Results 51 to 60 of about 42,519 (166)

Research Progress on Solid-State Fermentation Parameter Optimization and Related Technological Innovations

Fermentation
Organic waste causes severe pollution, while agriculture lacks quality fertilizers. Solid-state fermentation solves both issues. Nevertheless, traditional methods are slow and lead to nitrogen loss.
Yaru Feng, Mengjie An, Jie Cao, Ruirong Li, Jinling Cai   +4 more
doaj   +1 more source

Solid-State Fermentation: An Overview

Chemical and Biochemical Engineering Quarterly, 2008
Solid-state fermentation (ssf) is defined as the growth of microbes without free flowing aqueous phase. The ssf is alternative to submerged fermentation for production of value added products like antibiotics, single cell protein, PUFA’s, enzymes, organic acids, biopesticides, biofuel and aroma production.
Bhargav, Samir, Panda, Bibhu Prasad, Ali, Mohd, Javed, Saleem   +3 more
openaire   +2 more sources

Influence of Mode of Fermentation on Production of Polygalacturonase by a Novel Strain of Streptomyces lydicus

Food Technology and Biotechnology, 2006
Production of different pectinolytic enzymes was attempted using the actinomycete strain Streptomyces lydicus in submerged fermentation. Polygalacturonase and pectin lyase activities were detected in the culture supernatant, but the strain was not able ...
Nicemol Jacob, Parukuttyamma Prema
doaj  

Solid-State Fermentation of Legumes: Multi-Scale Structural Modifications to Unlock Techno-Functional Properties. [PDF]

Compr Rev Food Sci Food Saf
Subramani D, Horlacher N, Marciniak A, Corradini MG, Joye IJ, Kebede B.   +5 more
europepmc   +1 more source

Modelling the odor profile of fungal Solid-State Fermentation. [PDF]

NPJ Sci Food
Sandoval JF, Parker JK, Gallagher J, Rodriguez-Garcia J, Whiteside K, Bryant DN.   +5 more
europepmc   +1 more source

Solid-State Fermentation Drives L-Carnitine Accumulation and Isoflavone Bioconversion with Functional Enhancement in Soybean. [PDF]

J Microbiol Biotechnol
Pham TN, Kim H, Kim GJ, Park S, Um T, Park S, Kim D.   +6 more
europepmc   +1 more source

Solid-State Fermentation with <i>Saccharomyces cerevisae</i>: A Strategy to Modulate the Properties of Faba Bean Flours. [PDF]

Foods
Sarasa-Gil N, Horvitz S, Beriain MJ, Vírseda P, Ibañez FC, Villaño D.   +5 more
europepmc   +1 more source

Changes in nutritional composition and bioactivity of fermented cereals under <i>Pleurotus ostreatus</i> solid-state fermentation. [PDF]

Front Nutr
Zhuk T, Bakhlukov D, Nikitenkova V, Dorin M, Zaichenko T, Barshteyn V, Sevindik M, Krupodorova T.   +7 more
europepmc   +1 more source

Total fungal RNA extraction from complex solid- state fermentation products. [PDF]

Appl Microbiol Biotechnol
Terp M, Rusbjerg-Weberskov CE, Sondergaard TE, Lübeck M.   +3 more
europepmc   +1 more source

Research on mixed solid-state fermentation of pure flavor distiller's grains for protein feed production

Siliao yanjiu
The study utilized pure flavor distiller's grains as the raw material to prepare protein feed through mixed solid-state fermentation. The fermentation involved the addition of brewing yeast (SY), Bacillus subtilis D, and Lactobacillus plantarum 2-41. The
SHI Wei, ZHANG Xi-lin, ZHENG Hong-mei, HUANG Ting, PENG Ming-ye, GUO Ju   +5 more
doaj