtao, Morrice, Dvaid, Zhang, Yunze, Rogers, S, Young, John, Li, SG, Hunt, H, Wei, Dong, Zhang, Y, Zhang, X, Zhang, Z, Tong, Wei, Groenen, Martien A M, Yang, Zheng, Wong, Gane Ka-Shu, Wang, Xiaoling, Yu, Yingpu, Liu, B, Burt, David W., Wang, Pei, Tong, W, Li, ST, Zhang, J, Qi, Q, Cheng, HH, Hocking, Paul M, de Koning, DJ, Meng, QS, Land, Fengdi, Li, Songgang, Tang, Haizhou, Wang, MH, Cheng, Hans, He, XM, Ovcharenko, I, Crooijmans, Richard, Morrice, David, van der Poel, Jan J, Walker, Brian, Ye, Chen, Ellegren, Hans, Tammi, Martti T., Yu, Jun, Aerts, A, Kaiser, P, Yu, YP, Wang, Xioaling, Li, Heng, Zhang, Xiaowei, Wilson, SA, Bartly, Neil, Wilson, Stuart A., Shi, Jianping, Dong, Le, Lucas, Susan, He, Ximiao, Hillier, LaDeana, Webber, C, Young, JR, ?, ?, Bartley, Neil, Warren, WC, van der Poel, JJ, Wilson, RK, Walker, Brian A., Li, N, Ovcharenko, Ivan, Li, J, Li, H, Yang, SP, Li, G, Overton, Ian M., Li, D, Zhang, Zengjin, Ran, Longhua, Hillier, LaDeana W., Lamont, SJ, Bartley, N, Qi, QH, Walker, BA, Lucas, S, Stubbs, Lisa, Huang, X, Huang, Y, Burt, David, Andersson, Leif, Wang, Jun, Overton, Ian M; id_orcid, Li, Jun, Crooijmans, Richard P M A, Huang, Xingang, Li, Y, Andersson, Björn, Lin, W, Li, W, Wong, GKS, Brandström, Mikael, Li, S, Young, John R., Li, R, Bovenhuis, H., He, X, van der Poel, J.J., Zhang, XW, Hocking, PM, Ran, LH, Gordon, L, Rogers, Sally L, Tammi, Martti, Zeng, C, Dai, MT, Li, GY, Bumstead, N, He, DD, Liu, B., Bovenhuis, H, Yang, N, Wilson, Stuart, Yang, H, Burt, David W, Yang, Huanming, Stubbs, L, Hubbard, Simon, Hillier, LW, Groenen, M.A.M., Wahlberg, Per, Yang, Z, Kaiser, Pete, Xi, Yan, Hu, Songnian, Yang, X, Zhao, WM, Walker, Brian A, van Hateren, A, Zhang, Jianguo, He, D, Lamont, Susan J, Hocking, Paul, Li, YZ, Hu, S, Zhang, Yong, Rothwell, Lisa, Huang, YQ, Li, Wenjie, Wong, GK, Zhang, JG, Zhang, ZJ, Zhang, ZP, Zhang, Jingjing, Li, Shengting, Wong, G.K., Rogers, Sally, Wang, Jianjun, Hunt, Henry, Cheng, Hans H, Zhang, YZ, Li, Guangyuan, Ponting, CP, Gunnarsson, U, Hubbard, Simon J, Zhao, Yiqiang, Tammi, Martti T, Glavina, T, Wong, Gane, Ruan, J, Hubbard, SJ, Yang, Shiaw-Pyng, Boardman, Paul E, Xie, F, Hao, B, Yang, Shuaw-Pyng, Overton, Ian, Boardman, Paul, Yu, J, Wilson, Richard, Law, Andy, Hillier, Ladeana W, Zhang, Zhi-Yong, Zhou, Y, Bumstead, Nat, Ran, L, Hocking, Paul M., Zheng, HK, Zhou, J, Meng, Q, Zhou, H, Lan, Fengdi, Ye, Jia, Tammi, MT, van Hateren, Andy, Kaufman, J, Ponting, Chris P., Dai, Mingtao, He, Dandan, Li, Dawei, Li, DW, Huang, XG, Consortium, International Chicken Polymorphism Map, Chen, Jie, Wang, Miaoheng, Warren, Wesley C, Kaufman, Jim, Yu, Y, Law, A, Ye, C, Shi, JP, Morrice, D, Zhang, JJ, Warren, Wesley C., Xi, Y, Groenen, Martien A. M., Ye, J, Yang, Ning, Wei, Ning, Ellegren, H, Tang, H, Wilson, Stuart A, Ponting, Chris; id_orcid, Andersson, B, Zheng, WM, Zheng, H, Shi, J, Groenen, MA, Gunnarsson, Ulrika, Zeng, Changqing, Chen, J, Ruan, Jue, Li, Yuanzhe, Boardman, PE, Sun, YQ, Ponting, Chris P, Ni, P, Chen, C, Zheng, W, Andersson, L, Poel, J.J., van der, Dong, Wei, Crooijmans, RP, Zhao, YQ, van der Poel, Jan J., Hubbard, Simon; id_orcid, Overton, Ian M, Zhou, Huaijun, Li, WJ, Wang, Jing, Dong, W, Hubbard, Simon J., Meng, Qingshun, Li, GQ, Dong, L, Sun, Y, Dai, M   +319 more
core   +1 more source

Evaluation of a Product Intended for Microbiological Control in Animal Production, and Its Combination With Halquinol

Animal Research and One Health, EarlyView.
Activo Liquid and Halquinol inhibit Salmonella and Escherichia coli in culture media. Activo Liquid exhibits bactericidal action, whereas HA is bacteriostatic, and their combination results in positive or indifferent interactions. This combination effectively inhibits E. coli throughout digestion simulation, thus reducing the required concentrations of
Alberto Gonçalves Evangelista, Lucas dos Santos Janotto, Adriana Paula Possamai, Carolina Cini Perry, Francine Lemes Ribeiro, Rafael Canonenco de Araujo, Fernando Bittencourt Luciano   +6 more
wiley   +1 more source