Results 31 to 40 of about 59,906,375 (282)

Effects of Pueraria Extract and Curcumin on Growth Performance, Antioxidant Status and Intestinal Integrity of Broiler Chickens

open access: yesAnimals, 2023
The current study was carried out to examine the effects of pueraria extract (PE) and curcumin (CUR) on growth performance, antioxidant capacity and intestinal integrity in broiler chickens. A complete randomized design with a 2 × 2 factorial arrangement
Shuangshuang Guo   +7 more
doaj   +1 more source

Trilactic glyceride regulates lipid metabolism and improves gut function in piglets

open access: yesFrontiers in Bioscience-Landmark, 2020
Glycerol-lactate esters are energy supplements for exercise, but effects of trilactic glyceride (TLG) on intestinal function and hepatic metabolism are unknown.
Tao Wu   +8 more
doaj   +1 more source

Effects of Vitamin A on Immune Responses and Vitamin A Metabolism in Broiler Chickens Challenged with Necrotic Enteritis

open access: yesLife, 2023
Necrotic enteritis (NE) is an important enteric inflammatory disease of poultry, and the effects of vitamin A (VitA) on NE birds are largely unknown.
Shuangshuang Guo   +7 more
doaj   +1 more source

Dietary supplementation of natural tannin relieved intestinal injury and oxidative stress in piglets challenged with enterotoxigenic Escherichia coli

open access: yesCzech Journal of Animal Science, 2023
This study is to explore the effects of natural tannin (NBT) on intestinal injury in piglets challenged with enterotoxigenic Escherichia coli (ETEC). Thirty-two 7-day-old piglets were divided into four groups: I) control group, piglets were fed a basic ...
Qian Zhang   +8 more
doaj   +1 more source

PARTIAL AND COMPLETE REPLACEMENT OF FISH MEAL WITH A MIXTURE OF DIFFERENT PLANT PROTEIN SOURCES IN JUVENILE MONO SEX NILE TILAPIA (Oreochromis niloticus) DIETS. [PDF]

open access: yesJournal of Animal and Poultry Production, 2009
A plant protein mixture (PPM) was tested to replace fish meal (FM) in diets for juvenile mono sex Nile tilapia, Oreochromis niloticus. Fish averaging (± SD) 3.27 ± 0.1 g were divided into 15 groups. Three groups were fed each of five isonitrogenous (30.4%
Hayam Tonsy, S. Mahmoud, D. EI-Saidy
doaj   +1 more source

Effects of Dietary Limosilactobacillus fermentum and Lacticaseibacillus paracasei Supplementation on the Intestinal Stem Cell Proliferation, Immunity, and Ileal Microbiota of Broiler Chickens Challenged by Coccidia and Clostridium perfringens

open access: yesAnimals, 2023
This study was conducted to investigate effects of dietary Limosilactobacillus fermentum and Lacticaseibacillus paracasei supplementation on the intestinal stem cell proliferation, immunity, and ileal microbiota of broiler chickens challenged by coccidia
Shuangshuang Guo   +8 more
doaj   +1 more source

Effects of Dietary Supplementation with Vitamin A on Antioxidant and Intestinal Barrier Function of Broilers Co-Infected with Coccidia and Clostridium perfringens

open access: yesAnimals, 2022
Necrotic enteritis (NE) impairs poultry production and causes great economic loss. The nutritional regulation of diets has the potential to alleviate NE. The present study was conducted to investigate the effects of dietary supplementation with vitamin A
Peng Li   +7 more
doaj   +1 more source

Chemical Composition of Essential Oil from Leaves, Stems, Flowers and Seeds of Heracleum rechingeri Manden. from Iran [PDF]

open access: yesJournal of Medicinal Plants and By-products, 2015
Chemical composition of the essential oils extracted from the leaves, stems, flowers and seeds of  Heracleum rechingeri Manden. were analyzed by GC and GC/MS.
Mehdi Mirza   +2 more
doaj  

Characterization and utilization of cellulosic ethanol by-products [PDF]

open access: yes, 2017
Bioethanol is an attractive clean and renewable energy source. Lignocellulose biomass, such as sugarcane bagasse or eucalyptus wood is used to produce bioethanol.
Tana
core   +1 more source

Applications of Seafood By-products in the Food Industry and Human Nutrition

open access: yes, 2014
The seafood processing industry generates more than 60 % as by-products, which include bycatch and other secondary products derived from a manufacturing process, such as heads, gills, skin, trimmings, fins, frames, bones, viscera, blood, and roes of ...
Sveriges lantbruksuniversitet.   +1 more
core   +1 more source

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