Results 21 to 30 of about 58,245,664 (290)
Heliyon, 2023 Objective: This study was conducted to evaluate the effect of brewer's spent yeast (BSY) inclusion level and ensiling duration (ED) on fermentative, fungal load dynamics, and nutritional characteristics of brewer's spent-yeast based silage. Materials and
Endale Yadessa +4 more
doaj +1 more source
, 2022 Each year a large amount of agro-industrial by-products are generated as a result of the processing of agricultural materials. These products have been generally used as animal feeds.
Cavidoglu, İ. +3 more
core +1 more source
Italian Journal of Animal Science, 2023 Following the promotion of animal welfare awareness, modern meat production should be applied ethically and sustainably. Alternative circular feeds such as algae, insects, agro-industrial by-products (AIBPs) and former food products (FFPs) play a key ...
Luciano Pinotti +4 more
doaj +1 more source
Preliminary Estimates of Farm Products, By-Products and Wastes Available for Industrial Use by United States [PDF]
, 2023 The first consideration of the Committee was given to the "Order of Crops, Production, and Farm Value for 1933", as prepared for the Agricultural Year Book. It was immediately evident that certain crops, by reason of their relative unimportance, did not
Committee of the U.S Department of Agriculture on Industrial Utilization of Farm Products and By-Products
core +1 more source
Inhibition of Listeria monocytogenes in Fresh Cheese Using Chitosan-Grafted Lactic Acid Packaging
Molecules, 2016 A chitosan from biologically obtained chitin was successfully grafted with d,l-lactic acid (LA) in aqueous media using p-toluenesulfonic acid as catalyst to obtain a non-toxic, biodegradable packaging material that was characterized using scanning ...
Laura N. Sandoval +6 more
doaj +1 more source
Biodegradable polyesters from agro&industrial by-products [PDF]
, 2014 Poster presented at the 11th annual World Congress on Industrial Biotechnology. Studies on GRP were financed by the EU Integrated Project BIOPRODUCTION (contract nº 026515-2) and those on cellulosic hydrolysates are funded by the EU Collaborative Project
Almeida, Catarina Dias de +8 more
openaire +2 more sources
Molecules, 2019 The market trend for pitaya is increasing, although the preservation of the quality of this fruit after the harvest is challenging due to microbial decay, dehydration, and oxidation.
Carmen G. Hernández-Valencia +4 more
doaj +1 more source
Knowledge Management in Agro-Industrial Productive Chains
, 2021 The main objective of this chapter is to foster the discussions on the perspectives and actions of knowledge management and use in agribusiness, especially in the coordination of agro-industrial production chains, or in the so-called agrifood systems, connecting agribusiness professionals and researchers under knowledge management and use in this ...
Carlos Francisco Bitencourt Jorge +2 more
openaire +3 more sources
Isolation, Characterization, and Application of Nanocellulose from Agro-industrial By-products: A Review [PDF]
, 2023 Cellulose, consisting of β-anhydro-d-glucose units, is a natural, biodegradable, and versatile biopolymer with several applications in food and non-food systems.
Emmambux, Mohammad Naushad +3 more
core +1 more source
Review of Life Cycle Assessment in Agro-Chemical Processes [PDF]
, 2010 Life Cycle Assessment (LCA) is a method used to evaluate the potential impacts on the environment of a product, process, or activity throughout its life cycle.
Sayed Tamizuddin Gillani +12 more
core +1 more source