Results 81 to 90 of about 38,810 (204)

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking. [PDF]

, 2012
The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli.
Nauta, M.J., Jong, A.E.I., de, Zwietering, Marcel H, Nauta, Maarten J, van Asselt, Esther D, Rob de Jonge, de Jong, Aarieke E I, Jonge, R., de, de Jonge, Rob, de Jong, A.E.I., Aarieke E.I. de Jong, de Jonge, R., Esther D. van Asselt, Asselt, E.D., van, Zwietering, M.H., van Asselt, E.D., Marcel H. Zwietering, Maarten J. Nauta   +17 more
core   +1 more source

The ageing holobiont: crosstalk between telomere dynamics, oxidative stress and the gut microbiome

Biological Reviews, EarlyView.
ABSTRACT The gut tissue is at the frontline of early onset of ageing. It exhibits high cell turnover rates and rapid telomere shortening, which can have systemic effects on the developing or senescing organism. We conducted a literature review of studies on the crosstalk between telomere length dynamics, telomerase activity, oxidative stress, and gut ...
Michael L. Pepke, Søren B. Hansen, Morten T. Limborg   +2 more
wiley   +1 more source

Biodiversity of 52 chicken populations assessed by microsatellite typing of DNA pools [PDF]

, 2003
In a project on the biodiversity of chickens funded by the European Commission (EC), eight laboratories collaborated to assess the genetic variation within and between 52 populations from a wide range of chicken types.
Kari Elo, Kirzhner Valery M, Barre-Dirie, Asili, Korol, Abraham B., Kirzhner, Valery M., Marcus W. Feldman, Kirzhner, Valery M, WEIGEND, S., Burke, T., Michèle Tixier-Boichard, Dirie, A.B., Freidlin, Paul J, Pippa Thomson, Korol, Abraham B, Burke, Terry, FELDMAN, M.W., Feldman Marcus W, Thomson, Pippa; id_orcid, Weigend, Steffen, Freidlin Paul J, Klaus Wimmers, Marcus W Feldman, OORTWIJN, M., Crooijmans, Richard P.M.A., Martien A.M. Groenen, Mäki-Tanila Asko, Valery M. Kirzhner, Vignal Alain, Mäki-Tanila, Asko, Freidlin, Paul J., Martien AM Groenen, Crooijmans, Richard P. M. A., Abraham B Korol, Groenen, M.A.M., Valery M Kirzhner, Wimmers, Klaus, Kirzhner, V.M., Fieldman, M.W., Tixier-Boichard, M., Barre-Dirie, A., Elo, K., Feldman, Marcus W, Vignal, Alain, Crooijmans, R.P.M.A., David Lior, Wimmers Klaus, Asko M�ki-Tanila, Groenen, Martien A. M., Paul J Freidlin, Mich�le Tixier-Boichard, Oortwijn, Marian, Freidlin, P.J., David, L., Thomson, Pippa, Groenen, Martien A.M., Steffen Weigend, Maki-Tanila, A., WIMMERS, K., Hillel Jossi, Asili Barre-Dirie, Paul J. Freidlin, Weigend Steffen, Marian Oortwijn, Oortwijn Marian, Tixier-Boichard Michèle, Hillel, J., Groenen Martien AM, Jossi Hillel, Feldman, M., Asko Mäki-Tanila, Tixier-Boichard, Michèle, Abraham B. Korol, Elo Kari, Hillel, Jossi, Terry Burke, Elo, Kari, THOMSON, P., Richard P.M.A. Crooijmans, David, Lior, Feldman, Marcus W., Thomson Pippa, Groenen, Martien A M, Crooijmans, Richard P M A, Korol Abraham B, Korol, A.B., Richard PMA Crooijmans, Barre-Dirie Asili, Vignal, A., Oortwijn, M.E.P., Alain Vignal, Lior David, Crooijmans Richard PMA, Burke Terry   +92 more
core   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Variability in wheat: factors affecting its nutritional value

, 2008
Wheat is a common raw material used to provide energy in broiler diets. Its apparent metabolisable energy and its influence on broiler performance varies between wheat samples.
den Hartog, L.A., Gutierrez del Alamo Oms, A., Verstegen, M.W.A., Hartog, L.A., den, Villamide, M.J.   +4 more
core   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

Effects of Lactic Acid Bacteria and Yeasts on Growth Performance, Intestinal Health, and Organ Morphometry of Broiler Chickens

Food Safety and Health, EarlyView.
The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema, Fabian Astudillo‐Riera, Juan Taboada‐Pico, Mercy Cuenca‐Condo, Kevin Astudillo‐Vallejo   +4 more
wiley   +1 more source

Incorporation of Natural Antimicrobial Agents Into Thermoplastic Polymers for Food Applications: Strategies, Efficacy, Challenges and Future Directions

Packaging Technology and Science, EarlyView.
This graphical abstract summarizes the main strategies for incorporating natural antimicrobial agents into thermoplastic food packaging polymers, including melt processing, surface deposition, controlled release and chemical immobilization. It highlights the major classes of natural antimicrobials, key advantages such as microbial growth reduction and ...
Florence Akinmeye, Fabrice Gouanve, Fatima Zahra Jamal, Abdelkader Selmi, Sami Ghnimi   +4 more
wiley   +1 more source

Prevalence of Cryptosporidium spp. (Eucoccidiorida: Cryptosporiidae) in seven species of farm animals in Tunisia

Parasite, 2007
1,001 faecal samples were obtained from 89 sheep (lambs and adult), 184 goats, 190 horses, 178 rabbits, 110 camels, 200 broiler chicken and 50 turkeys housed in farms from different localities in Tunisia.
Soltane R., Guyot K., Dei-Cas E., Ayadi A.   +3 more
doaj   +1 more source

Feathers and flu: identifying data gaps in avian influenza host dynamics to prioritize wildlife conservation Plumas y gripe: identificación de datos faltantes en la dinámica de hospedadores de la influenza aviar para priorizar la conservación de la vida silvestre

Wildlife Monographs, EarlyView.
We describe the host response continuum for highly pathogenic avian influenza viruses (HPAIV), including the continuum of host responses to HPAIV infection and exposure based on the primary axis of host competence, ability to infect other hosts, and host vulnerability.
Johanna A. Harvey, Matthew Gonnerman, Shenglai Yin, Cody M. Kent, Joshua Cullen, Jeffery D. Sullivan, Jonathan B. Dain, Nichola J. Hill, Diann J. Prosser, Jennifer M. Mullinax   +9 more
wiley   +1 more source