Results 51 to 60 of about 58,245,664 (290)
Therapeutic targets for phenolic compounds from agro-industrial by-products against obesity [PDF]
BACKGROUND: Obesity is considered a global epidemic. This disorder is associated with several health effects, such as metabolic disturbances that need both prevention and treatment actions.
de la Luz Cádiz-Gurrea, M. +4 more
core +1 more source
Single–atom iron anchored on nitrogen–doped porous biochar exhibited ultra–efficient performance, exceptional environmental resilience, and integrated adsorption–oxidation functionality. The multifunctional architecture of the support and the unparalleled reactivity of single–atom iron underpinned the cooperative adsorption and oxidation of As(III ...
Tao Sun +8 more
wiley +1 more source
To investigate the discrimination methods for arabica green coffee beans processed by different primary methods and to predict their soluble solids content (SSC).
Zelin LI +8 more
doaj +1 more source
Antimicrobial effects of polyphenols from fermented and non-fermented apple and carrot pomace against Escherichia coli [PDF]
The pig farming industry faces significant challenges during the weaning period, often resulting in reduced growth rates and higher mortality among piglets. Traditionally, antibiotics and zinc oxide have been used to manage these issues.
Anghel Andrei Cristian +3 more
doaj +1 more source
ABSTRACT This paper explores the convergence in on‐farm diversification strategies of agricultural holdings, between remote areas and more central ones. Using Italian farm‐level data, we explore the determinants of diversification strategies across farms.
Gianluca Grilli +2 more
wiley +1 more source
Developing Biostimulants From Agro-Food and Industrial By-Products
In modern agriculture, seeking eco-friendly ways to promote plant growth and enhance crop productivity is of priority. Biostimulants are a group of substances from natural origin that contribute to boosting plant yield and nutrient uptake, while reducing
Lin Xu, Danny Geelen
doaj +1 more source
ABSTRACT This study sets out to investigate the prospects for raising oil palm output in sub‐Saharan Africa, particularly Ghana, without further expansion of cropland. Given global concerns about oil palm's role in deforestation and land use change, the focus is on enhancing productivity on existing farmlands.
Jacob Asravor +3 more
wiley +1 more source
Applicability of Agro-Industrial By-Products in Intelligent Food Packaging
Nowadays, technological advancement is in continuous development in all areas, including food packaging, which tries to find a balance between consumer preferences, environmental safety, and issues related to food quality and control.
Katalin Szabo +2 more
core +1 more source
Do More Open Economies Export Less Diversely in Brazilian Agribusiness?
ABSTRACT This paper asks whether municipalities with a larger export‐to‐revenue ratio display a more concentrated bundle of exported goods in Brazilian agribusiness. Recent advances in export imputation for Brazilian municipalities allow for an analysis of the concentration profile of each municipality and its association with export openness.
Alan Leal, Michelle Marcia Viana Martins
wiley +1 more source
Food inflation pass‐through from agricultural imports in a small open economy
Abstract This paper develops a new framework for quantifying cost pass‐through in a small open economy by estimating firm‐level markup responses to agricultural import price shocks. We show theoretically that markup adjustments depend on firms' reliance on imported inputs and demand curvature, generating heterogeneous inflationary effects across firm ...
Minseong Kang, Seungki Lee
wiley +1 more source

