Results 91 to 100 of about 42,519 (166)

Composite Microbial Solid-State Fermentation Enhances the Fermentation Quality, Nutritional Value, and Safety of Cottonseed Hulls: Insights Based on Physicochemical Detection and Untargeted Metabolomics. [PDF]

Microorganisms
Yang H, Zhou X, Ying Y, Liu Y, Yishake H, Li H, Wang C.   +6 more
europepmc   +1 more source

Dynamics and Diversity of Microbial Community Succession During the Solid-State Fermentation Process of Fuzhuan Brick Sea Buckthorn Leaf Tea. [PDF]

Foods
Wang Y, Ao J, Guo Q, Xie Z, Fan X, Sun Y, Wang Z, Wei J, Zeng X.   +8 more
europepmc   +1 more source

Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources. [PDF]

Bioresour Bioprocess
Yegin S.
europepmc   +1 more source

Advancing solid-state fermentation with culinary fungi for nutrient-dense, minimally processed, whole-foods and resilient food systems-a narrative review. [PDF]

Front Nutr
Gerber S, Frost SC, Walker AM, Kaplan DL.   +3 more
europepmc   +1 more source

<i>Poria cocos</i> Solid-State Fermentation for Bioprocessing Tartary Buckwheat: Nutritional Enhancement, Antioxidant Activity, and Application in Steamed Bread. [PDF]

Foods
Fan W, Tan B, Song B, Zhang B, Wang L, Wang Z, Jiang B.   +6 more
europepmc   +1 more source

Solid State Fermentation-A Promising Approach to Produce Meat Analogues. [PDF]

Foods
Milcarz A, Harasym J.
europepmc   +1 more source

Flavonoid production via solid-state fermentation of agro-industrial waste with biopesticidal fungi: screening, optimization and scale-up. [PDF]

Bioprocess Biosyst Eng
de Oliveira FR, Sala A, Okino-Delgado C, Gea T, Casciatori F.   +4 more
europepmc   +1 more source

Pseudoxanthomonas taiwanensis and Pseudomonas thermotolerans: Novel Thermophilic Amylase Producers in Solid-State Fermentation. [PDF]

Biotechnol Bioeng
Taulé A, Gea T, Cerda A, Molina-Peñate E.   +3 more
europepmc   +1 more source

Cross-kingdom metabolic cooperation drives vanillic acid biosynthesis: A spatiotemporal dissection of microbial functional networks in solid-state fermentation. [PDF]

Curr Res Food Sci
Tong W, Qiao L, Yang Y, Li X, Zhang Y, Huang Z, Luo H, Zhao L, Zhang S.   +8 more
europepmc   +1 more source

Utilization of sugarcane bagasse waste by Aspergillus welwitchiae SVUAw9 for production, purification, and characterization of cold-active xylanase under solid-state fermentation conditions. [PDF]

Microb Cell Fact
Yassein AS, Ahmed WS, Elsayed AH, Hussein MA, Al-Bedak OAM.   +4 more
europepmc   +1 more source