Results 11 to 20 of about 144,966 (302)

Relation of ethanol δ¹³C, hexanoic acid δ¹³C and ethyl hexanoate δ¹³C in Baijiu [PDF]

Zhongguo niangzao
To explore the correlation among the stable carbon isotope ratio (δ13C) of ethanol, hexanoic acid δ13C and ethyl hexanoate δ13C in Baijiu with hexanoic acid and ethyl hexanoate as the main flavor components, based on the dynamic equilibrium reaction ...
ZHANG Qian, XIE Zhengmin, ZHENG Jia, SU Jian, ZHAO Dong, WANG Xingming, WEI Jinping, HUANG Jian, YE Huaxia, XUE Runping, LI Maochun
doaj   +1 more source

Ganoderic Acid and Exopolysaccharide Production by Ganoderma Lucidum from Semi-Solid-State and Submerged Fermentation [PDF]

Biological Journal of Microorganism, 2018
Introduction: Production of Ganoderic acid (GA) and Exopolysaccharide (EPS) with using beneficial fermentation strategy has received great attention recently. The aim of present study is comparison of GA and EPS production by G.
Mehrnaz Esmaeilzadeh, Mehran Kianirad, Ali Sheykhinejad, Alireza Khosravi, Aghil Sharifzadeh   +4 more
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Molecular Characterization of a Novel Budgerigar Fledgling Disease Virus Strain From Budgerigars in China

Frontiers in Veterinary Science, 2022
Budgerigar fledgling disease virus (BFDV) is the causative polyomavirus of budgerigar fledgling disease, an important avian immunosuppressive disease in budgerigars (Melopsittacus undulatus).
Xiaoliang Hu, Dongdong Cai, Siru Liu, Yan Li, Lulu Chen, Guangmei Luo, Hongli Pu, Yucan He, Xiangxiao Liu, Lili Zhao, Hongzhi Cao, Tiankuo Yang, Zhige Tian   +12 more
doaj   +1 more source

Analysis of aroma components in brewing sorghum by liquid-liquid extraction combined with GC-MS [PDF]

Zhongguo niangzao
By comparing the extraction effects of 3 pretreatment methods, namely liquid-liquid extraction, headspace solid-phase microextraction and solid-phase extraction on aroma components in brewing sorghum, a method based on liquid-liquid extraction combined ...
HU Jiao, LI Songbai, SONG Tingfu, LUO Zhu, LI Yanghua, ZHENG Jia
doaj   +1 more source

Differences in Acid Stress Response of Lacticaseibacillus paracasei Zhang Cultured from Solid-State Fermentation and Liquid-State Fermentation

Microorganisms, 2021
Liquid-state fermentation (LSF) and solid-state fermentation (SSF) are two forms of industrial production of lactic acid bacteria (LAB). The choice of two fermentations for LAB production has drawn wide concern.
Pengyu Wu, Qiuyan Zhu, Rui Yang, Yuxia Mei, Zhenmin Chen, Yunxiang Liang   +5 more
doaj   +1 more source

Orange processing waste valorisation for the production of bio-based pigments using the fungal strains Monascus purpureus and Penicillium purpurogenum [PDF]

, 2018
Orange processing wastes have been evaluated for the production of pigments by the fungal strains Monascus purpureus ATCC 16365 and Penicillium purpurogenum CBS 113139.
Kachrimanidou, Vasiliki, Kantifedaki, A., Koutinas, A. A., Mallouchos, A., Papanikolaou, S.   +4 more
core   +1 more source

Optimization of Phospholipase A1 (PLA1) Production from a Soil Isolate Bacillus subtilis subsp. inaquosorum RG1 via Solid State Fermentation

Journal of Pure and Applied Microbiology, 2017
Microbial sources for phospholipase A1 (PLA1) are economic and industry relevant for degumming of oils and also their product lyso-phospholipids have been widely used as emulsifying agent. Numerous PLAs1 have been reported, but still the few enzymes have
Gaganpreet Kaur, Sanjeev Kumar Soni, Rupinder Tewari   +2 more
doaj   +1 more source

Production of methyl ethyl ketone from biomass using a hybrid biochemical/catalytic approach [PDF]

, 2013
The recent demand for sustainable routes to fuels and chemicals has led to an increased amount of research in conversion of natural resources. A potential approach for conversion of biomass to fuels and chemicals is to combine biochemical and chemical ...
Hohn, Keith L., McGraw, Nathan, Multer, Alisha, Vadlani, Praveen V.   +3 more
core   +2 more sources

Research Progress on Closed Solid-State Fermentation System and Its Application in Vinegar Brewing [PDF]

Shipin Kexue
The brewing of solid vinegar is traditionally carried out in an open solid-state fermentation system, which is susceptible to environmental factors, leading to unstable flavor quality, low degree of mechanization and low labor productivity. Compared with
CHENG Siyuan, YU Yongjian, TANG Ruijun, LIU Jiaxin, YE Xiaoting
doaj   +1 more source

Effect of Solid-State Fermentation on Vitamin C, Photosynthetic Pigments and Sugars in Willow Herb (Chamerion angustifolium (L.) Holub) Leaves

Plants, 2022
The goal of this investigation was to establish the impact of solid-state fermentation of different durations on the quantitative changes of vitamin C, sugars and photosynthetic pigments in the leaves of willow herbs.
Nijole Vaitkeviciene, Elvyra Jariene, Jurgita Kulaitiene, Marius Lasinskas, Ausra Blinstrubiene, Ewelina Hallmann   +5 more
doaj   +1 more source