Results 41 to 50 of about 58,245,664 (290)

Production of Lipolytic Enzymes Using Agro-Industrial Residues

Chemical Engineering Transactions, 2017
Lipase (E.C.3.1.1.3) is a versatile and key enzyme in various bioprocesses involving the esterification and transesterification reactions for biodiesel generation. However, the production and recovery of enzymes is very expensive and often constitute an obstacle to wide use in bioprocesses.
Pinotti L.M., Lacerda J.X., Oliveira M.M., Teixeira R.D., Rodrigues C., Cassini S.T.A.   +5 more
openaire   +2 more sources

UTILIZATION OF SOME VEGETABLES WASTES AND BY- PRODUCTS AS NATURAL SOURCES OF ANTIOXIDANTS [PDF]

Journal of Food and Dairy Sciences, 2012
Nowadays, Natural antioxidants are concern a great demand for consumer preference and health . This study was carried out to investigate the possibility of using vegetables wastes and by products as natural antioxidants .
Rania El-Gammal
doaj   +1 more source

Effects of Sex and a Diet Containing Bovine Ruminal Content on Performance, Ruminal Fermentation, Digestibility, Carcass Traits, and Meat Quality in Lambs

Ruminants
The objective of this study was to evaluate the productive performance, ruminal fermentation, in vivo digestibility, carcass yield, and physicochemical variables of meat when bovine rumen content (BRC) was included in the diet of lambs.
Adrián Muñoz-Cuautle, María Esther Ortega-Cerrilla, Jorge Hernández-Bautista, Javier Suárez-Espinosa, José Vian, Ricardo García-Barojas, Pedro Zetina-Córdoba   +6 more
doaj   +1 more source

Evaluation of Agro-Industrial by Products as Potential Local Feed for Ruminant Animals: Chemical Composition, Fiber Fractions and In Vitro Rumen Fermentation

Animal Production: Indonesian Journal of Animal Production, 2018
Animals are considered as source of protein should be improved their productivity with the minimum cost production. Agro-industrial by products have been used as animal feed to reduce feed cost. The purpose of this study is to evaluate agro-industrial by
Said Mirza Pratama, Sitti Wajizah, Anuraga Jayanegara, Samadi Samadi   +3 more
doaj   +1 more source

Replacing Concentrate with Yeast- or EM-Fermented Cassava Peel (YFCP or EMFCP): Effects on the Feed Intake, Feed Digestibility, Rumen Fermentation, and Growth Performance of Goats

Animals, 2023
The goal of this study was to improve the nutritional value of cassava peel by using yeast (Saccharomyces cerevisiae) or effective microorganisms (EM), then use it as a replacement for concentrate, and examine the effects on the feed intake, feed ...
Pongsatorn Gunun, Anusorn Cherdthong, Pichad Khejornsart, Metha Wanapat, Sineenart Polyorach, Walailuck Kaewwongsa, Nirawan Gunun   +6 more
doaj   +1 more source

Why Farmers Adopt Agro-Industrial By-Products in Animal Feed? Lesson Learned in Algerian Case

, 2020
International audienceThe Algerian animal sectors suffer from a major handicap which is the insufficiency of fodder resources. The current structure of the animal feed industry is essentially based on the imported raw material (corn and soybean meal). It
Montaigne, Etienne, Mamine, Fateh, Boumali, Noure El Imène   +2 more
core   +1 more source

Sustainable Alternative Media for the Production of Lipolytic Cells and Fatty Acid Concentrates: Integration of the Enzyme and Food Industries

Foods
The use of agro-industrial by-products and processing residues, which are rich in carbohydrates, proteins, and lipids, in the production of lipases allows the sustainable use of these residues, reducing environmental impacts. In this study, the immersion
Willian S. M. Reis, Arthur O. Preto, Giovanna M. Sant’Ana, Ikaro Tessaro, Ana L. G. Ferreira, Ernandes B. Pereira, Ana K. F. Carvalho   +6 more
doaj   +1 more source

Nutritive evaluation of pulse chunies available in India by rumen simulation technique (Rusitec)

Indian Journal of Animal Sciences, 2016
Chunies of pulses viz. black gram (Vigna mungo, BGC), bengal gram (Cicer arietinum, BnGC), red gram (Cajanus cajan, RGC) and green gram (Vigna radiata, RGC) were analyzed for their proximate composition.
PARTHA SARATHI SWAIN, D SRINIVASA RAO, D NAGALAKSHMI, S PARASHURAMULU, SONALI PRUSTY, S RAY, K SRIDHAR   +6 more
doaj   +1 more source

Engineering Microbial Particles for Next‐Generation Biomedical Platforms

Advanced Science, EarlyView.
Microbe‐derived particles (MDPs), which include extracellular vesicles, outer membrane vesicles, inclusion bodies, polysaccharide particles, and virus‐like particles, represent a rapidly expanding category of bioinspired nanomaterials. With their natural origin, intrinsic biocompatibility, and highly programmable functionality, MDPs serve as a ...
Yuting Li, Yunjie Lu, Ziyan Huang, Jianjiang Chen, Yanbin Liu, Lei Qin, Chao Wang, Yumin Wu   +7 more
wiley   +1 more source

Alternative Feed Sources and Milk Quality Enhancement

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies
This paper explores the effects of incorporating alternative feed sources, such as agro-industrial by-products, bakery products, alternative sources obtained from the vegetable oil industry, into dairy cow diets.
Roxana Elena (VASILIU) ŞTEFAN, Victoria CONSTANTIN, Andreea Ionela ZINCA, Iuliana Ştefania (BOLOLOI) BORDEI, Veronica Denisa LUNGU, Livia VIDU, Monica Paula MARIN   +6 more
doaj   +1 more source