Results 71 to 80 of about 40,686 (265)

Sequential Solid-State and Submerged Cultivation of the White Rot Fungus Pleurotus ostreatus on Biomass and the Activity of Lignocellulolytic Enzymes

open access: yesBioResources, 2016
Sequential solid-state and submerged cultivation with various lignocellulosic biomasses as a substrate for lignocellulolytic enzyme production by Pleurotus ostreatus were assessed by measuring endoglucanase, xylanase, and laccase activities.
Qi An   +6 more
doaj   +1 more source

Halogen Surface Terminations in Ti3C2 MXenes for Interface Engineering in Perovskite Solar Cells

open access: yesAdvanced Materials Interfaces, EarlyView.
Controlled halogen surface terminations in Ti3C2${\rm Ti}_3{\rm C}_2$ MXenes enable the isolation of structure‐property relationships, revealing how –Cl and –Br terminations influence interlayer spacing, electronic behavior, and work function. When incorporated into IT‐4F‐based interfacial layers, these MXenes modulate interfacial processes and device ...
Morgana Müller de França   +10 more
wiley   +1 more source

Rapid Room‐Temperature Ethanol Sensing in Bi2MoO6/rGO Heterostructures: Weak Adsorption‐Driven Charge Modulation

open access: yesAdvanced Materials Technologies, EarlyView.
This work establishes Bi2MoO6/rGO heterostructures as a mechanism‐guided platform for high‐performance room‐temperature ethanol gas detection by showing that modest adsorption, in conjunction with dynamic interfacial band modulation, enables rapid charge‐transfer.
Sagarika Panda   +7 more
wiley   +1 more source

Isolation and Identification of Functional Bacillus Strain from Cupei of Sichuan Bran Vinegar and Evaluation of Its Fermentation Characteristics

open access: yesShipin gongye ke-ji
Bacillus bacteria are critical functional strains during fermentation of Sichuan bran vinegar that contribute to maintain the quality of vinegar. In this study, some functional Bacillus bacteria were isolated from the Cupei (grains undergoing acetic acid
Yuwei WU   +7 more
doaj   +1 more source

FERMENTASI PADAT DARI BEBERAPA LIMBAH LIGNOSELULOSA

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2017
Lignocellulosic     wastes  such  as  rubber  wood  saw  dust,   bagasse,   cayuput   oil  waste,  municipal  solid  waste,   vegetable waste  were  digested   by  solid  state  fermentation    at Thermophillic   temperature    (55°C),  and dry  matter ...
Tjutju Nurhayati Syahri   +2 more
doaj   +1 more source

Nature‐Derived Chitosan Biopolymer: A Promising Candidate for Sustainable Electronics

open access: yesAdvanced Materials Technologies, EarlyView.
In the creation of environmentally friendly devices, nature‐derived chitosan biopolymer is a promising contender for sustainable electronic research. It can be utilized to create more ecologically friendly scalable gadgets and has a variety of uses in different active layers of electronics.
Joshua McDonald   +3 more
wiley   +1 more source

Growth of Candida utilis in solid state fermentation

open access: yesBiotechnology Advances, 1993
In this work, the growth of the yeast Candida utilis on different solid substrate (wheat bran) and supports (sugarcane bagasse and Amberlite resin) imbibed with a liquid culture medium was studied. Growth was followed by sugars consumption, carbon dioxide production rate (CDPR) and cell count.
/Christen, Pierre   +4 more
openaire   +3 more sources

Multilayer Biobased Poly(ethylene furanoate)/Graphene Oxide Nanofibrous Membranes With Directional Water Transport for Efficient Microplastics Filtration

open access: yesAdvanced Materials Technologies, EarlyView.
A self‐assembled multilayer biobased PEF/GO nanofibrous membrane was developed by electrospinning for efficient PLA microplastics (MPs) filtration. The membrane combines superhydrophilicity, directional water transport, mechanical robustness, and a synergistic size‐exclusion interception and electrostatic repulsion MPs separation mechanism, enabling ...
Juraij Kandiyil   +6 more
wiley   +1 more source

Effect of Prickly Pear ( Opuntia ficus-indica L.) Peel Incorporation to Meat Batter on the Quality of Functional Chicken Sausages

open access: yesPolish Journal of Food and Nutrition Sciences
While representing a valuable source of high-quality protein, meat products have certain limitations, including their susceptibility to lipid oxidation and a general lack of complex carbohydrates, like dietary fiber.
Anwar Noman   +4 more
doaj   +1 more source

Defect‐Engineered ZnO Nanowire Arrays for Flexible Room‐Temperature Hydrogen Sensors

open access: yesAdvanced Materials Technologies, EarlyView.
Fabrication process of patterned ZnO nucleation sites on a flexible polyimide (PI) substrate. Top/tilted‐view SEM images of ordered ZnO nanoflower arrays confined within patterned circular regions. AFM topography map with height data revealing a disk‐array structure, where the patterned regions (marked by a red dot circle) are elevated by ∼2 µm ...
Jun‐Ting Wang   +7 more
wiley   +1 more source

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