Results 81 to 90 of about 85,463 (249)

Integrating One Health to Mitigate the Emergence and Spread of Antimicrobial Resistance in Livestock and Aquaculture

open access: yesAnimal Research and One Health, EarlyView.
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali   +10 more
wiley   +1 more source

Iron and nickel fractions in selected organic materials / Frakcje żelaza i niklu w wybranych materiałach organicznych

open access: yesEnvironmental Protection and Natural Resources, 2013
The objective of this study was to determine the basic physical and chemical parameters and the total content of Fe and Ni as well as their proportion in the fractions sequenced with Bureau of Reference (BCR) procedure in the selected organic materials ...
Kuziemska Beata   +3 more
doaj   +1 more source

Implementasi Kebijakan Anti Dumping Cina Terhadap Produk Broiler Asal Amerika Serikat (Tahun 2010) [PDF]

open access: yes, 2014
In February 2010, China announced placed tarrif on broiler chicken product from the United States. China claims that U.S has been unfairly flooding the China markets with cheap broiler chicken product, so that impact to China jobs and China unions.
Nakito, D. (Dandy)   +1 more
core  

Progression of Ochratoxicosis in Broiler Chickens

open access: yesPoultry Science, 1988
The progression of effects induced by administration of ochratoxin A were characterized in young male broiler chickens (Hubbard x Hubbard). The experimental design consisted of four dietary treatments of ochratoxin A (0, 1.0, 2.0, and 4.0 micrograms ochratoxin A/g feed) and 11 replicates of 10 broilers/replicate.
W E, Huff, L F, Kubena, R B, Harvey
openaire   +2 more sources

Gut Health in Ostriches (Struthio camelus): Insights Into Intestinal Structure, Functions, Microbiome, and Improvement Strategies

open access: yesAnimal Research and One Health, EarlyView.
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang   +6 more
wiley   +1 more source

Comprehensive Characterization of Acer truncatum Leaf Extract: Identification of Systemic Metabolites and Effects on Performance, Antioxidant Status, and Intestinal Microbiota in Laying Hens

open access: yesAnimal Research and One Health, EarlyView.
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin   +6 more
wiley   +1 more source

Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products [PDF]

open access: yes
Recent changes in structure of the U.S. pork industry reflect, in many ways, past changes in the broiler industry. Production contracts and vertical integration in the broiler industry facilitated rapid adoption of new technology, improved quality ...
Martinez, Stephen W.
core   +1 more source

Feasibility Analyses of Integrated Broiler Production [PDF]

open access: yes, 2010
The major obstacles in the development of broiler raising is the expensive price of feed and the fluctuative price of DOCs. The cheap price of imported leg quarters reduces the competitiveness of the local broilers.
Firdaus, M. (M), Komalasari, L. (L)
core  

Heat Stress and feeding strategies in meat-type chickens [PDF]

open access: yes, 2011
Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P.   +2 more
core   +3 more sources

Progression of Aflatoxicosis in Broiler Chickens

open access: yesPoultry Science, 1986
The progression of aflatoxicosis was evaluated in young broiler chickens (Hubbard X Hubbard). The experimental design consisted of four dietary treatments of aflatoxin (0, 1.25, 2.5, and 5.0 micrograms of aflatoxin/g of feed, ppm) and 11 replicates of 10 broilers/replicate.
W E, Huff   +4 more
openaire   +2 more sources

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