Results 101 to 110 of about 85,463 (249)

Testicular growth and comb and wattles development in three Italian chicken genotypes reared under free range conditions [PDF]

open access: yes, 2015
Male chickens belonging to three Italian purebreds \u2013 Ermellinata di Rovigo (ER), Robusta lionata (RL) and Robusta maculata (RM) \u2013 were studied. All the birds were reared under the same rearing conditions (from May until autumn).
DE FASSI NEGRELLI RIZZI, Chiara   +1 more
core   +1 more source

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans   +4 more
wiley   +1 more source

A Comparative Assessment of the Broiler:Corn Ratio and Its Impact on Broiler Processors' Profitability [PDF]

open access: yes
Input prices for broiler production, particularly corn, are becoming increasingly volatile due to increasing competition for corn from ethanol and biofuels production suggesting volatility in poultry profits will follow indicator of profits relating feed
Goodwin, Harold L., Jr.   +2 more
core   +1 more source

Design of Stocking Density of Broilers for Closed House in Wet Tropical Climates [PDF]

open access: yes, 2014
The objectives of this research were to: 1) design the stocking density of broiler reared at a closed house system in wet tropical climates based on the heat released by broiler, 2) design broiler harvesting system based on the housing heat load, and 3 ...
Erizal, E. (Erizal)   +3 more
core  

Alternative Protein Sources in Poultry and Pig Nutrition—A Review

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Proteins are an essential nutrient for the viability of all animals, enabling organisms to grow, regenerate and defend themselves against pathogenic organisms. Soybean and soybean‐based materials are commonly used to supplement protein in animal nutrition.
Lukáš Čumplík   +5 more
wiley   +1 more source

The Associations of GH and GHR Genes with Carcass Components in Indonesian Kampung and Broiler Chicken Cross

open access: yesMedia Peternakan, 2017
The chicken growth hormone (GH) and its receptor (growth hormone receptor, GHR) play important roles in chicken performances due to their crucial functions in growth.
I. Khaerunnisa   +4 more
doaj   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald   +6 more
wiley   +1 more source

Biomarkers for monitoring intestinal health in poultry : present status and future perspectives [PDF]

open access: yes, 2018
Intestinal health is determined by host (immunity, mucosal barrier), nutritional, microbial and environmental factors. Deficiencies in intestinal health are associated with shifts in the composition of the intestinal microbiome (dysbiosis), leakage of ...
Antonissen, Gunther   +6 more
core   +3 more sources

Extrusion and Pancreatin Superdosing Modulate the Metabolic Impact of 20% Chlorella vulgaris Inclusion in Broiler Diets

open access: yesJournal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae such as Chlorella vulgaris are gaining attention as sustainable and nutritionally valuable feed ingredients, with the potential to partially replace soybean meal in broiler diets. However, dietary inclusion of 20% C. vulgaris has been attempted, but negatively affected growth performance due to limited digestibility.
Ana Rita Mendes   +12 more
wiley   +1 more source

The Dismal Harvest: The Uneven Landscapes of AI in Agriculture

open access: yesTransactions of the Institute of British Geographers, EarlyView.
ABSTRACT In this intervention, I examine artificial intelligence (AI) in agriculture through a political ecology lens, analysing how promises of productivity, efficiency, and sustainability take shape across uneven postcolonial landscapes. Building on feminist and critical agrarian perspectives, I focus on the material relations of farming to show that
Katarzyna Cieslik
wiley   +1 more source

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