Results 121 to 130 of about 85,463 (249)

Fungal Polysaccharides as Next‐Generation Bioactive: Advances in Structure–Activity Mapping, Mode of Action, and Biotechnological Horizons

Food Frontiers, Volume 7, Issue 3, May 2026.
ABSTRACT Fungal polysaccharides (FPs) represent a diverse class of bioactive macromolecules widely studied for their nutritional, therapeutic, and biotechnological value. This review synthesizes recent advances (2020–2025) in the structural characterization, biological functions, and translational potential of FPs.
Muhammad Aaqil, Feng Zhang, Jingchuan Zheng, Muhammad Kamil, Yuwei Guo, Cunchao Zhao, Yang Tian   +6 more
wiley   +1 more source

ANALYSIS OF CONSUMER PREFERENCES FOR BROILER CHICKEN MEAT IN THE TRADITIONAL MARKET OF MAGELANG CITY

Sepa
The increasing consumption of broiler chicken meat in society indicates a significant shift in consumption patterns. This highlights the importance of understanding the factors influencing consumer preferences for this product. The study aimed to analyze
Afiifah Cahya Fadila, Wahyu Dyah Prastiwi, Mukson Mukson   +2 more
doaj   +1 more source

Influence of nutrient density and feed form on growth performance, nutrient digestibility and gastro intestinal tract development in broilers fed wheat-based diets : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Animal Science at Massey University, Manawatu, New Zealand [PDF]

, 2019
Figures 2.1.& 2.2 have been removed for copyright reasons but may be accessed via their source.This study investigated the influence of nutrient density and feed form, and their interaction on growth performance, nitrogen-corrected apparent metabolisable
Hamungalu, Obright
core  

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Othman Abdulrahman Mohammed, Tablo H. Salih, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +8 more
wiley   +1 more source

A Systematic Review and Meta‐Analysis on Campylobacter Species Prevalence in Chicken in Italy

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
• This systematic review summarizes the prevalence of Campylobacter spp. in different chicken matrices in Italy over the last 20 years, which may be useful for conducting quantitative microbial risk assessment in the future. • Higher Campylobacter spp.
Aya Attia Koraney Zarea, Maria Francesca Iulietto, Tiina Mandel, Paola Scaramozzino, Roberto Condoleo   +4 more
wiley   +1 more source

Application of Artificial Neural Network and the Monomolecular Model in Describing the Relationship Between Body Weight Gain and Metabolizable Energy Intake in Egg‐Type Pullets

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Energy utilization in egg‐type pullets is shaped by genetic diversity and body‐weight dynamics. A simple mechanistic model captured interpretable energy–growth relationships, while artificial neural networks improved predictive accuracy, highlighting complementary modelling approaches for understanding and predicting pullet energy dynamics.
Zahra Moradi Gharajeh, Hassan Darmani Kuhi, Navid Ghavi Hossein‐Zadeh   +2 more
wiley   +1 more source

Segmenting consumer preferences for chicken meat: A multinomial and factor analysis approach

Scientific African
Understanding consumer preferences for different types of chicken meat is critical for effective market segmentation and targeted production strategies.
Oluwakamisi Festus Akinmoladun, Olusegun Oyebade Ikusika, Oluwaseun Funmi Akinmoladun, Conference Thando Mpendulo   +3 more
doaj   +1 more source

Advances in Avian Diagnostic Pathology: Current Trends, Challenges and Future Directions: A Review

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
Advances in avian diagnostic pathology integrate histopathology, immunohistochemistry, molecular diagnostics and digital pathology to enhance the detection and management of poultry diseases. Emerging tools, including machine learning and artificial intelligence, further improve diagnostic accuracy, disease surveillance and outbreak prediction.
Gebyaw Menge Getnet, Mengesha Ayehu Getnet, Ayenalem Shibabaw Atenaf   +2 more
wiley   +1 more source

The Supplementation of Different Levels of Moringa oleifera Leaf Powder in Diet and Its Effect on Growth Performance, Carcass, Meat and Skin Quality Traits in Japanese Quails

Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.
This study investigated the dietary supplementation of different levels of Moringa oleifera leaf powder and its effect on growth performance, carcass and meat quality traits in Japanese quails. Dietary supplementation of Moringa oleifera leaf powder improved body weight of quails at 2 weeks of age; however, it did not affect the carcass, skin and meat ...
Komurcu M., Abdallah N., Kursun K., Baylan M., Tainika B.   +4 more
wiley   +1 more source

Male chicken thigh meat quality from fast and slow growing breeds from an organic free-range system [PDF]

, 2009
Significant effects of Genotype and Age on several of the technological meat quality attributes measured were found. In general, the meat from fast growing birds (JA) was darker, more tender, had a higher water-binding but a higher cooking loss.
Dufek, A., Horsted, K., Karlsson, H.A.
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