Results 111 to 120 of about 231,398 (224)

Global Poultry Feed Protein Sources: Trends, Challenges, and Sustainability Perspectives Using FAOSTAT Data

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The global poultry industry is one of the fastest‐growing livestock sectors, with worldwide chicken stocks exceeding 32 billion heads and meat production surpassing 144 million tonnes in 2024 (FAOSTAT, 2026). Conventional protein sources, particularly soybean meal (SBM) and fishmeal, underpin most commercial poultry diets but face mounting ...
Sajjad Hassan Qadeer
wiley   +1 more source

Development of broiler integration in Peru [PDF]

Production and consumption of broiler meat has expanded rapidly in Peru since the 1990s. This rapid expansion was possible due to technological changes in production as well as integration of various stages of production, such as breeding farms ...
Shimizu, Tatsuya
core  

ANALYSIS OF CONSUMER PREFERENCES FOR BROILER CHICKEN MEAT IN THE TRADITIONAL MARKET OF MAGELANG CITY

Sepa
The increasing consumption of broiler chicken meat in society indicates a significant shift in consumption patterns. This highlights the importance of understanding the factors influencing consumer preferences for this product. The study aimed to analyze
Afiifah Cahya Fadila, Wahyu Dyah Prastiwi, Mukson Mukson   +2 more
doaj   +1 more source

Agricultural By‐Products and Black Soldier Fly Larvae Meal as Alternatives to Soybean Meal in Commercial Broiler Diets: Effects on Meat Quality, Fecal Microbiota, and Environmental Impact

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT The present study aimed to evaluate the effect of partially replacing soybean meal with agricultural by‐products with or without supplementation of dried black soldier fly larvae (BSFL) meal on meat quality, intestinal microbiota of commercial broiler chickens, and environmental sustainability.
Servet Yalçın, Silvia Martinez‐Miro, Sezen Özkan, Josefa Madrid, Ana Montalban, Veysel Bay, Muazzez Cömert Acar, Berkay Bozkurt   +7 more
wiley   +1 more source

THE SKY IS FALLING: AN EXAMINATION OF BROILER CONTRACT DESIGN AND GROWER REVENUES [PDF]

A math program is used to examine an integrators problem of assigning broiler growers into settlement pools. The integrator varies the size and frequency of flock placements by grower ability. This differentiates grower incentives by ability.
Rodriquez, Angela, Thomsen, Michael R., Goodwin, Harold L., Jr.   +2 more
core  

Genetic variation in the chicken genome: insights in selection [PDF]

, 2011
The chicken currently provides more than a quarter of the meat and nearly all eggs produced worldwide. For future improvements in production traits and animal welfare as well as to address future consumer demands it is necessary to understand the ...
Elferink, M.G.
core  

Combination of In Ovo Nutritional Components Improves Embryonic Development, Growth Performance, and Gut Health in Broiler Chickens

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT This study evaluated the effects of intra‐amniotic administration of combined energy, amino acid, and vitamin sources on embryonic development, post‐hatch growth performance, and intestinal health in broiler chickens. On Day 18 of incubation, 460 fertile Ross 308 eggs were allocated to four groups: non‐injected negative control (NC), saline ...
Derya Yeşilbağ, Fulya Odabaşi Erbay, Ender Deniz Asmaz, Berrin Zik, Artun Yibar, Hilmi Can Acar, Engin Erbay, Kadir Yeşilbağ   +7 more
wiley   +1 more source

Incidence of Blastocystis sp. in chicken from Puducherry, India

Journal of Veterinary and Animal Sciences
The incidence of Blastocystis sp. in poultry from Puducherry, India was recorded in both backyard and broiler chicken. A total of 200 intact whole intestines of both backyard (50 nos.) and broiler chicken (150 nos.) were procured from local chicken ...
S. Shiyamala, S.S. Das, R. Sreekrishnan, C. Mathivathani   +3 more
doaj   +1 more source

Design and Immunogenicity of a Nanoparticle Combination Vaccine for Salmonella in Poultry

Plant Biotechnology Journal, EarlyView.
ABSTRACT Salmonella enterica serovars (Salmonella) are common causes of bacterial gastroenteritis (salmonellosis) often associated with the consumption of poultry products. The control of Salmonella in broiler chickens is difficult because colonized birds may carry this pathogen undetected into the slaughterhouse and cause meat contamination.
Shabnam Shamriz, Angelo Kaldis, Carly A. Charron, Jordan T. VanderBurgt, Christopher P. Garnham, Moussa S. Diarra, Rima Menassa   +6 more
wiley   +1 more source

Insights into control of microbial contamination and mycotoxins in broiler fillet. [PDF]

Egyptian Journal of Animal Health
This study purposed to monitor of broiler chicken fillet quality in Beni-Suef Governorate and investigate the efficiency of hydrogen peroxide (H2O2) and organic acids as detoxifying and antimicrobial agents. Fifty samples of broiler chicken meat (fillet)
doaj   +1 more source