Results 161 to 170 of about 26,302 (211)

Impact of biofield energy treatment on broiler chicken growth performance, feed efficiency, carcass characteristics, and meat quality. [PDF]

open access: yesOpen Vet J
Trivedi MK   +7 more
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Polymelia in a Broiler Chicken

Avian Diseases, 1985
A polymelus monster was observed in a 7-week-old slaughterhouse chicken. The supernumerary limbs were smaller than the normal appendages but contained an equal number of digits.
W I, Anderson   +2 more
openaire   +2 more sources

Cooking Techniques for Broiler Chickens

Journal of the American Dietetic Association, 1971
This study provides data helpful in estimating the yield of cooked chicken parts and cost per serving. The data reported on fat and moisture contents of chicken parts should also be useful in formulating diets for patients on low- or restricted-fat diets.
L D, Yingst, R C, Wyche, T L, Goodwin
openaire   +2 more sources

Pharmacokinetics of butorphanol in broiler chickens

Veterinary Record, 2011
Butorphanol tartrate (2 mg/kg) was injected intravenously in 18 healthy broiler chickens to study its pharmacokinetics. Plasma samples were analysed by a highly sensitive high‐performance liquid chromatography with diode‐array detection method and pharmacokinetic parameters were calculated from the mean pooled data.
P M, Singh   +4 more
openaire   +2 more sources

Pharmacokinetics of amoxicillin in broiler chickens

Avian Pathology, 1996
Amoxicillin was given to two groups of eight chickens at a dose of 10 mg/kg of body weight, intravenously (i.v.) or orally. Plasma concentration was monitored serially for 24 h after each administration. Concentrations of amoxicillin were measured using high-performance liquid chromatography.
A, Anadón   +6 more
openaire   +2 more sources

‘Breast Blisters’ in the Broiler Chicken

Nature, 1962
BREAST blisters in table poultry have been recognized for some years1. They make the trussed bird unattractive and in consequence the producer receives a lower price for his product. The problem of breast blisters has now become a considerable one because of the recent great expansion of the broiler chicken industry.
G A, GRESHAM, N W, BARWICK
openaire   +2 more sources

Salt poisoning in broiler chickens

New Zealand Veterinary Journal, 1992
Abstract The clinical signs of salt poisoning in young chickens are thirst, diarrhoea and weakness. When 13 500 broilers are simultaneously affected, the deterioration that occurs in their physical condition and in the litter beneath their feet is dramatic. Two flocks of meat chickens on a small unit in North Otago were affected in this way.
J, Howell, R C, Gumbrell
openaire   +2 more sources

Respiratory Cryptosporidiosis in Broiler Chickens

Avian Diseases, 1981
A flock of 7-week-old broiler chickens in northwestern Arkansas showed signs of respiratory distress. Gross pathologic alterations were excessive exudate in the tracheas and congestion of the nasal turbinates. An adenovirus was isolated from fresh trachea specimens.
A S, Dhillon   +3 more
openaire   +2 more sources

Pharmacokinetics of ofloxacin in broiler chicken

Journal of Veterinary Pharmacology and Therapeutics, 2006
Pharmacokinetics of ofloxacin, a fluoroquinolone antimicrobial agent, was determined in broiler chickens after intravenous or oral administration of a single dose (10 mg/kg). Ofloxacin concentrations in plasma were determined using a high‐performance liquid chromatography assay. Plasma concentration profiles were analyzed by the noncompartmental method.
L, Kalaiselvi   +4 more
openaire   +2 more sources

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