Results 61 to 70 of about 42,519 (166)

Effect of solid-state fermentation on the release and antioxidant activity of soluble polyphenols from wheat bran. [PDF]

Food Chem X
Tian X, Guo Y, Sun L, Chen L, Liu K, Gong K.   +5 more
europepmc   +1 more source

Advances in Solid-State Fermentation Technology for Oilseed Meal: Strain Selection, Fermentation Strategies, and High-Value Applications. [PDF]

Foods
Wei J, Yao C, Akram M, Wang X, Rasheed S, Duan Y, Chen D, Hu K, Li W, Zhang H.   +9 more
europepmc   +1 more source

Gradient-Regulated Acid-Alcohol-Ester Metabolism in Stress-Tolerant Functional Units During Chinese Baijiu Solid-State Fermentation. [PDF]

Foods
Zhang Y, Xu Z, Zhang J, Zhang G, Cui J, Hu Y.   +5 more
europepmc   +1 more source

Mixed Solid-State Fermentation. Numerical modeling and experimental validation

cum laude graduation (with distinction)
openaire   +3 more sources

Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation. [PDF]

Sci Rep
Hafez ZH, Mahmoud AE, Mahmoud HA, Mohammed AT, Ibrahim MK.   +4 more
europepmc   +1 more source

Solid-State Fermentation of Black Gram: Improvement of Protein Digestibility and Functional Properties for Composite Flour Applications. [PDF]

Foods
Sadh PK, Patil ND, Mundalia N, Bains A, Tosif MM, Kaushik R, Chawla P.   +6 more
europepmc   +1 more source

Solid-State Fermentation by <i>Trichoderma</i> Remodels the Metabolome and Enhances the Antioxidant Properties of Tomato Peel and Green Waste. [PDF]

Molecules
Bertoli N, Gargari G, Paracini M, Clagnan E, Gobbi E, Dall'Acqua S, Peron G.   +6 more
europepmc   +1 more source

Correction: Mixed-microbe solid-state fermentation modulates the physicochemical and aroma profiles of <i>Eucommia ulmoides</i> leaf. [PDF]

Front Microbiol
Gu B, Zhang W, Guo B, Wang X, Wu F, Zhang Y, Tian H, Li X, Huang J.   +8 more
europepmc   +1 more source

Reframing the substrate as an active process component in fungal solid-state fermentation of foods. [PDF]

NPJ Sci Food
Müller S, Zermatten C, Germerdonk T, Rühs PA.   +3 more
europepmc   +1 more source

Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes. [PDF]

Foods
Cano-González CN, Cárdenas-Hernández E, Herrera-Estrada ML, Aguilar Gonzalez MA, Martínez-Hernández JL, Sandoval-Cortes J, Aguilar CN, Aguilar CN.   +7 more
europepmc   +1 more source