Results 61 to 70 of about 85,463 (249)
Regulatory Mechanisms in Biosystems, 2015 The paper deals with researching of T- and B-lymphocytes relative quantity and functional activity in broiler chicken blood after using of animal origin immunomodulators in conditions of pre-slaughter stress. The authors determined the relative amount of
S. Grabovskyi, O. Grabovska
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Animal Research and One Health, EarlyView.Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke +9 more
wiley +1 more source
The Influence of Farmer Entrepreneurial Competence on Broiler Farm Performance in Bogor
Jurnal Manajemen & Agribisnis, 2019 The broiler is a highly demanded animal protein source for Indonesian people. Nowadays, primary and derived product demand for broiler chicken increases steadily.
Burhanuddin Burhanuddin +1 more
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Comparative Meta‐Analysis of Antimicrobial Peptides in Aquatic and Terrestrial Livestock Species
Animal Research and One Health, EarlyView.A global meta‐analysis of 58 studies (926 effect sizes and 29 species across five taxa) revealed that dietary antimicrobial peptides generally improve growth performance, blood metabolites, and immune responses. The greatest benefits were observed in omnivorous livestock, such as pigs and chickens. Dose‐duration effects were evident. An optimal outcome
Lily Liu +4 more
wiley +1 more source
Eimeria species occurrence varies between geographic regions and poultry production systems and may influence parasite genetic diversity [PDF]
, 2017 Coccidiosis is one of the biggest challenges faced by the global poultry industry. Recent studies have highlighted the ubiquitous distribution of all Eimeria species which can cause this disease in chickens, but intriguingly revealed a regional divide in
A.S.R. Srinivasa Rao +49 more
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JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017 Andisols have low phosporus availability because of amorphous (non-crystalline) of high allophane. This problem may be overcome by application of organic materials and utilization of phosphate solubilizing microbes such as Aspergillus niger.
Dedi Darma Andrians +2 more
doaj
Effect of Ochratoxin A on Body Weight, Feed Intake and Feed Conversion in Broiler Chicken
Veterinary Medicine International, 2010 The effect of ochratoxin A (OA) on the body weight, feed intake, and feed conversion was investigated in broiler chicken fed dietary levels of OA at 0, 1, and 2 ppm for 28 days from hatch.
Sigamani Masilamani Sakthivelan +1 more
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Bacteriological and epidemiological studies of campylobacter spp. in Swedish broilers [PDF]
, 2007 Campylobacter jejuni is the most frequently reported cause of bacterial gastrointestinal illness in humans in Sweden. Chicken products are considered an important risk factor for human infection.
Hansson, Ingrid
core
Animal Research and One Health, EarlyView.We conducted a longitudinal trial across nursery, growing, and finishing phases, showing that phytochemical supplementation as a potential antibiotic alternative reduced potential pathogens and promoted beneficial Lactobacillus amylovorus in the nursery phase, and enriched amino acid and carbohydrate metabolism pathways (prediction) during finishing ...
Ziyu Liu +11 more
wiley +1 more source
International Journal of Engineering Materials and Manufacture, 2018 The aim of this research was to evaluate the level of greenhouse gas emission from broiler chicken farming industry in Malaysia. In order to achieve that, Life Cycle Assessment method was chosen as a framework to complete the task.
Syakira Afiqah Suffian +5 more
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