Results 71 to 80 of about 16,552 (219)

CORPORATE FUTURES, ENERGY TRANSITION, AND NATURAL PROSTHETICS IN COLOMBIA'S CESAR MINING CORRIDOR

open access: yesCultural Anthropology, Volume 41, Issue 1, Page 134-162, February 2026.
ABSTRACT This essay examines the socioecological transformations of mining and post‐mining landscapes in the mining corridor of the Cesar Department, northern Colombia. When an open pit mine is about to close or has recently closed, companies promote post‐mining strategies framed as ecosystem restoration and social compensation.
JUAN PABLO VERA LUGO
wiley   +1 more source

Impact of Varying Sodium Metabisulfite Levels on the Physicochemical Properties of Porang (Amorphophallus muelleri Blume) Chips and Derived Flour [PDF]

open access: yesE3S Web of Conferences
Porang ( Amorphophallus muelleri Blume) is an underutilized tuber with significant potential for food and non-food industries due to its high glucomannan content.
Herawati Heny   +8 more
doaj   +1 more source

ASSESSMENT OF WORK POSTURES ON NON-MECHANICAL RICE HARVESTING (CASE STUDIES IN BANTUL AND SLEMAN DISTRICTS, DIY PROVINCE)

open access: yesJurnal Ilmiah Rekayasa Pertanian dan Biosistem, 2020
Rice harvesting is a high ergonomic risk due to the working position, an awkward posture, and the repetition activity. Rice harvesting causes body pain in the part of low back, hand, and wrist.
Guntarti Tatik Mulyati   +3 more
doaj   +1 more source

ANALISIS PERANAN SEKTOR AGROINDUSTRI DI PROVINSI JAWA TENGAH (ANALISIS INPUT-OUTPUT TAHUN 2013) [PDF]

open access: yes, 2015
Current economic of Central Java was dominated by the manufacture sector. Meanwhile, the agricultural sector was strategic sector in Central Java had decline contributed to economic from year to year.
HENDARTO, R Mulyo, RUSYADI, Ashari Iman
core  

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 2, Page 1070-1078, 30 January 2026.
Abstract BACKGROUND Peanuts (Arachis hypogaea L.) are widely consumed worldwide, with Brazil being a major producer. Their skins, usually discarded as processing waste, comprising about 3% of the total peanut weight, generated an estimated 1.50 Mt of waste in 2021.
Luiza Gabriella Soares Dantas Pinheiro   +5 more
wiley   +1 more source

Beberapa Faktor Penentu Keberlanjutan Usaha Agroindustri Teh Rakyat

open access: yesJurnal Agro Industri Perkebunan, 2019
Agroindustry tea smallholder who still survive until now in the area of Bandung Regency, namely agroindustry tea small holder Farmer of Group Barokah in the Village of Lebak Muncang, Subdistrict Ciwidey. This agroindustry persisted, although experiencing
Lusi Patimah, Lucyana Trimo
doaj   +1 more source

AGROINDUSTRY FOR RURAL AND SMALL FARMER DEVELOPMENT: ISSUES AND LESSONS FROM INDIA [PDF]

open access: yes
This article examines the priority given to agroindustries in India in the context of their role in rural and small farmer development. The features and constraints of agroindustry are examined to assess their real and potential contribution and ...
Gandhi, Vasant P.   +2 more
core   +1 more source

STUDI PEMBUATAN TABLET EFFERVESCENT DENGAN MENGGUNAKAN EKSTRAK BUNGA KANA (Canna coccinea Mill ) (KAJIAN JENIS PELARUT,WARNA BUNGA DAN JENIS GULA) [PDF]

open access: yes, 2009
Cana flower is one of agriculture products which has function to be decoration plant. Crown of kana has known contain of anthoxianin and anthoxantin pigment, which has function become antioxidant.
Thamrin, Husni
core  

The Role of Xanthan Gum and Hydroxypropyl Methylcellulose in Gluten‐Free Bread: A Study of Physical Characteristics, Texture, and Nutrition

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This literature review investigates how effectively hydroxypropyl methylcellulose (HPMC) and xanthan gum work to enhance the texture, volume, and sensory characteristics of gluten‐free bread. The review comes to the conclusion that these hydrocolloids greatly improve bread quality, based on an analysis of 41 studies.
Fetriyuna Fetriyuna   +4 more
wiley   +1 more source

ANALISIS JENIS AGROINDUSTRI DAN KELAYAKAN PENDIRIAN AGROINDUSTRI BERBASIS IKAN DI KABUPATEN TULANG BAWANG

open access: yesJurnal Teknologi & Industri Hasil Pertanian, 2017
This study aims to get the kind of fish-based agroindustry potential to be developed in Tulang Bawang, determine the location of fish-based agroindustry and the feasibility of establishing fish-based agroindustry.
Moralita Tauhid
doaj  

Home - About - Disclaimer - Privacy