Results 71 to 80 of about 42,519 (166)

Enhanced nutritional quality, digestibility, and flavor of grasshopper through solid state fermentation. [PDF]

Sci Rep
Okehie ID, Riaz MN, Pillai S, Ovissipour R.   +3 more
europepmc   +1 more source

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with <i>Saccharomyces cerevisiae</i>. [PDF]

Molecules
Agustín-Chávez MC, Ramírez-Esparza U, Ochoa-Reyes E, Ascacio-Valdés JA, Sánchez-Chávez E, Aguilar CN, Prado-Barragán LA, Buenrostro-Figueroa JJ.   +7 more
europepmc   +1 more source

Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract. [PDF]

Int J Mol Sci
Zhang X, Shi L, Zhang B, Xu M.
europepmc   +1 more source

Solid-State Fermentation of Green Coconut Husk by <i>Penicillium roqueforti</i> for the Production of a Halotolerant Xylanase. [PDF]

ACS Omega
Carvalho MS, Pimentel AB, S S Quinto A, Jesus GL, Santo ELE, Costa FS, Emmerich IT, Silva JJ, Silva GJ, Vieira IRAS, Tavares IMC, Franco M.   +11 more
europepmc   +1 more source

Mixed-microbe solid-state fermentation modulates the physicochemical and aroma profiles of <i>Eucommia ulmoides</i> leaf. [PDF]

Front Microbiol
Gu B, Zhang W, Guo B, Wang X, Wu F, Zhang Y, Tian H, Li X, Huang J.   +8 more
europepmc   +1 more source

Optimization of solid-state fermentation process of diets and its effects on growth performance and intestinal function in growing pigs. [PDF]

Anim Microbiome
Ji M, Liu J, Wang Q, Gong T, Zhang J, Li M, Guo X, Yang Y, Li B.   +8 more
europepmc   +1 more source

Improving the Nutritional Value of Date Palm Leaves for Ruminants by Solid-State Fermentation with White-Rot Fungi. [PDF]

ACS Omega
Abid O, Chebbi I, Najar T, Jaouani A.
europepmc   +1 more source

Integrated cellulase continuous production and downstream processing using a packed-bed bioreactor for solid-state fermentation by thermophilic fungus. [PDF]

Bioprocess Biosyst Eng
Mafra NSC, Casciatori FP.
europepmc   +1 more source

Value-adding soybean meal via solid-state fermentation with <i>Bacillus</i> species: Protein hydrolysis, nutritional enhancement, and bioactivity improvement. [PDF]

Food Chem X
Zhu X, Lv L, Wang Q, Shi X, Ouyang B, Zhou J, Jin S, He S, Li X.   +8 more
europepmc   +1 more source

Valorization of Stale Bread and Sunflower Spent Oil via Solid State Fermentation Using Food-Grade Filamentous Fungi. [PDF]

BioTech (Basel)
Abbasi V, Martínez-Antequera FP, Al-Roubai H, Abukar R, Mahboubi Soufiani A.   +4 more
europepmc   +1 more source