Results 21 to 30 of about 43,851,282 (290)

Management of fruit industrial by-products - a case study on circular economy approach [PDF]

, 2020
The management of industrial fruit by-products is important not only to decrease the volume of food waste accumulated in the landfills but also to develop strategies through reuse with the purpose to valorise and add economic value.
Gómez-García, Ricardo, Ana Raquel Madureira, Vilas-Boas, Ana A., Campos, Débora, Pintado, Maria Manuela, Maria Manuela Pintado, Ana A. Vilas-Boas, Madureira, Ana Raquel, Débora A. Campos, Ricardo Gómez-García   +9 more
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A Study of Product Production in Software Product lines [PDF]

, 2004
A software product line organization exists to produce products. Much of the research on creating products via product lines has focused on developing core assets such as requirements, architectures, and components. This technical note presents the results of a study that focused on how product line organizations create products (e.g., their production
Chastek, Gary J., Donohoe, Patrick, McGregor, John D.   +2 more
openaire   +1 more source

Applications of Seafood By-products in the Food Industry and Human Nutrition [PDF]

, 2014
The seafood processing industry generates more than 60 % as by-products, which include bycatch and other secondary products derived from a manufacturing process, such as heads, gills, skin, trimmings, fins, frames, bones, viscera, blood, and roes of ...
Sveriges lantbruksuniversitet., Pickova, Jana,   +1 more
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Bioactive Phytochemicals from Grape Seed Oil-Processing By-Products [PDF]

, 2022
Winemaking leads to by-products with high added value, which can be used for new productions in different fields. The reuse of grape seed is addressed in the production of oil and related oil-processing by-products.
Antonello Santini, Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Vita Di Stefano, Gabriella Di Lena   +5 more
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Immobilization of Pectinolytic Enzymes on Nylon 6/6 Carriers

Applied Sciences, 2021
Pectinolytic enzymes are an important tool for sustainable food production, with a wide range of applications in food processing technologies as well as the extraction of bioactive compounds from pectin-rich raw materials.
Sana Ben-Othman, Toonika Rinken
doaj   +1 more source

Food industry by-products : knjiga sažetaka : 3. međunarodni znanstveno-stručni skup FOOD INDUSTRY BY-PRODUCTS [PDF]

, 2022
The collection includes summaries of invited lectures and poster presentations held at the International Scientific-Professional Conference FOOD INDUSTRY BY-PRODUCTS, related to the issue of disposal and potential use of various by-products of the food ...
Kmetič, Ivana, Tot, Ana, Lončar, Anamarija, Stjepanović, Marija, Moslavac, Tihomir, Đikić, domagoj, Bestulić, Ena, Ačkar, Đurđica, Dokić, Ljubica, Kopjar, Mirela, Budžaki, Sandra, Lores, Marta, Šereš, Zita, Hasenay, Sanda, Crnić, Irena, Marinšek Logar, Romana, Majić, Ivana, Rot, Tomislav, Jeromel, Ana, Lončarević, Ivana, Marić, Aleksandra, Banožić, Marija, Ranilović, Jasmina, Despotović, Saša, Lović, Ivan, Zupančič, Gregor D., Jozinović, Antun, Castillo, Aly, Kovač, Mario, Strelec, Ivica, Dragičević, Petar, Nikolić, Ivana, Vađunec Bajrić, Irena, Marček, Tihana, Lončarić, Ante, Oršolić, Mario, Šimić, Gordana, Gavarić, Aleksandra, Panjičko, Mario, Gladan, Muhamed, Pichler, Anita, Šarić, Goran, Horvat, Ivana, Šuste, Marko, Mucha, Igor, Velić, Natalija, Vladić, Jelena, Sarajlić, Ankica, Nastić, Nataša, Rossi, Sara, Šibalić, Darijo, Vidović, Senka, Huseinagić, Senad, Šoronja Simović, Dragana, Knežević, Dražen, Kovač, Tihomir, Tišma, Marina, Šimunović, Josip, Maravić, Nikola, Pajin, Biljana, Miloš, Sanja, Ćurko, Natka, Garcia-Jares, Carmen, Zelčić, Mia, Falch, Eva, Rubio, Laura, Krivošija, Slađana, Barišić, Veronika, Radeka, Sanja, Pińkowska, Hanna, Jokić, Stela, Kovač Tomas, Marija, Złocińska, Adrianna, Šag, Matej, Balázs, Imre, Novak, Mario, Šubarić, Drago, Čaušević, Benjamin, Bogdanović, Tanja, Petek, Blaž, Kulišić, Biljana, Jašić, Midhat, Aladić, Krunoslav, Rakić, Dušan, Brekalo, Mirna, Jozó, Muriel, Landeka Jurčević, Irena, Celeiro, Maria, Vidaković Posavac, Nives, Krzywonos, Małgorzata, Šarolić, Mladenka, Murati, Teuta, Pejin, Jelena, Babić, Jurislav, Delić, Žana, Balta, Vedran, Damjanović, Ivan, Cvetković, Tanja, Funarić, Mirko, Pleadin, Jelka, Miličević, Borislav, Rajković, Magdalena, Flanjak, Ivana, Duarte, Ana Rita, Orbanić, Fumica, Gotal Skoko, Ana-Marija, Lukić, Marina, Ćorković, Ina, Buljeta, Ivana, Svalina, Tomislav   +109 more
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THE USE OF COMMERCIAL ENZYMES TO IMPROVE DIETS CONTAINED PEANUT HAY ON PERFORMANCE OF GROWING RABBITS. [PDF]

Journal of Animal and Poultry Production, 2008
This experiment was conducted to evaluate the effects of partial or complete replacement of clover hay by PNH (33.3, 66.7 and 100%) with or without adding enzymes in the diets of growing rabbits.
M. Yacout, S. Abdel-Fattah, F. Abdel-Azeem, Rehab Mohamed,   +3 more
doaj   +1 more source

Constitutive High Expression Level of a Synthetic Deleted Encoding Gene of Talaromyces minioluteus Endodextranase Variant (r–TmDEX49A–ΔSP–ΔN30) in Komagataella phaffii (Pichia pastoris)

Applied Sciences, 2022
In the sugar industry, dextran generates difficulties in the manufacturing process. Using crude dextranase (EC 3.2.1.11) to eliminate dextran in sugar is an effective practice. In this study, a synthetic dextranase-encoding gene of the filamentous fungus
Roberto Carlos Arísticas Ribalta, Lisandra Martínez Valdés, Meinardo Lafargue Gámez, Sonia Rodríguez Davydenko, Eric Dubreucq, Veronique Perrier, Benoît Moreau, Reinaldo Fraga Vidal   +7 more
doaj   +1 more source

Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts

BioResources, 2023
During coffee production, several types of waste such as pulp, mucilage, husk, parchment, coffee silver skin, and spent coffee grounds are generated. The amount of coffee waste and their environmental issues require effective valorization.
Erika Milena Arango-Agudelo, Yazmín Rendón-Muñóz, Edith Marleny Cadena-Chamorro, Juan Felipe Santa, Robison Buitriago-Sierra   +4 more
doaj   +2 more sources

Extraction of Carotenoids from Pumpkin Peel and Pulp: Comparison between Innovative Green Extraction Technologies (Ultrasonic and Microwave-Assisted Extractions Using Corn Oil)

Foods, 2021
Natural pigments improve aesthetic value as well as antioxidant potential of a food product. This study was designed to determine the effects of green extraction techniques on carotenoids, polyphenols and antioxidant activities of pulp and peel of two ...
Minaxi Sharma, Rajeev Bhat
doaj   +1 more source