Results 131 to 140 of about 85,463 (249)
Moderate inclusion (20–30%) of cassava starch residue in broiler diets improved gut morphology and reduced E. coli counts with minimal adverse effects, while higher levels impaired growth and liver health. The findings highlight CSR's potential as a partial maize replacement, but caution is needed at elevated inclusion rates.
Agnes Osei‐Adjei +8 more
wiley +1 more source
Dietary supplementation with Chlorella vulgaris up to 0.5% improved laying hen productivity, increasing egg number and daily production rate without compromising egg weight. Egg nutritional composition remained largely unchanged, with only indicative trends in fatty acid ratio and cholesterol, suggesting potential for productivity enhancement without ...
Sintija Jonova +9 more
wiley +1 more source
Adding mountain mint (Ziziphora clinopodioides Lam.) to diet of laying quails resulted in the production of elongated eggs, improved blood lipid profiles and immune responses. ABSTRACT Background Mountain mint (MM), a traditional herbal remedy, has garnered attention for its potential benefits on poultry health and productivity.
Ahmad Hassanabadi +2 more
wiley +1 more source
This study characterized MRSA in broilers in Ilam, Iran. Of 200 swabs, 107 Staphylococcus aureus isolates were confirmed by femA PCR, of which 9 (8.41%) were MRSA (mecA‐positive). spa typing revealed five distinct types, with t011 dominant (40%). Novel types for Iran included t304, t567 and t1184.
Zeinab Alimadad +2 more
wiley +1 more source
ABSTRACT Background Restrictions on antibiotic growth promoters in poultry production have driven the search for safe, natural alternatives. Organic acids, herbal additives and spirulina are promising options due to their antimicrobial, antioxidant and growth‐enhancing effects.
Elwy A. Ashour +6 more
wiley +1 more source
ABSTRACT The utilization of black soldier fly (BSF) larvae is regarded as one of the most effective solutions for addressing the growing abundance of organic waste and environmental challenges linked to its disposal, especially in the livestock industries.
Sung‐Up Choi, Sung‐Hoon Lee
wiley +1 more source
Daya Saing Budidaya Ayam Ras Pedaging pada Berbagai Pola USAha [PDF]
The purpose for this research is to know the implementation partnership in broiler chicken farming with contract agreement and verbal agreement, to analyze the competitiveness broiler chicken farming and to analyze sensitivity of competitiveness due to ...
Haryono, D. (Dwi) +2 more
core
ABSTRACT Plant extracts are an important raw material for the development of new drugs. Rumex obtusifolius L., popularly known as ‘bitter dock’, has significant pharmacological properties. This study evaluated the in vitro antitrypanosomal activity of aqueous, hydroethanolic and ethanolic extracts from the leaf and roots of R. obtusifolius L.
Gabriela K. Borges +5 more
wiley +1 more source
Restaurant Prices: Measuring Service Inflation from Scanner Data
ABSTRACT Measuring service prices remains particularly challenging due to their inherent heterogeneity and lack of standardization, unlike goods whose prices are easily captured through scanner data. This study exploits newly available scanner data from approximately 1000 Japanese restaurants covering the period 2018–2025, which record detailed ...
Kozo Ueda, Kota Watanabe
wiley +1 more source

