Investigating <i>Campylobacter</i> Contamination of Broiler Chicken in Isfahan Province (Iran) and Evaluating the Antibiotic Resistance Patterns of the Isolates. [PDF]
Abedini Chamgordani S +2 more
europepmc +1 more source
A Review on Heat Stress in Broiler Chickens: Mechanisms, Effects and Mitigation Strategies
Heat stress caused by high temperature and humidity compromises broiler health, welfare, and productivity by reducing feed intake, growth performance, and feed efficiency, while increasing mortality, oxidative stress, metabolic disturbances, intestinal dysfunction, gut dysbiosis, immune suppression, and meat quality deterioration.
Maksuda Begum +8 more
wiley +1 more source
Effects of different cooking methods on processing and digestive properties of broiler chicken breast. [PDF]
Yang C +5 more
europepmc +1 more source
The study goal was to evaluate the effects of adding Terminalia chebula powder on the performance, immune response and histological health of broilers challenged with Salmonella spp. Terminalia chebula with 750 mg/kg significantly improved body weight, feed intake, lipid profiles and alleviated the negative effects of the Salmonella challenge. ABSTRACT
Mohanad Falhi Hamood +2 more
wiley +1 more source
Relaxation Music in Broiler Chicken Production: The Effect of Ambient Music on Pectoral Muscle Quality. [PDF]
Ciborowska P +9 more
europepmc +1 more source
We describe the host response continuum for highly pathogenic avian influenza viruses (HPAIV), including the continuum of host responses to HPAIV infection and exposure based on the primary axis of host competence, ability to infect other hosts, and host vulnerability.
Johanna A. Harvey +9 more
wiley +1 more source
PIO, A Large-Scale Dataset for Broiler Chicken Detection under Real Poultry Farming Conditions. [PDF]
Boniche K +4 more
europepmc +1 more source
Antimicrobial Use in Livestock: The Economic Cost of Action or Inaction
ABSTRACT This paper quantifies the economy‐wide consequences of two independent global stress‐tests in livestock production. The first assesses the effects of phasing out antimicrobial growth promoters (AGPs), and the second evaluates the long‐term impacts of antimicrobial resistance (AMR) progression.
Alejandro Acosta +9 more
wiley +1 more source
Olive oil-derived monounsaturated fat influences metabolic signatures in serotonergic regions of the brain in broiler chicken. [PDF]
Iwuozo OC +4 more
europepmc +1 more source

