Results 21 to 30 of about 59,906,375 (282)
The Proceedings of the 4th CNPD Conference: “NATURAL PRODUCTS IN COSMETICS, FOOD AND MEDICINE”
, 2023 The 4th Annual CNPD (Centre for Natural Products Discovery) Conference was held on 19-22 June 2023 at the John Lennon Arts and Design Building (Liverpool John Moores University).
Centre for Natural Products Discovery, Conference Series
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Applied Sciences, 2022 In the sugar industry, dextran generates difficulties in the manufacturing process. Using crude dextranase (EC 3.2.1.11) to eliminate dextran in sugar is an effective practice. In this study, a synthetic dextranase-encoding gene of the filamentous fungus
Roberto Carlos Arísticas Ribalta +7 more
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Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts
BioResources, 2023 During coffee production, several types of waste such as pulp, mucilage, husk, parchment, coffee silver skin, and spent coffee grounds are generated. The amount of coffee waste and their environmental issues require effective valorization.
Erika Milena Arango-Agudelo +4 more
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THE USE OF COMMERCIAL ENZYMES TO IMPROVE DIETS CONTAINED PEANUT HAY ON PERFORMANCE OF GROWING RABBITS. [PDF]
Journal of Animal and Poultry Production, 2008 This experiment was conducted to evaluate the effects of partial or complete replacement of clover hay by PNH (33.3, 66.7 and 100%) with or without adding enzymes in the diets of growing rabbits.
M. Yacout +3 more
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Foods, 2021 Natural pigments improve aesthetic value as well as antioxidant potential of a food product. This study was designed to determine the effects of green extraction techniques on carotenoids, polyphenols and antioxidant activities of pulp and peel of two ...
Minaxi Sharma, Rajeev Bhat
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A Study of Product Production in Software Product lines [PDF]
, 2004 A software product line organization exists to produce products. Much of the research on creating products via product lines has focused on developing core assets such as requirements, architectures, and components. This technical note presents the results of a study that focused on how product line organizations create products (e.g., their production
Chastek, Gary J. +2 more
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Fruit processing wastes and by-products
, 2023 Fruits are considered to be widely used food items from horticultural produce that are consumed either fresh or processed into different products. With changes in dietary habits and increasing population size, the production and processing of fruits has ...
Kamran, Fozia (S30066) +5 more
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Management of fruit industrial by-products - a case study on circular economy approach [PDF]
, 2020 The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value.
Gómez-García, Ricardo +9 more
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Journal of Agricultural Sciences, 2001 Bu çal ışma, silaj katk ı maddesi olarak kullan ı lan hücre duvar ı n ı parçalay ı cı enzimlerin yonca Medicago sativa silaj ı n ı n fermantasyon özellikleri, hücre duvar ı kapsamları ve aerobik stabiliteleri üzerindeki etkilerinin saptanmas ı amac ı
Ismail Fılya +3 more
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Frontiers in Veterinary Science, 2023 The deletion of orphan response regulator CovR reduces the growth rate of Streptococcus suis serotype 2 (S. suis 2). In this study, metabolome and transcriptome profiling were performed to study the mechanisms underlying the poor growth of S.
Bingbing Zong +6 more
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