Results 91 to 100 of about 10,639,906 (288)

Comparative Single‐Cell Transcriptomic Atlas Reveals the Genetic Regulation of Reproductive Traits

open access: yesAdvanced Science, EarlyView.
A cross‐species single‐cell transcriptomic atlas of reproductive and central nervous system tissues from sheep and humans reveals conserved cellular programs and regulatory networks that regulated fertility. Integration with GWAS for sheep lifetime average litter size identifies UNC5–SLIT–BMP signaling as a core pathway coordinating neuroendocrine ...
Bingru Zhao   +8 more
wiley   +1 more source

Yield and Quality in Purple-Grained Wheat Isogenic Lines [PDF]

open access: yes, 2020
Breeding programs for purple wheat are underway in many countries but there is a lack of information on the effects of Pp (purple pericarp) genes on agronomic and quality traits in variable environments and along the product chain (grain-flour-bread ...
Akin, Beyhan   +18 more
core   +2 more sources

Sowing date and fungicide application in the agronomic performance of oleaginous brassica for the biodiesel production

open access: yesRevista Ceres, 2019
Submitted on September 20 , 2018 and accepted on July 16th, 2019. 1 This work is part of the master’s thesis of the first author. 2 Universidade Estadual de Londrina, Departamento de Agronomia, Londrina, Paraná, Brazil.
Thiago Ometto Zorzenoni   +5 more
semanticscholar   +1 more source

Multi‐Tissue Genetic Regulation of RNA Editing in Pigs

open access: yesAdvanced Science, EarlyView.
This study presents the first multi‐tissue map of RNA editing and its genetic regulation in pigs. By integrating RNA editing profiles, edQTL mapping, GWAS, and cross‐species comparisons, this work establishes RNA editing as a distinct regulatory layer linking genetic variation to complex traits, highlighting its functional and evolutionary significance.
Xiangchun Pan   +21 more
wiley   +1 more source

Agronomic performance of industrial hemp (Cannabis sativa L.) in northern Greece: A comparative study

open access: yesAIMS Agriculture and Food
Industrial hemp (Cannabis sativa L.) is a sustainable, high-yielding crop, well adapted to the Mediterranean climate, but little information exists concerning the performance of industrial hemp varieties in the field under common management practices. In
E. Tsaliki   +7 more
doaj   +1 more source

Diverse Wheat-Alien Introgression Lines as a Basis for Durable Resistance and Quality Characteristics in Bread Wheat

open access: yesFrontiers in Plant Science, 2020
Wheat productivity has been significantly improved worldwide through the incorporation of novel genes from various gene pools, not least from wild relatives of wheat, into the commonly cultivated bread and durum wheat.
Eva Johansson   +5 more
doaj   +1 more source

Diversifying cereal production [PDF]

open access: yes, 2007
Modern cereal production has reached a stage of homogeneity, where both environment, nutrition and culinary quality suffers. In order to increase cereal diversity, projects have started investigating heritage varieties, and varieties and species with ...
Borgen, Anders
core  

Effect of soil applied zinc sulphate on wheat (Triticum aestivum L.) grown on a calcareous soil in Pakistan [PDF]

open access: yes, 2008
A field experiment was conducted to investigate the effect of soil application of zinc fertilizer on yield and yield components of wheat (Triticum aestivum L. cv. Inqlab 91) grown on calcareous soil in Pakistan.
Baloch, FS, Fuller, MP, Khan, MA
core   +1 more source

AGRONOMIC PERFORMANCE AND BIOLOGICAL EFFICIENCY OF KALE INTERCROPPED WITH SPICE SPECIES

open access: yesRevista Caatinga, 2019
Intercropping is a management strategy for the sustainability of agricultural systems, and is suitable for the production of vegetables. Kale is predominantly grown singly, but field observations have indicated that this crop has satisfactory productive ...
A. R. A. D. A. Hendges   +3 more
semanticscholar   +1 more source

Agronomic performance of sweet cassava cultivars

open access: yes, 2020
Brazilian sweet cassava consumers are becoming more and more demanding in relation to sanitary conditions, organoleptic and nutritional characteristics of this vegetable products and their derivatives. Thus, more nutritious, early, productive, adapted to
Ricardo M de Mendonça   +6 more
semanticscholar   +1 more source

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