Results 1 to 10 of about 640,424 (347)

Solid-State Fermentation: An Overview

Chemical and Biochemical Engineering Quarterly, 2008
Solid-state fermentation (ssf) is defined as the growth of microbes without free flowing aqueous phase. The ssf is alternative to submerged fermentation for production of value added products like antibiotics, single cell protein, PUFA’s, enzymes, organic acids, biopesticides, biofuel and aroma production.
Bhargav, Samir, Panda, Bibhu Prasad, Ali, Mohd, Javed, Saleem   +3 more
openaire   +3 more sources

Solid state fermentation at ORSTOM: Evolution and perspectives

, 1997
An attempt is made to formulate the general global history of solid state fermentation right from ancient times to the present day, with emphasis on the resurgence of interest in the technique throughout the world. ORSTOM, Institut Francais de Recherche Scientifique pour le Developpement en Cooperation, France, understood the utility value of solid ...
Raimbault, Maurice, Roussos, Sevastianos, Lonsane, B.K.   +2 more
openaire   +2 more sources

Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus

Food Technology and Biotechnology, 2006
Production of different pectinolytic enzymes was attempted using the actinomycete strain Streptomyces lydicus in submerged fermentation. Polygalacturonase and pectin lyase activities were detected in the culture supernatant, but the strain was not able ...
Nicemol Jacob, Parukuttyamma Prema
doaj  

Modelling the odor profile of fungal Solid-State Fermentation. [PDF]

NPJ Sci Food
Sandoval JF, Parker JK, Gallagher J, Rodriguez-Garcia J, Whiteside K, Bryant DN.   +5 more
europepmc   +1 more source

Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation. [PDF]

Sci Rep
Hafez ZH, Mahmoud AE, Mahmoud HA, Mohammed AT, Ibrahim MK.   +4 more
europepmc   +1 more source

Reframing the substrate as an active process component in fungal solid-state fermentation of foods. [PDF]

NPJ Sci Food
Müller S, Zermatten C, Germerdonk T, Rühs PA.   +3 more
europepmc   +1 more source

Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes. [PDF]

Foods
Cano-González CN, Cárdenas-Hernández E, Herrera-Estrada ML, Aguilar Gonzalez MA, Martínez-Hernández JL, Sandoval-Cortes J, Aguilar CN.   +6 more
europepmc   +1 more source

Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract. [PDF]

Int J Mol Sci
Zhang X, Shi L, Zhang B, Xu M.
europepmc   +1 more source

Research on mixed solid-state fermentation of pure flavor distiller's grains for protein feed production

Siliao yanjiu
The study utilized pure flavor distiller's grains as the raw material to prepare protein feed through mixed solid-state fermentation. The fermentation involved the addition of brewing yeast (SY), Bacillus subtilis D, and Lactobacillus plantarum 2-41. The
SHI Wei, ZHANG Xi-lin, ZHENG Hong-mei, HUANG Ting, PENG Ming-ye, GUO Ju   +5 more
doaj  

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with <i>Saccharomyces cerevisiae</i>. [PDF]

Molecules
Agustín-Chávez MC, Ramírez-Esparza U, Ochoa-Reyes E, Ascacio-Valdés JA, Sánchez-Chávez E, Aguilar CN, Prado-Barragán LA, Buenrostro-Figueroa JJ.   +7 more
europepmc   +1 more source