Results 21 to 30 of about 640,424 (347)

Recent advances in production of lignocellulolytic enzymes by solid-state fermentation of agro-industrial wastes

Current Opinion in Green and Sustainable Chemistry, 2021
Agricultural, forestry, and food industries produce large amounts of lignocellulosic wastes every year. Land disposal of these residues without proper treatment leads to environmental pollution and negative health effects.
Paulina Leite, Daniel Sousa, H. Fernandes, M. Ferreira, A. R. Costa, D. Filipe, M. Gonçalves, H. Peres, I. Belo, J. Salgado   +9 more
semanticscholar   +1 more source

Solid-State Fermentation from Organic Wastes: A New Generation of Bioproducts

Processes, 2022
Solid-state fermentation (SSF) is part of the pathway to consolidate waste as a relevant alternative for the valorization of organic waste. The objective of SSF is to produce one or several bioproducts of added value from solid substrates.
Nicolás Oiza, J. Moral-Vico, Antoni Sánchez, E. Oviedo, T. Gea   +4 more
semanticscholar   +1 more source

Effective gossypol removal from cottonseed meal through optimized solid-state fermentation by Bacillus coagulans

Microbial Cell Factories, 2022
Background Cottonseed meal (CSM) is the main by-product of the cottonseed oil extraction process with high protein content, which is an important protein source for feed industry.
Zhenting Zhang, Danlu Yang, Ling Liu, Zhangbing Chang, Nan Peng   +4 more
semanticscholar   +1 more source

Anaerobic solid-state fermentation with Bacillus subtilis for digesting free gossypol and improving nutritional quality in cottonseed meal

Frontiers in Nutrition, 2022
Microbial fermentation is an effective method to degrade free-gossypol, which is a toxic substance restricting the utilization of cottonseed meal in animal husbandry. However, there are few researches on the nutritional effect and the change of bacterial
Jia Li, T. Gao, Z. Hao, Xiaojun Guo, B. Zhu   +4 more
semanticscholar   +1 more source

Study on the Enhancement of Antioxidant Properties of Rice Bran Using Mixed-Bacteria Solid-State Fermentation

Fermentation, 2022
Rice bran is usually mixed into animal feeds or discarded directly because of its harsh taste and undesirable flavor. Its bioavailability and exploitation are limited.
N. Liu, Yuan Wang, X. An, J. Qi
semanticscholar   +1 more source

Solid state fermentation for the production of lipolytic fungal enzymes [PDF]

, 2007
The production of lypolitic moulds in solid state fermentation was studied. Aspergillus oryzae and Rhizopus oryzae were grown on rice hulls using different media.
Molinari, F., Romano, D., Gandolfi, R., GUALANDRIS, ROBERTO, Romano, A., R. Villa, D. Romano, R. Gandolfi, Gualandris, R., F. Starace, Starace, F., F. Molinari, Villa, Raffaella, A. Romano   +13 more
core   +1 more source

Fungal Interactions Strengthen the Diversity-Functioning Relationship of Solid-State Fermentation Systems

mSystems, 2022
Biodiversity and network interactions act simultaneously on the microbial community structure in the Baijiu fermentation process, thereby rendering the microbiome dynamics challenging to manage and predict.
Hongxia Zhang, Yuwei Tan, Junlin Wei, Hai Du, Yan Xu   +4 more
semanticscholar   +1 more source

Sand Particle Size and Phosphorus Amount Affect Rhizophagus irregularis Spore Production Using In Vitro Propagated Spore as a Starter Inoculum in Rhizosphere of Maize (Zea mays) Plantlets

Journal of Fungi, 2021
Microbial inoculants, particularly arbuscular mycorrhizal (AM) fungi, have great potential for sustainable crop management. In this study, monoxenic culture of indigenous R. irregularis was developed and used as a tool to determine the minimum phosphorus
Pulak Maitra, Jubair Al-Rashid, Nirmal Chandra Barman, Md. Niuz Morshed Khan, Dipa Mandal, Noorain Munim Rasul, Apu Chowdhury, Ahmed H. El-Sappah, Jia Li   +8 more
doaj   +1 more source

Agro-industrial wastes and their utilization using solid state fermentation: a review

Bioresources and Bioprocessing, 2018
Agricultural residues are rich in bioactive compounds. These residues can be used as an alternate source for the production of different products like biogas, biofuel, mushroom, and tempeh as the raw material in various researches and industries. The use
P. K. Sadh, S. Duhan, J. S. Duhan
semanticscholar   +1 more source

Production of Pigments by Filamentous Fungi Cultured on Agro-Industrial by-Products Using Submerged and Solid-State Fermentation Methods

Fermentation, 2021
The food and pharmaceutical industries are searching for natural colour alternatives as required by consumers. Over the last decades, fungi have emerged as producers of natural pigments.
T. Molelekoa, T. Regnier, L. S. da Silva, W. Augustyn   +3 more
semanticscholar   +1 more source