Results 51 to 60 of about 16,552 (219)

A relação entre capital humano, inovação e internacionalização das micro e pequenas empresas: o caso da fileira agroalimentar do Vale do Tejo [PDF]

, 2017
This paper aims to contribute empirically to a better understanding of the relationship between human capital formation in micro and small enterprises and the respective behaviors in innovation and internationalization.
Oliveira, Pedro
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Upcycling orange by‐product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3773-3785, April 2026.
Abstract BACKGROUND Phenolic extracts are recognized for their health‐promoting properties, although some physicochemical characteristics limit their food applications. The present study aimed to valorize orange juice by‐products through enzymatic and hydroalcoholic extraction to obtain flavonoid ingredients and to evaluate their application in pectin ...
Bárbara Morandi Lepaus, Nathalia Almeida Costa, Gabriela de Matuoka e Chiocchetti, Paula de Paula Menezes Barbosa, Marise Bonifácio Queiroz, Izabela Dutra Alvim, Juliana Alves Macedo, Gabriela Alves Macedo   +7 more
wiley   +1 more source

Physicochemical Evaluation of Coated Ginger during Long-Term Storage: Impact of Chitosan and Beeswax Bilayer Coatings at Different Temperatures

Scientifica
Fresh ginger can spoil quickly owing to a variety of factors, including inappropriate postharvest handling, microbial and enzymatic activities, and chemical reactions during storage.
null Hernani, Christina Winarti, Tatang Hidayat, Abdullah Bin Arif, Sri Yuliani   +4 more
doaj   +1 more source

Analisis Nilai Tambah dan Kelayakan Pengembangan Agroindustri Beras Siger [PDF]

, 2013
The purposes of this research are to analyze the added value and the feasibility of ‘siger' rice agroindustry development. ‘Siger' rice is rice that made of cassava in the form of granules such as rice.
Hepiana Lestari, Dyah Aring, Novia, W. (Wike), Zakaria, W. A. (Wan)   +2 more
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Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality

Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3876-3884, April 2026.
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Adriana Recalde, Trinidad de Evan, Almudena Cabezas, María Teresa Díaz‐Chirón, Javier Mateo, Rafael A. Roldán, Silvia López‐Feria, María Dolores Carro   +7 more
wiley   +1 more source

The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier

International Journal of Food Science
There is a continued need for the advancement of natural emulsifiers to replace synthetic emulsifiers, driven by human health concerns. This study is aimed at producing protein-polysaccharide conjugates through the Maillard reaction and at evaluating its
Iceu Agustinisari, Kamarza Mulia, Niken Harimurti, Mohammad Nasikin, null Rienoviar, Heny Herawati, Lamhot Parulian Manalu   +6 more
doaj   +1 more source

ANALISIS MINAT REMAJA DALAM MENGIKUTI KEGIATAN KEAGAMAAN DI MASJID JAMI’ BABUSSALAM KECAMATAN LAWANG KABUPATEN MALANG [PDF]

, 2023
Sigit Wahyu Tri Utomo, Nim : 201710010311106. Analysis of Adolescents' Interest in Participating in Religious Activities at Jami' Babussalam Mosque, Lawang District, Malang Regency. Supervisor (1) (2).
Triutomo, Sigit Wahyu
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Milk metabolites in relation with metabolomics: A perspective from scientometric analysis for trends and future [PDF]

BIO Web of Conferences
The composition and characteristics of milk change over the course of lactation. Metabolomics assesses milk quality, cow health, feeding systems, and potential adulteration. This review aimed to map the metabolic profile of fresh cow’s milk.
Puspantari Widya, Widaningrum Widaningrum, Widjayanti Retno Dumilah Esti, Arianto Arief, Sulistyaningrum Anna, Widowati Sri, Munarso S. Joni, Waryat Waryat, Illaningtyas Fatim, Negara Windu   +9 more
doaj   +1 more source

Analisis Pendapatan dan Nilai Tambah Agroindustri Tape Singkong di Kota Pekanbaru [PDF]

, 2015
The objectives of this study were: 1) to determine the amount of costs, revenues, profits, and profitability value of tapai agroindustry in Pekanbaru. 2) to determine the level of efficiency of cassava tapai agroindustry in Pekanbaru. 3) to determine the
Praptiwi, A. N. (Ari), Tety, E. (Ermi), Yusri, J. (Jumatri)   +2 more
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A Comparative Study of Cast‐Tape, Freeze, and Oven Drying on the Physicochemical and Bioactive Properties of Red Cabbage Microgreen (Brassica oleracea var. capitata f. rubra) Foam Powders

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT The aim was to produce red cabbage microgreen foams and dry them by cast‐tape drying (CTD), freeze‐drying (FD), and oven drying (OD) to obtain powder and characterize them. The foam composition was water (74.7%), microgreens (14.2%), emulsifier (6.5%), pre‐gelatinized starch (2.8%), and maltodextrin (1.8%).
Islaine De Jesus Silva, Mônica Silva De Jesus, Hannah Caroline Santos Araujo, Regina Santiago Campos Nascimento, Maria Terezinha Santos Leite Neta, João Paulo Natalino De Sá, Simone Mazzutti, Frederico Alberto De Oliveira, Marcelo Augusto Gutierrez Carnelossi, Angelise Durigon   +9 more
wiley   +1 more source