Digital community readiness assessment for cocoa agroindustry in Lampung
AgrointekThe Cocoa agroindustry requires future changes based on information technology that provide significant value benefits for organizations/companies (digital transformation). The experience during the pandemic required us to transform digitally.
Dianawati Dianawati +4 more
doaj +1 more source
Characterization of biodegradable plastic from jackfruit seed waste with the addition of rice straw cellulose [PDF]
BIO Web of ConferencesBiodegradable plastic is an environmentally friendly plastic; most of the components come from renewable raw materials. Biodegradable plastic can be made from starch derived from waste such as jackfruit seeds. Biodegradable plastics made only from starch
Zalfiatri Yelmira +2 more
doaj +1 more source
Global Challenges, Volume 10, Issue 1, January 2026.This study proposes integrating treated sewage irrigation ponds with floating photovoltaics to enhance wastewater treatment plants’ financial viability in the Atoyac River Basin, central Mexico. The model demonstrates potential to strengthen the water‐energy‐food nexus by recycling one‐third of sewage, increasing irrigation acreage on cornlands ...
Shahin Rasooli +5 more
wiley +1 more source
Persepsi dan Minat Petani Nenas terhadap Usaha Agroindustri Nenas di Desa Kualu Nenas Kecamatan Tambang Kabupaten Kampar [PDF]
, 2014 This research aimed to determine the perception, interest, and the relationship between perception and interest the pineapple farmers on pineapple agroindustry in Village of Kualu Nenas Subdistrict Tambang Kampar Regency. The method taked of data used is
Febriani, R. (Reby) +2 more
core
Flaxseed mucilage as a natural thickener in a chocolate whey beverage
International Journal of Dairy Technology, Volume 79, Issue 1, January–March 2026.Flaxseed mucilage acted as an effective natural thickener in chocolate whey beverages, improving sensory properties. It offers potential as a clean‐label food alternative without artificial additives. Background Growing consumer demand for healthier food products has intensified the search for natural additives.
Fernanda Batista Dantas +8 more
wiley +1 more source
The Potentials of Agro-Industry for Growth Promotion and Equality Improvement in Indonesia [PDF]
Despite its significant roles in accumulating and sustaining growth, agriculture’s contribution to GDP and employment inevitably decreases as the economy grows.
Luthfi Fatah
core
Aquaculture Nutrition, Volume 2026, Issue 1, 2026.Aquatic probiotics are generally recognized as safe and nontoxic live bacterial preparations, primarily sourced from the culturing environment or directly from aquatic organisms. Upon entering the aquatic environment, these probiotics are capable of colonizing both the surface and internal compartments of aquatic organisms, thereby enhancing their ...
Hui Guan +10 more
wiley +1 more source
Effect of Curcuma mangga Val. Powder and Yeast Addition on the Physicochemical and Sensory Properties of MOCAF-wheat Doughnut [PDF]
BIO Web of ConferencesDoughnuts can be made with local ingredients, such as Modified Cassava Flour (MOCAF). The addition of Curcuma mangga Val. (CM) powder, known for its antioxidant properties and health benefits, may enhance the quality of doughnuts.
Dewi Atifah Setya +2 more
doaj +1 more source
PROPUESTA TECNICA AGROINDUSTRIAL
, 2023 Integración comunal agroindustrial con proyección a capacitación y exportación de productos manuales y artesanales de integración de población rural del distrito de ...
openaire +1 more source
Effect of the Addition of Carboxymethyl Cellulose and Lemon Extract on the Physical, Chemical Properties, and Preference Level of White Turmeric (Curcuma mangga Val.) Juice [PDF]
BIO Web of ConferencesHealth drinks are one of the products widely known to the public and commonly found on the market in various brands and forms, such as liquid, instant powder, or tablets.
Agustina Nia +2 more
doaj +1 more source