Results 31 to 40 of about 58,245,664 (290)
Foods, 2022 Microbial proteins, i.e., single-cell proteins or microbial biomass, can be cultivated for food and animal feed due to their high protein content and the fact that they represent a rich source of carbohydrates, minerals, fats, vitamins, and amino acids ...
Bojana Bajić +4 more
doaj +1 more source
Valorization of agro-industrial wastes towards the production of rhamnolipids [PDF]
Bioresource Technology, 2016 In this work, oil mill wastewater (OMW), a residue generated during olive oil extraction, was evaluated as an inducer of rhamnolipid production. Using a medium containing as sole ingredients corn steep liquor (10%, v/v), sugarcane molasses (10%, w/v) and OMW (25%, v/v), Pseudomonas aeruginosa #112 produced 4.5 and 5.1g of rhamnolipid per liter in ...
Eduardo J. Gudiña +5 more
openaire +3 more sources
Frankfurter-Type Sausage Enriched with Buckwheat By-Product as a Source of Bioactive Compounds
Foods, 2022 Buckwheat by-products may be used as promising food ingredients due to their nutritional composition. Buckwheat husk (BH) may be used in meat products as a source of valuable compounds. In this study, the addition of BH to the quality of frankfurter-type
Anna Marietta Salejda +8 more
doaj +1 more source
, 2021 To support circular economy and sustainability, the use of synthetic polymers should be minimized due to their excessive accumulation in the environment and low biodegradation rate which leads to a global waste problem.
Marina Vukoje +3 more
core +1 more source
Acta Scientiarum: Biological Sciences, 2019 Staphylococcus xylosus is a microorganism that has important physiological and technological characteristics that make it suitable for use as a starter culture in fermented meat products.
Leidi Daiana Preichardt +7 more
doaj +1 more source
Scientific foundations of digitalization of agro-industrial production
Problems of AgriMarket, 2021 The relevance of this topic of the article is associated with the need to automate and digitalize the branches of agro-industrial complex of the Republic of Kazakhstan, ensuring the country's food security and improving the well-being of the rural population. The main problems of the development of animal husbandry in the republic are considered.
S. M. Yessengaliyeva +2 more
openaire +2 more sources
Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits [PDF]
, 2018 Presently, there is growing interest to use agricultural wastes as by-products for further exploitation as food additives or supplements. The waste product which is typically thrown into the environment has been re-vealed to exhibit certain nutritional ...
Wan Ishak, Wan Rosli
core +1 more source
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis. [PDF]
Antioxidants (Basel)Hernández-Montesinos IY +8 more
europepmc +2 more sources
Kojic Acid Production from Agro-Industrial By-Products Using Fungi [PDF]
Biotechnology Research International, 2014 A total of 278 different isolates of filamentous fungi were screened using synthetic medium for respective ability to produce kojic acid. Nineteen, six, and five isolates proved to be low, moderate, and high kojic acid producers, respectively. Levels of kojic acid produced were generally increased when shaking cultivation was used rather than those ...
El-Kady, Ismael A. +2 more
openaire +2 more sources
Growth and Prospects of Agro-Processing Industries in Punjab [PDF]
, 2015 Present study attempts to examine the growth and prospects of agro-processing industries in Punjab in the post liberalization period. Punjab that used to perform reasonably well in terms of industrialization, few years back, is today facing the ...
KHOSLA, Rajiv; University School of Business, Chandigarh University +1 more
core +1 more source