Results 11 to 20 of about 58,245,664 (290)

Utilization of Agro-Industrial By-Products for Sustainable Poultry Production

Sustainability, 2023
Agro-industrial by-products (AIBPs) that are not intended for human consumption can be used as alternatives to conventional feedstuffs in animal nutrition to produce animal products without competing for land or triggering the food-feed competition, thus leading to environmental, social, and economic sustainability.
Alexandros Georganas, Elisavet Giamouri, Athanasios C. Pappas, Evangelos Zoidis, Michael Goliomytis, Panagiotis Simitzis   +5 more
openaire   +2 more sources

Agro-industrial by-products: Valuable sources of bioactive compounds

Food Research International, 2022
In a world with eminent scarcity of natural resources and increasing incidence of chronic diseases related to unhealthy eating habits, the search for biologically active and environmentally friendly food products is raising among customers. Agro-industrial by-products have caught special attention from the scientific community for being an available ...
Reguengo, Lívia Mateus, Salgaço, Mateus Kawata, Sivieri, Katia, Maróstica Júnior, Mário Roberto   +3 more
openaire   +4 more sources

Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste

Molecules, 2020
A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists
Jaturong Kumla, Nakarin Suwannarach, Kanaporn Sujarit, Watsana Penkhrue, Pattana Kakumyan, Kritsana Jatuwong, Santhiti Vadthanarat, Saisamorn Lumyong   +7 more
doaj   +2 more sources

Solid-State Fermentation of Agro-Industrial By-Products

Nutraceuticals
The solid-state fermentation (SSF) of agro-industrial by-products such as okara, pomegranate peel, and cranberry pomace presents a sustainable approach to enhance the release of bioactive compounds.
Yannick Erismann, Wolfram Manuel Brück, Wilfried Andlauer   +2 more
doaj   +2 more sources

Agro-industrial by-products valorization for fructooligosaccharide production with Zymomonas mobilis. [PDF]

Bioresour Bioprocess
Abstract Fructooligosaccharides (FOS) have gained attention due to their prebiotic properties and potential health benefits. This study explores the production of FOS using Zymomonas mobilis ZM4, a promising candidate for biotechnological processes, utilizing corn steep liquor (CSL) and sugarcane molasses as alternative and sustainable carbon
Braga A, Maia AB, Rodrigues LR.
europepmc   +4 more sources

Bioactive Compounds of Agro-Industrial By-Products: Current Trends, Recovery, and Possible Utilization. [PDF]

Antioxidants (Basel)
Domestic food waste and agro-industrial by-products (AIBPs) occurring throughout the food chain, including production, processing, and storage, have become a global sustainability concern.
Saini RK, Khan MI, Kumar V, Shang X, Lee JH, Ko EY.   +5 more
europepmc   +2 more sources

Biobased composites from agro-industrial wastes and by-products [PDF]

Emergent Materials, 2021
The greater awareness of non-renewable natural resources preservation needs has led to the development of more ecological high-performance polymeric materials with new functionalities. In this regard, biobased composites are considered interesting options, especially those obtained from agro-industrial wastes and by-products.
Ortega, Florencia, Versino, Florencia, Lopez, Olivia Valeria, Garcia, Maria Alejandra   +3 more
openaire   +3 more sources

Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products [PDF]

, 2021
Cereal-based products such as pasta and baked goods represent staple foods for human nutrition. Due to their worldwide diffusion, these products can be carriers of nutrients and bioactive compounds; therefore, they lend themselves very well to the ...

core   +1 more source

Bean meal and cactus pear in Santa Inês lamb rations for meat production: Intake, digestibility, performance, carcass yield, and meat quality

Spanish Journal of Agricultural Research, 2022
Aim of study: The objective of this study was to evaluate the intake, digestibility, performance, carcass yield, and meat quality parameters in Santa Inês lambs fed cactus pear and bean meal.
José R. S. do Nascimento Júnior, André L. R. Magalhães, Daurivane R. Sousa, Janieire D. C. Bezerra, Airon A. S. Melo, Glayciane C. Gois, Fleming S. Campos, Kelly C. Santos, Kedes P. Pereira, Paulo S. Azevedo, Luana M. Santos   +10 more
doaj   +1 more source

Organic Acid Production by <i>Basfia succiniciproducens</i> from Agro-Industrial By-Products. [PDF]

BioTech (Basel)
A continuous effort is needed to develop sustainable production methods for industrial platform chemicals. B. succiniciproducens, a natural succinic acid-producer, can metabolize five and six carbon atoms containing sugars in pure form as well as from agro-industrial wastes.
Balázs M, Péter I, Bartos H, Bodor Z, Antal E, Albert C, Miklóssy I.   +6 more
europepmc   +3 more sources