Results 101 to 110 of about 231,398 (224)

Extreme Heat Resistance of Food Borne Pathogens Campylobacter jejuni, Escherichia coli, and Salmonella typhimurium on Chicken Breast Fillet during Cooking. [PDF]

, 2012
The aim of this research was to determine the decimal reduction times of bacteria present on chicken fillet in boiling water. The experiments were conducted with Campylobacter jejuni, Salmonella, and Escherichia coli.
Nauta, M.J., Jong, A.E.I., de, Zwietering, Marcel H, Nauta, Maarten J, van Asselt, Esther D, Rob de Jonge, de Jong, Aarieke E I, Jonge, R., de, de Jonge, Rob, de Jong, A.E.I., Aarieke E.I. de Jong, de Jonge, R., Esther D. van Asselt, Asselt, E.D., van, Zwietering, M.H., van Asselt, E.D., Marcel H. Zwietering, Maarten J. Nauta   +17 more
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Anais. [PDF]

, 2012
Recentes avancos do efeito da nutricao no crescimento especifico de componentes da carcaca de frangos de corte; Demanda de produtos nos mercados interno e externo; Relationship between broiler feed withdrawal and carcass microbiological quality ...
SIMPÓSIO INTERNACIONAL SOBRE TECNOLOGIA DE PROCESSAMENTO E QUALIDADE DA CARNE DE AVES, 1999, Concórdia.
core   +1 more source

Unraveling Biotypes Related to Thermotolerance During Lactation in Maternal‐Line Pigs Through Principal Component and Factor Analyses

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Heat stress imposes significant challenges to welfare, health, and productivity of lactating sows due to their limited thermoregulatory capacity and increased metabolic heat load. Genetic selection for improved heat tolerance is a promising yet complex approach, given the large number of biological processes involved in heat stress response ...
Cassiane Gomes dos Santos, Renata Veroneze, Artur O. Rocha, Hinayah Rojas de Oliveira, Letícia Fernanda de Oliveira, Jay S. Johnson, Pedro H. F. Freitas, Hui Wen, Allan P. Schinckel, Luiz F. Brito   +9 more
wiley   +1 more source

Broiler Farms' Organization, Management, and Performance [PDF]

This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we ...
Green, Robert C., Perry, Janet E., Banker, David E.   +2 more
core  

The chicken embryo and its micro environment during egg storage and early incubation [PDF]

, 2008
When egg storage periods are prolonged (>7 days), hatchability and chick quality declines. The reason for this decline has been investigated, but is still not completely understood.
Brand, H., van den, Kemp, B., Meijerhof, R., Reijrink, I.A.M.   +3 more
core   +1 more source

Spectral Transforms as a Tool to Optimize Digital Phenotyping in Biological Images

Journal of Animal Breeding and Genetics, EarlyView.
ABSTRACT Modern livestock breeding has mastered genotyping. Genome‐wide association studies, genomic selection, and SNP arrays enable genetic merit prediction at lower cost. However, phenotyping remains the bottleneck, as manual measurement is slow, expensive, subjective, and unable to capture spatial or temporal trait organization. Digital phenotyping
Joseane Padilha, Jose Victor Vieira Isola, Elsio Antonio Pereira de Figueiredo   +2 more
wiley   +1 more source

Feeding Laboratory Mice: Comparing a Standard Versus a Purified Diet – Marked Effects on Digestive Physiology

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Diet composition and processing have a major impact on its utilisation by the animal, as is known from farm and pet animal species. This includes effects on energy and nutrient digestibility, the intermediary metabolism, and the intestinal microbiome, with all the resulting impacts. For laboratory animals, data is scarce on influencing factors
L. F. Böswald, A. Zeyner, M. M. Santo, M. Wensch‐Dorendorf, A. Sünder, B. Popper, W. Siegert   +6 more
wiley   +1 more source

A Comparative Assessment of the Broiler:Corn Ratio and Its Impact on Broiler Processors' Profitability [PDF]

Input prices for broiler production, particularly corn, are becoming increasingly volatile due to increasing competition for corn from ethanol and biofuels production suggesting volatility in poultry profits will follow indicator of profits relating feed
Hamm, Sandra J., Goodwin, Harold L., Jr., McKenzie, Andrew M.   +2 more
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Brief of requirements of the broiler = Programma van eisen van het vleeskuiken [PDF]

, 2011
This report lists the brief of requirements of the broiler, based on her needs (also listed). The BoR indicates the actor’s needs with regards to the animal husbandry system.
Hoeks, C., Janssen, A.P.H.M., Bokkers, E.A.M., Groot Koerkamp, P.W.G., de Jong, I.C., Bos, A.P., Jong, I.C., de   +6 more
core  

Guanidinoacetic Acid Improves Growth Performance and Gut Health of Broilers Fed Metabolizable Energy‐Reduced Diets

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study was conducted to evaluate the effects of guanidinoacetic acid (GAA) supplementation to diets with different energy levels on growth performance, carcass traits, and gut health status in broiler chickens. A total of 9500 1‐day‐old Ross 308 broilers (equal numbers of males and females) were allocated to 1 of 5 dietary treatments (10 ...
Necmettin Ceylan, Ali Anıl Çenesiz, İsmail Yavaş, Sait Koca, Vivienne Inhuber   +4 more
wiley   +1 more source