Results 141 to 150 of about 85,463 (249)

ORGANIC POULTRY PRODUCTION SYSTEM AND MEAT CHARACTERISTICS [PDF]

open access: yes, 2005
The effect of the organic poultry production system on some qualitative characteristics of the meat is reported. The effect is mainly due to the greater age and physical activity of animals but it is largely modulated by the farming protocols used e.i ...
CASTELLINI, prof C
core  

Broilers with Taste - Sustainable chicken takes flight [PDF]

open access: yes
Engelse versie van de brochure 'Pluimvee met smaak : duurzame kip krijgt vleugels', die laat zien waar kansen liggen voor de Nederlandse pluimveesector om te verduurzamen.
Bos, A.P.   +5 more
core   +1 more source

The Economic Organization of U.S. Broiler Production [PDF]

open access: yes
Broiler production in the United States is coordinated almost entirely through systems of production contracts, in which a grower’s compensation is based, in part, on how the grower’s performance compares with that of other growers.
MacDonald, James M.
core   +1 more source

Longitudinal source-sink dynamics of fecal litter and farm indoor environmental resistomes in broiler chicken and Cherry Valley ducks. [PDF]

open access: yesAnim Microbiome
Fauszt P   +16 more
europepmc   +1 more source

Factors affecting animal welfare on commercial broiler chicken farms in West Java, Indonesia. [PDF]

open access: yesAnim Welf
Wilcox CH   +5 more
europepmc   +1 more source

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