Results 61 to 70 of about 231,398 (224)

Influence of immunomodulators of natural origin on cellular immunity indices in blood of broiler chicken under stress

Regulatory Mechanisms in Biosystems, 2015
The paper deals with researching of T- and B-lymphocytes relative quantity and functional activity in broiler chicken blood after using of animal origin immunomodulators in conditions of pre-slaughter stress. The authors determined the relative amount of
S. Grabovskyi, O. Grabovska
doaj   +1 more source

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

Animal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali, Delower Hossain, Ridwan Olamilekan Adesola, Anum Hanif, Shamsaldeen Ibrahim Saeed, Muhammad Abdul Mannan, Anoar Jamai Masroure, Kazi Estieque Alam, Md Kamal Hossain, Sabiha Zarin Tasnim Bristi, Md Jisan Ahmed   +10 more
wiley   +1 more source

PENGARUH Aspergillus niger DAN PUPUK KANDANG AYAM BROILER TERHADAP KETERSEDIAAN DAN SERAPAN P SERTA PERTUMBUHAN JAGUNG PADA ANDISOL CANGAR

JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2017
Andisols have low phosporus availability because of amorphous (non-crystalline) of high allophane. This problem may be overcome by application of organic materials and utilization of phosphate solubilizing microbes such as Aspergillus niger.
Dedi Darma Andrians, S Syekhfani, Yulia Nuraini   +2 more
doaj  

The Influence of Farmer Entrepreneurial Competence on Broiler Farm Performance in Bogor

Jurnal Manajemen & Agribisnis, 2019
The broiler is a highly demanded animal protein source for Indonesian people. Nowadays, primary and derived product demand for broiler chicken increases steadily.
Burhanuddin Burhanuddin, Rizky Prayogo Ramadhan   +1 more
doaj   +1 more source

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

Animal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang, Fang‐Fang Guo, Wen‐Juan Du, Meng Li, Aftab Shaukat, Zhu‐Qing Jia, Shu‐Cheng Huang   +6 more
wiley   +1 more source

Factors affecting wheat nutritional value for broiler chickens [PDF]

, 2009
In Europe, broiler chickens are fed with balanced diets where the energy is mainly supplied by wheat. The feed industry considers wheat a moderately uniform raw material and therefore its energy content and nutrient digestibility are taken from feeding ...
Gutierrez del Alamo Oms, A.
core  

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

Animal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin, Jiantao Yang, Minglu Gao, Xiaozhao Tao, Xin Yang, Yanli Liu, Xiaojun Yang   +6 more
wiley   +1 more source

Effect of Ochratoxin A on Body Weight, Feed Intake and Feed Conversion in Broiler Chicken

Veterinary Medicine International, 2010
The effect of ochratoxin A (OA) on the body weight, feed intake, and feed conversion was investigated in broiler chicken fed dietary levels of OA at 0, 1, and 2 ppm for 28 days from hatch.
Sigamani Masilamani Sakthivelan, Ganne Venkata Sudhakar Rao   +1 more
doaj   +1 more source

Greenhouse Gas Emission of Broiler Chicken Production in Malaysia using Life Cycle Assessment Guidelines: A Case Study

International Journal of Engineering Materials and Manufacture, 2018
The aim of this research was to evaluate the level of greenhouse gas emission from broiler chicken farming industry in Malaysia. In order to achieve that, Life Cycle Assessment method was chosen as a framework to complete the task.
Syakira Afiqah Suffian, Atiah Abdullah Sidek, Toshihiko Matsuto, Muataz Hazza Al Hazza, Hazlina Md Yusof, Abdullah Zawawi Hashim   +5 more
doaj   +1 more source

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source