Results 131 to 140 of about 42,519 (166)

Solid state fermentation

Bioresource Technology, 1995
openaire   +1 more source

Solid-State Fermentation

Silvia Amalia Nemes, Deborah-Gertrude-Alice Elekes, Dan Cristian Vodnar, Francisc Vasile Dulf   +3 more
openaire   +2 more sources

Solid-State Fermentation

2018
Reeta Rani Singhania, Anil Kumar Patel, Lalitha Devi Gottumukkala, Kuniparambil Rajasree, Carlos Ricardo Soccol, Ashok Pandey   +5 more
openaire   +1 more source

Kinetics of the solid-state fermentation process

2018
Jose A. Rodríguez-León, Júlio C. de Carvalho, Ashok Pandey, Carlos R. Soccol, Daniel E. Rodríguez-Fernández   +4 more
openaire   +1 more source

Application of solid-state fermentation to food industry—A review

Journal of Food Engineering, 2006
Susana Rodríguez-Couto
exaly  

Solid State Fermentation

Chemical Engineering Journal, 1997
openaire   +1 more source

Solid-State Fermentation for Food Applications

2018
Emilio Rosales, Marta Pazos, Angeles Sanroman   +2 more
openaire   +1 more source

Comparative evaluation of neutral protease production by in submerged and solid-state fermentation

Process Biochemistry, 2005
Ashok Pandey, Sumantha Alagarsamy, George Szakacs   +2 more
exaly  

Recent developments and innovations in solid state fermentation

Biotechnology Research and Innovation, 2017
Susan Grace Karp, Luciana P.S. Vandenberghe   +1 more
exaly  

Advantages of fungal enzyme production in solid state over liquid fermentation systems

Biochemical Engineering Journal, 2003
Cristóbal N. Aguilar, Gustavo Viniegra-Gonzalez, Ernesto Favela-Torres   +2 more
exaly