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Biodegradation of Agro-industrial Waste [PDF]

open access: yesChemical and Biochemical Engineering Quarterly, 2018
The production of agro-industrial waste is growing worldwide and these wastes cannot be disposed on the ground without treatment. The objective of this work was to conduct composting process and anaerobic digestion of a mixture of agro-industrial waste (W), grape (GW), olive (OW) and tobacco (TW) waste. The composting process and anaerobic digestion of
Kučić, D., Kopčić, N., Briški, F.
core   +6 more sources

Biological Treatment of Agro-Industrial Waste [PDF]

open access: yes, 2020
Agro-industrial waste is mostly composed of lignocellulosic biomass, which is inexpensive, renewable, and abundant. It provides a unique natural resource for cost-effective bioenergy collection. Agro-industries generate a wide number of waste products either in the form of solid or liquid.
Nur Izyan Wan Azelee   +4 more
openaire   +2 more sources

Current circular economy aspect in valorization of agro-industrial waste as value-added products [PDF]

open access: yesFood and Feed Research
Agro-industrial waste has been considered to be a good source for the production of biofuels. Apart from that, it has also proven to be a valuable source of high-value-added products. The conversion of agro-industrial waste into high-value-added products
Pintać-Šarac Diandra Đ.   +2 more
core   +2 more sources

Cultivation of Mushrooms and Their Lignocellulolytic Enzyme Production Through the Utilization of Agro-Industrial Waste

open access: yesMolecules, 2020
A large amount of agro-industrial waste is produced worldwide in various agricultural sectors and by different food industries. The disposal and burning of this waste have created major global environmental problems. Agro-industrial waste mainly consists
Kritsana Jatuwong   +7 more
core   +2 more sources

From Agro-Industrial Waste to Natural Hydrogels: A Sustainable Alternative to Reduce Water Use in Agriculture. [PDF]

open access: yesGels
The increasing demand for food necessitates that agri-food systems adopt innovative techniques to enhance food production while optimizing the use of limited resources, such as water. In agriculture, hydrogels are being increasingly used to enhance water
Alonso-Cuevas CF   +7 more
europepmc   +2 more sources

Torrefaction of Sericulture Agro-Industrial Waste for Sustainable Waste-to-Resource Solutions [PDF]

open access: yesACS Omega
The valorization of agro-industrial residues through torrefaction provides a sustainable pathway for biofuel production while mitigating environmental impacts associated with waste disposal. This study investigates the torrefaction of sericulture waste, specifically integral silkworm pupae (ISP) and lipid-extracted silkworm pupae (ESP), to assess the ...
Edgar A. Silveira   +5 more
openaire   +4 more sources

Valorization of agro-industrial waste through solid-state fermentation: Mini review. [PDF]

open access: yesBiotechnol Rep (Amst)
Agriculture and industrial waste are produced in large volumes every year worldwide, causing serious concerns about their disposal. These wastes have high organic content, which microorganisms can easily assimilate into relevant value-added products ...
Perwez M, Al Asheh S.
europepmc   +2 more sources

Transforming Agro-Industrial Waste into Bioplastic Coating Films [PDF]

open access: yesACS Omega
Addressing the environmental impact of agro-industrial waste, this study explores the transformation of banana, potato, and orange peels into bioplastics suitable for thin coating films. We prepared six extracts at 100 g/L, encompassing individual (banana peel, BP; orange peel, OP; and potato peel, PP) and combined [BP/OP, BP/PP, and BP/OP/PP ...
Diana Lucinda Castillo-Patiño   +5 more
openaire   +4 more sources

Production and characterization of sophorolipid under yeast-mediated submerged fermentation utilizing Agro-industrial waste. [PDF]

open access: yesCurr Res Microb Sci
The challenges of pollution and agro-industrial waste management have led to the development of bioconversion techniques to transform these wastes into valuable products.
Purohit A, Das AJ, Ghosh D.
europepmc   +2 more sources

Agro-industrial waste to microbial sophorolipids: Innovations and impacts on the food industry. [PDF]

open access: yesCurr Res Microb Sci
The cost-effective production of sophorolipids (SLs) using agro-industrial waste represents a significant advancement in sustainable practices within the food industry.
Purohit A, Das AJ, Ghosh D.
europepmc   +2 more sources

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