Results 41 to 50 of about 640,424 (347)
Food Chemistry, 2020 The effects of solid-state fermentation (SSF) with Aspergillus sojae, Aspergillus ficuum and their co-cultures on proximate composition, anti-nutritional factor, microbiological and functional properties of lupin flour (LF) were investigated.
O. Olukomaiya +5 more
semanticscholar +1 more source
Research Progress on Closed Solid-State Fermentation System and Its Application in Vinegar Brewing [PDF]
Shipin KexueThe brewing of solid vinegar is traditionally carried out in an open solid-state fermentation system, which is susceptible to environmental factors, leading to unstable flavor quality, low degree of mechanization and low labor productivity. Compared with
CHENG Siyuan, YU Yongjian, TANG Ruijun, LIU Jiaxin, YE Xiaoting
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Research methods and influencing factors of drinking comfort of Baijiu [PDF]
Zhongguo niangzaoAs one of the world's six major distilled spirits, Baijiu is widely appreciated for its unique aroma and complex taste. With societal development, people's comprehensive pursuit of health has laid the foundation for the Baijiu industry to move towards ...
LI Xi, LUO Qingchun, LU Yanping, SU Jian, ZHAO Dong, ZHENG Jia
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Plants, 2022 The goal of this investigation was to establish the impact of solid-state fermentation of different durations on the quantitative changes of vitamin C, sugars and photosynthetic pigments in the leaves of willow herbs.
Nijole Vaitkeviciene +5 more
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Diversity analysis and isolation strains identification of Staphylococcus in high-temperature Daqu [PDF]
Zhongguo niangzaoIn order to further explore the diversity of Staphylococcus in high-temperature Daqu of different colors in Xiangyang, Hubei Province, the sample sequences with the relative content of Staphylococcus>10% were downloaded and screened, and the diversity
CHENG Chixinxiao, HE Zihao, GUO Zhuang, TIAN Longxin, ZHOU Jiaping, LIU Juzhen, WANG Yurong
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Air pressure pulsation solid state fermentation of feruloyl esterase by Aspergillus niger
, 2009 Air pressure pulsation solid state fermentation (APP-SSF) was applied to produce feruloyl esterase (FAE) by Aspergillus niger. With the optimization of some variables by orthogonal design, the optimal condition obtained was 0.2 MPa (gauge pressure) of ...
Chen, HZ, Chen, H. Z., Zeng, W.
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Scaling up the production of myco-coagulant using solid-state fermentation for water treatment [PDF]
, 2023 Aims: Providing safe drinking water is an ongoing global concern. Coagulation is an essential process in water treatment. However, most of the coagulants are chemical in nature and have negative impacts on human health and the environment.
Alam, Md Zahangir +2 more
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Diversity analysis and isolates identification of Bacillus in high-temperature Daqu [PDF]
Zhongguo niangzaoIn order to explore the diversity of Bacillus in high-temperature Daqu in Xiangyang of Hubei province, the sequencing data with Bacillus relative content>2.0% of high-temperature Daqu samples were downloaded and screened.
HUANG Sixing, WANG Yurong, HE Zihao, TIAN Longxin, ZHOU Jiapin, LIU Juzhen, GUO Zhuang
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Solid-state fermentation of side streams from Saccharina latissima [Elektronisk resurs]
, 2023 The cultivation of brown macroalgae, such as Laminaria ssp. and Saccharina latissima, has increased extensively during the last decades; according to a report by Food and Agriculture Organisation of the United Nations1 , the cultivation of brown seaweeds
Bergentall, Martina,
core
Bioresources and BioprocessingDaqu is a critical saccharifying and fermenting agent in the traditional solid-state production of strong-aroma Baijiu, with its physicochemical properties and microbial communities playing a vital role in both starter quality and final aroma. This study
Mingfu Shi +5 more
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