Results 111 to 120 of about 38,810 (204)
Incidence of Blastocystis sp. in chicken from Puducherry, India
The incidence of Blastocystis sp. in poultry from Puducherry, India was recorded in both backyard and broiler chicken. A total of 200 intact whole intestines of both backyard (50 nos.) and broiler chicken (150 nos.) were procured from local chicken ...
S. Shiyamala +3 more
doaj +1 more source
Effects of dietary changes on heat stress in broiler and Kampung chickens
Poultry meat production has increased drastically over the last 35 years. Most developing countries are in the tropics and often have high ambient temperatures.
Syafwan, W.
core
ESTIMATION OF Na GENE F EQUENCY ON NATIVE CHICKEN POPULATION AND ITS EFFECT ON HATCHABILITY PE FO MANCE [PDF]
The objective of thi re earch wa to e timate the Na gene frequency of the native chicken population and it effect on hatchability performance.The re earch used Native Chickens with Naked- neck phenotype and Normal-feathered Native Chicken,consi ted of ...
Warnoto, Warnoto +3 more
core
Crataegus oxyacantha extract at 0.4 mL/L improved cardiac function in broilers under cold stress and high altitude by increasing nitric oxide synthase gene expression, boosting nitric oxide, reducing endothelin‐1 gene expression, and lowering oxidative‐inflammatory stress, offering a natural solution to mitigate pulmonary hypertension syndrome ...
Behnam Ahmadipour +3 more
wiley +1 more source
The objective of this research is to evaluate alternative source for collagen. The common source of collagen is from bovine and pig. There is need to find an alternative source of collagen due to its demand.
Ravindra Potti +3 more
core +1 more source
This study revealed the active circulation of fowl adenoviruses in broiler farms in Sabah, Malaysia. FAdV‐8b and FAdV‐11 were identified in flocks with IBH lesions, accompanied by high antibody titres in unvaccinated birds. Phylogenetic analysis showed close relationships with global strains, highlighting the need for enhanced surveillance and control ...
Md. Safiul Alam Bhuiyan +5 more
wiley +1 more source
ANALYSIS OF CONSUMER PREFERENCES FOR BROILER CHICKEN MEAT IN THE TRADITIONAL MARKET OF MAGELANG CITY
The increasing consumption of broiler chicken meat in society indicates a significant shift in consumption patterns. This highlights the importance of understanding the factors influencing consumer preferences for this product. The study aimed to analyze
Afiifah Cahya Fadila +2 more
doaj +1 more source
The Economic Organization of U.S. Broiler Production
Broiler production in the United States is coordinated almost entirely through systems of production contracts, in which a grower’s compensation is based, in part, on how the grower’s performance compares with that of other growers.
MacDonald, James M.
core
This review evaluates the clinical potential and limitations of intranasal (IN) drug administration in veterinary anaesthesia and emergency care. IN delivery can provide clinically relevant sedation, analgesia and drug reversal, but its success is not universally reliable and is strongly influenced by species‐specific anatomy, formulation ...
Majid Jafarbeglou
wiley +1 more source
Insights into control of microbial contamination and mycotoxins in broiler fillet. [PDF]
This study purposed to monitor of broiler chicken fillet quality in Beni-Suef Governorate and investigate the efficiency of hydrogen peroxide (H2O2) and organic acids as detoxifying and antimicrobial agents. Fifty samples of broiler chicken meat (fillet)
doaj +1 more source

