Results 121 to 130 of about 38,810 (204)

Evaluation of the Antioxidant Status of Ethanolic Extract of Hypericum perforatum and Its Effect on Performance, Immune System, Antioxidant Status and Plasma Biochemical Indices of Broiler Chickens

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Hypericum perforatum ethanolic extract (HPEE) at the levels of 0, 150, 300 and 450 mg/kg were used and dietary treatments did not affect growth performance including feed intake, body weight and feed conversion ratio. The HPPE reduced the abdominal fat and improved meat quality in broilers.
Hojjat Seraji‐Kopkan, Seyyed Javad Hosseini‐Vashan, Nazar Afzali, Mohammad Hassan Namaei   +3 more
wiley   +1 more source

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo—A Systematic Review and Meta‐Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop, Mihaiela Cornea‐Cipcigan, Călina Cristina Ciont, Ramona Suharoschi, Raluca Maria Pop, Oana Lelia Pop   +5 more
wiley   +1 more source

Segmenting consumer preferences for chicken meat: A multinomial and factor analysis approach

Scientific African
Understanding consumer preferences for different types of chicken meat is critical for effective market segmentation and targeted production strategies.
Oluwakamisi Festus Akinmoladun, Olusegun Oyebade Ikusika, Oluwaseun Funmi Akinmoladun, Conference Thando Mpendulo   +3 more
doaj   +1 more source

Broiler Farms' Organization, Management, and Performance

This study provides a comprehensive view of the organization, management, and financial performance of U.S. broiler farms. Using data from USDA's Agricultural Resource Management Study (ARMS, formerly known as the Farm Costs and Returns Survey), we ...
Green, Robert C., Perry, Janet E., Banker, David E.   +2 more
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Genetic variation in the chicken genome: insights in selection

, 2011
The chicken currently provides more than a quarter of the meat and nearly all eggs produced worldwide. For future improvements in production traits and animal welfare as well as to address future consumer demands it is necessary to understand the ...
Elferink, M.G.
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A Comparative Assessment of the Broiler:Corn Ratio and Its Impact on Broiler Processors' Profitability

Input prices for broiler production, particularly corn, are becoming increasingly volatile due to increasing competition for corn from ethanol and biofuels production suggesting volatility in poultry profits will follow indicator of profits relating feed
Hamm, Sandra J., Goodwin, Harold L., Jr., McKenzie, Andrew M.   +2 more
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Immunological basis of differences in disease resistance in the chicken

, 2002
Genetic resistance to diseases is a multigenic trait governed mainly by the immune system and its interactions with many physiologic and environmental factors.
Rebel, J.M.J., Zekarias, B., Huurne, A.A.H.M., ter, Landman, W.J.M., Gruys, E., Pol, J.M.A.   +5 more
core   +1 more source

Brief of requirements of the broiler = Programma van eisen van het vleeskuiken

, 2011
This report lists the brief of requirements of the broiler, based on her needs (also listed). The BoR indicates the actor’s needs with regards to the animal husbandry system.
Hoeks, C., Janssen, A.P.H.M., Bokkers, E.A.M., Groot Koerkamp, P.W.G., de Jong, I.C., Bos, A.P., Jong, I.C., de   +6 more
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Kualitas Mikrobiologi Karkas Ayam Broiler pada Berbagai Lama Postmortem [PDF]

, 2005
Carcass of broiler chicken is one of the food products that rich of nutrition, so it is easy to spoiled and contaminated by microorganism. Contamination could be happened at farm, in slaughtering process and after slaughtering process.
Yuanisa, Yefirma Yani
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Efeito da fermentação de cama de aviário na qualidade da cama, na ambiência e no desenvolvimento de pododermatites em frangos de corte [PDF]

, 2013
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Agroecossistemas, Florianópolis, 2013.A principal função da fermentação da cama de aviário é propiciar condições microbiológicas ...
Martins, Ricardo Sant'Anna
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