Results 31 to 40 of about 26,302 (211)
Assessment of Antibacterial Impact of Onion Powder on Escherichia coli contaminating broiler chicken cuts [PDF]
Benha Veterinary Medical Journal, 2022 The present study aimed to evaluate the efficacy of onion powder on Enteropathogenic E. coli strains recovered from broiler chicken meat. A total of 50 random samples of freshly slaughtered broiler chicken cuts which were collected from poultry retail ...
Kamla Mohammed +4 more
doaj +1 more source
Feeding dihydroquercetin to broiler chickens [PDF]
British Poultry Science, 2019 1. A total of 80 male Ross 308 broilers were used in a study to investigate the effect of dietary dihydroquercetin (DHQ) on growth performance variables, gastrointestinal tract (GIT) and immune organ development, glutathione peroxidase (GPx) and haemoglobin in blood, hepatic vitamin E content, dietary N-corrected metabolisable energy (AMEn) and ...
V. Pirgozliev +6 more
openaire +3 more sources
Birds of a feather: environmental insights from a review of global broiler chicken production
Frontiers in Sustainable Food SystemsChicken is a high-quality protein source consumed globally, and as the global population grows, broiler chicken production will increase. A meta-analysis of 57 broiler chicken production life cycle assessments (LCA) (173 individual assessments) was ...
Derrick Risner +12 more
doaj +1 more source
ANALISIS USAHA TERNAK AYAM BROILER KEMITRAAN DI KABUPATEN KARANGANYAR
Sepa, 2019 This research is aimed to analyze cost, revenue, profit, profitability, Break Event Point, business efficiency and the risks of broiler chicken farming in Jumantono District, Karanganyar Regency. This research was conducted in June-July 2018.
Himmah Nur Hayati +2 more
doaj +1 more source
Jurnal Ilmiah Ilmu-Ilmu Peternakan, 2009 The provision of cheap food and good quality needs to be done because the cost of food is the biggest cost is about 60-70% of the total production costs.
Yuli Retnani +2 more
doaj +3 more sources
Journal of Agricultural Extension, 2015 Consumers' juiciness acceptability and overall palatability of 8 - 10 week old broiler chicken meat cooked by boiling and by roasting were evaluated. A 6- person trained and experienced consumer sensory pahel was used in the evaluation.
E F Fabiyi
doaj +4 more sources
Regional differences in recombination hotspots between two chicken populations
BMC Genetics, 2010 Background Although several genetic linkage maps of the chicken genome have been published, the resolution of these maps is limited and does not allow the precise identification of recombination hotspots. The availability of more than 3.2 million SNPs in
Crooijmans Richard PMA +4 more
doaj +1 more source
Experimental Cryptosporidiosis in Broiler Chickens
Poultry Science, 1987 Seven-day-old conventional broilers were inoculated either orally or intratracheally (IT) with 2.5 X 10(5), 5.0 X 10(5), or 2.0 X 10(6) oocysts of Cryptosporidium baileyi (32 birds for each dosage level per group; 192 birds total). Thirty-two birds served as unninoculated controls.
B L, Blagburn +4 more
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Progression of Aflatoxicosis in Broiler Chickens
Poultry Science, 1986 The progression of aflatoxicosis was evaluated in young broiler chickens (Hubbard X Hubbard). The experimental design consisted of four dietary treatments of aflatoxin (0, 1.25, 2.5, and 5.0 micrograms of aflatoxin/g of feed, ppm) and 11 replicates of 10 broilers/replicate.
W E, Huff +4 more
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The feeding dynamics of broiler chickens [PDF]
Journal of The Royal Society Interface, 2006 Contrary to a commonly held belief that broiler chickens need more space, there is increasing evidence that these birds are attracted to other birds. Indeed, commercially farmed birds exhibit a range of socially facilitated behaviours, such as increased feeding and preening in response to the presence of other birds.
Lisa Collins, D. J. T. Sumpter
openaire +5 more sources