Results 81 to 90 of about 85,463 (249)
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
The objective of this study was to determine the basic physical and chemical parameters and the total content of Fe and Ni as well as their proportion in the fractions sequenced with Bureau of Reference (BCR) procedure in the selected organic materials ...
Kuziemska Beata +3 more
doaj +1 more source
Implementasi Kebijakan Anti Dumping Cina Terhadap Produk Broiler Asal Amerika Serikat (Tahun 2010) [PDF]
In February 2010, China announced placed tarrif on broiler chicken product from the United States. China claims that U.S has been unfairly flooding the China markets with cheap broiler chicken product, so that impact to China jobs and China unions.
Nakito, D. (Dandy) +1 more
core
Progression of Ochratoxicosis in Broiler Chickens
The progression of effects induced by administration of ochratoxin A were characterized in young male broiler chickens (Hubbard x Hubbard). The experimental design consisted of four dietary treatments of ochratoxin A (0, 1.0, 2.0, and 4.0 micrograms ochratoxin A/g feed) and 11 replicates of 10 broilers/replicate.
W E, Huff, L F, Kubena, R B, Harvey
openaire +2 more sources
Our paper systematically reviews the intestinal structure, function, and microbiota of ostriches, along with strategies for improving their gut health. We analyze how these factors collectively influence intestinal homeostasis and ostrich welfare, emphasizing probiotics as a promising intervention to enhance gut health, boost population well‐being, and
Zi‐Qun Zhang +6 more
wiley +1 more source
Dietary A. truncatum leaf extract is absorbed and improves laying performance in aged hens by enhancing systemic antioxidant capacity and modulating the gut microbiota. ABSTRACT The demand for natural feed additives is considerably increasing in the antibiotic‐free feed era.
Kailong Qin +6 more
wiley +1 more source
Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products [PDF]
Recent changes in structure of the U.S. pork industry reflect, in many ways, past changes in the broiler industry. Production contracts and vertical integration in the broiler industry facilitated rapid adoption of new technology, improved quality ...
Martinez, Stephen W.
core +1 more source
Feasibility Analyses of Integrated Broiler Production [PDF]
The major obstacles in the development of broiler raising is the expensive price of feed and the fluctuative price of DOCs. The cheap price of imported leg quarters reduces the competitiveness of the local broilers.
Firdaus, M. (M), Komalasari, L. (L)
core
Heat Stress and feeding strategies in meat-type chickens [PDF]
Heat stress can induce hyperthermia in poultry. A reduction in heat load can be achieved by increasing the possibilities for dissipation, decreasing the level of heat production or by changing the thermal production pattern within a day.
Kwakkel, R.P. +2 more
core +3 more sources
Progression of Aflatoxicosis in Broiler Chickens
The progression of aflatoxicosis was evaluated in young broiler chickens (Hubbard X Hubbard). The experimental design consisted of four dietary treatments of aflatoxin (0, 1.25, 2.5, and 5.0 micrograms of aflatoxin/g of feed, ppm) and 11 replicates of 10 broilers/replicate.
W E, Huff +4 more
openaire +2 more sources

