Results 101 to 110 of about 640,424 (347)

Biodiversity of Bacteria Associated with Eight Pleurotus ostreatus (Fr.) P. Kumm. Strains from Poland, Japan and the USA [PDF]

Polish Journal of Microbiology, 2019
BO SHU, JING YING, TAO WANG, MENGQIAN XIA, WENYU ZHAO, LING YOU   +5 more
doaj   +1 more source

Solid‐state fermentation of lentil (Lens culinaris L.) with Aspergillus awamori: Effect on phenolic compounds, mineral content, and their bioavailability

, 2020
Microorganisms have long been used in the production of a variety of foods, alcoholic beverages, additives, and supplements due to their cost effectiveness and environmental advantages.
S. B. Dhull, Sneh Punia, M. Kidwai, M. Kaur, Prince Chawla, S. Purewal, M. Sangwan, Sunita Palthania   +7 more
semanticscholar   +1 more source

Multidimensional Cellular Micro‐Compartments to Model Invasive Lobular Carcinoma Dormancy

Advanced Healthcare Materials, EarlyView.
Invasive lobular carcinoma (ILC) is an understudied subtype of breast cancer that is susceptible to late recurrences. In this study, micro‐compartmentalization techniques spanning multiple dimensions, including 2D, pseudo‐3D, and 3D, are integrated to uncover the mechanisms underlying ILC dormancy, revealing the central role of p27Kip1.
Xilal Y. Rima, Sarmila Majumder, Divya S. Patel, Chunyu Hu, Hong Li, Xin Huang, Kim Truc Nguyen, Jacob Doon‐Ralls, Chiranth K. Nagaraj, Mangesh D. Hade, Setty M. Magaña, Eswar Shankar, Xiaoli Zhang, Daniel G. Stover, Bhuvaneswari Ramaswamy, Eduardo Reátegui   +15 more
wiley   +1 more source

Produção de xilanases por Thermoascus aurantiacus em cultivo em estado sólido [PDF]

, 2003
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Química.Estudou-se o cultivo em estado sólido de Thermoascus aurantiacus ATCC 204492, visando a produção de xilanases, a partir de dois
Palma, Márcia Brandão
core  

Microbiota and Chemical Compounds in Fermented Pinelliae Rhizoma (Banxiaqu) from Different Areas in the Sichuan Province, China [PDF]

Polish Journal of Microbiology, 2019
BO SHU, JING YING, TAO WANG, MENGQIAN XIA, WENYU ZHAO, LING YOU   +5 more
doaj   +1 more source

Dynamic Changes and Interactions between Microbial Communities and Volatile Flavor Compounds in Fermented Pigskin

Shipin gongye ke-ji
To investigate the role of microorganisms in the formation of fermented pigskin's quality, samples were collected during the fermentation stage, and high-throughput sequencing and metabolomics techniques were applied to analyze the microorganisms and ...
Xueling CHEN, Lili JI, Qi WANG, Xinxin NIU, Zhuo CHEN, Cheng LIAO, Kaixian ZHU, Kunyi LIU   +7 more
doaj   +1 more source

Screening for Thermoactinomyces vulgaris in Fermented Grains of Sauce-Flavor Baijiu and Metabolic Analysis of Volatile Compounds [PDF]

Shipin Kexue
In order to screen for potential Thermoactinomyces from stacked fermented grains of sauce-flavor baijiu, three strains of Thermoactinomyces valgaris were obtained by enrichment and isolation and identified by morphology and molecular biology.
ZHAI Weitao, WU Shuangquan, CHAI Lijuan, LU Zhenming, ZHANG Xiaojuan, YANG Yang, YU Hui, YE Qingqing, TIAN Maoling, LIU Xiaotong, MAO Xueting, WANG Songtao, SHEN Caihong, XU Zhenghong
doaj   +1 more source

Photothermal‐Activated Antibacterial Amyloid‐Polyphenol‐Iron Hydrogels for Synergistic Wound Healing

Advanced Healthcare Materials, EarlyView.
We report a thermally triggered supramolecular hydrogel (LTFe) formed by Fe3+ and tannic acid on lysozyme amyloid fibrils. Fe3+ enables rapid gelation and photothermal transduction with an efficiency of 88.56%. The LTFe hydrogel exhibits excellent biocompatibility, potent antibacterial activity against E. coli and S.
Di Wu, Jiangtao Zhou, Yang Shen, Qiyao Sun, Tong Li, Xiaoyang Zou, Bin Liu, Hongshan Liang, Raffaele Mezzenga   +8 more
wiley   +1 more source

Screening for Optimal Parameters of Nattokinase Synthesis by Bacillus subtilis natto in Solid-State Fermentation [PDF]

, 2020
Nattokinase, which is an extracellular enzyme synthesized by Bacillus subtilis natto, is a medication for cardiovascular disease treatment. In this study, soybean seed was used as a substrate for culturing Bacillus subtilis natto in solid-state ...
Thi Truong, Minh Hanh; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, Bui, Cuong Viet; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, Bui, Xuan Dong; Department of Bio-Technology,Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam, Thi Nguyen, Minh Nguyet; Department of Food Technology, Faculty of Chemical Engineering, University of Science and Technology, The University of Danang, Danang City, 550000, Viet Nam   +3 more
core   +1 more source

Comparative analysis of PHAs production by Bacillus megaterium OUAT 016 under submerged and solid-state fermentation

Saudi Journal of Biological Sciences, 2020
In view of risk coupled with synthetic polymer waste, there is an imperative need to explore biodegradable polymer. On account of that, six PHAs producing bacteria were isolated from mangrove forest and affilated to the genera Bacillus & Pseudomonas from
S. Mohapatra, S. Pattnaik, S. Maity, S. Mohapatra, S. Sharma, J. Akhtar, S. Pati, D. Samantaray, A. Varma   +8 more
semanticscholar   +1 more source