Results 111 to 120 of about 40,686 (265)

Valorization of fruit pomaces for glycosidic enzymes production via solid state fermentation. [PDF]

Sci Rep
Hafez ZH, Mahmoud AE, Mahmoud HA, Mohammed AT, Ibrahim MK.   +4 more
europepmc   +1 more source

Spatially Organized Human Ovarian Spheroids Instruct Endometrial Morphogenesis

Advanced Science, EarlyView.
A spatially organized human follicle‐like spheroid (SPHEGaT) composed of granulosa cells (GCs) and stromal‐derived theca‐like cells (TLCs) establishes sustained steroidogenesis in vitro. When co‐cultured with human endometrial organoids (EMOs), estradiol (E2) and progesterone (P4) exchange induces secretory/progesterone‐responsive differentiation ...
Maria João Sousa, Silke De Vriendt, Lixian Liu, Thalles Fernando Rocha Ruiz, Hugo Vankelecom, Christiani Andrade Amorim   +5 more
wiley   +1 more source

Reframing the substrate as an active process component in fungal solid-state fermentation of foods. [PDF]

NPJ Sci Food
Müller S, Zermatten C, Germerdonk T, Rühs PA.   +3 more
europepmc   +1 more source

Targeted β‐Glucan‐Veiled Oral Apremilast Nanotherapy Modulates Key Dysbiosis‐Associated Gut Microbiota and Alleviates Ulcerative Colitis‐Associated Anxiety, Depression, and Neuropsychiatric Behaviors

Advanced Science, EarlyView.
This study introduces β‐glucan‐shielded apremilast laden nanomicelles that withstand gastrointestinal degradation, selectively accumulate in inflamed colon tissue, and modulate the microbiota–gut–brain axis. The formulation restores barrier integrity, reduces systemic and neuroinflammation, and improves anxiety‐ and depression‐like behaviors in colitis
Chandrashekhar Jori, Ahmed Shaney Rehman, Taruna Lamba, Anas Ahmad, Jattin Kumar, Aneesh Ali, Ajesh Joshi, Ashraf Ali, Suhel Parvez, Javed N. Agrewala, Rehan Khan   +10 more
wiley   +1 more source

Solid-State Fermentation Towards Sustainability and Circularity in the Bioprocessing of Agri-Food Industrial Wastes. [PDF]

Foods
Cano-González CN, Cárdenas-Hernández E, Herrera-Estrada ML, Aguilar Gonzalez MA, Martínez-Hernández JL, Sandoval-Cortes J, Aguilar CN, Aguilar CN.   +7 more
europepmc   +1 more source

Adaptive Cu Reconstruction in Heterostructure Drives High‐Rate Nitrate‐to‐Ammonia Conversion

Advanced Science, EarlyView.
An adaptively reconstructed Cu/CoOX heterojunction, featuring a surface‐localized, hydroxyl‐rich oxidized Cu species, forms in situ from a CuO/CoOX (Co1Cu9OX) pre‐catalyst during electrochemical nitrate reduction. The self‐adaptive reconstruction and the incorporation of heterostructure regulate nitrogen‐containing intermediate adsorption and *H supply,
Chunyu Yuan, Saikat Bolar, Yongzheng Zhang, Akitaka Ito, Tatsuhiko Ohto, Takeshi Fujita   +5 more
wiley   +1 more source

Boosting the Valorization of Pigmented Corn Cobs Through Solid-State Fermentation with <i>Saccharomyces cerevisiae</i>. [PDF]

Molecules
Agustín-Chávez MC, Ramírez-Esparza U, Ochoa-Reyes E, Ascacio-Valdés JA, Sánchez-Chávez E, Aguilar CN, Prado-Barragán LA, Buenrostro-Figueroa JJ.   +7 more
europepmc   +1 more source

Probiotic‐Derived Vesicles Rectally Delivered via Thermo‐Gelling Copolymer Promote Mucosal Healing and Reduce Inflammation in Ulcerative Colitis

Advanced Science, EarlyView.
A thermo‐responsive rectal delivery platform integrating probiotic‐derived extracellular vesicles within a hyaluronic acid‐based copolymer enables localized and sustained therapy for ulcerative colitis. The formulation effectively suppresses inflammation, promotes macrophage polarization toward a regenerative phenotype, restores epithelial barrier ...
Ayushi Mairal, Ubaid Tariq, Shreya Mehrotra, Saravanan Matheshwaran, Jan Marsal, Ashok Kumar   +5 more
wiley   +1 more source

Research on mixed solid-state fermentation of pure flavor distiller's grains for protein feed production

Siliao yanjiu
The study utilized pure flavor distiller's grains as the raw material to prepare protein feed through mixed solid-state fermentation. The fermentation involved the addition of brewing yeast (SY), Bacillus subtilis D, and Lactobacillus plantarum 2-41. The
SHI Wei, ZHANG Xi-lin, ZHENG Hong-mei, HUANG Ting, PENG Ming-ye, GUO Ju   +5 more
doaj  

Optimization of Mixed-Culture Solid-State Fermentation and the Effect of Microencapsulation on the Antioxidant Activity of Cherry Blossom Extract. [PDF]

Int J Mol Sci
Zhang X, Shi L, Zhang B, Xu M.
europepmc   +1 more source