Results 161 to 170 of about 19,555 (204)

Toward water-smart cereal production: a narrative review of agronomic, genetic, and digital innovations for water productivity and climate resilience. [PDF]

Front Plant Sci
Sellami MH, Abi Saab MT, Albrizio R.
europepmc   +1 more source

Advances in gene cloning and functional genomics approaches for wheat (Triticum aestivum L.) improvement. [PDF]

Plant Genome
Gudi S, Razzaq K, Singh J, Mendoza LDR, Khan M, Gupta R, Gill U.   +6 more
europepmc   +1 more source

Aflatoxin health risk in the feed source: Integrated strategies for feed safety and sustainable One Health. [PDF]

One Health
Sharifi SD, Ghaemmaghami SS, Rouhanipour H, Najafi A, Rasi HM, Baeelashaki R.   +5 more
europepmc   +1 more source

Mapping the climate and agronomic digital advisory services landscape in West and Central Africa: A step towards making food systems productive and climate resilient. [PDF]

PLoS One
Singh M, Ouedraogo M, Jimenez D, Talsma T, Ouedraogo A, Kagabo D, Ramirez J, Laderach P.   +7 more
europepmc   +1 more source

Agronomic Performance, Mineral Composition, and Biochemical Characteristics of Basil (<i>Ocimum basilicum</i> L.) Grown in Trout (<i>Oncorhynchus mykiss</i>) Aquaponic Systems. [PDF]

Biology (Basel)
Elakrouch M, Mohaddab M, Elmoussaoui S, Libault A, Rachid A, Jijakli MH.   +5 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

The Use of Micro-Algal Technologies for Soil and Agronomic Improvements

Advances in Environmental Engineering and Green Technologies Book Series, 2021
Microalgae are promising tools in improving soil fertility and agricultural production in the era of increased population and the need for food security, which is mostly hindered by climate change. The microbes have the ability to sequester atmospheric carbon dioxide, produce metabolites with many applications in addition surviving and growing in harsh
Joan Mwihaki Nyika
exaly   +2 more sources

Postharvest Technologies for Major Agronomic Crops

2019
The global food security is a big challenge for the growers to fulfill the dietary needs of increasing world population. More than one-third of produced food is lost during postharvest operations (harvesting, threshing, drying, transportation, and storage).
Muhamad Yasin, Waqas Wakil, Shakeel Ahmad   +2 more
exaly   +2 more sources

CRISPR/Cas9 technology for improving agronomic traits and future prospective in agriculture

Planta, 2021
In this review, we have focused on the CRISPR/Cas9 technology for improving the agronomic traits in plants through point mutations, knockout, and single base editing, and we highlighted the recent progress in plant metabolic engineering. CRISPR/Cas9 technology has immense power to reproduce plants with desired characters and revolutionizing the field ...
Muhammad Junaid Rao, Lingqiang Wang
openaire   +2 more sources

Technological and agronomic assessment of a Variable Rate Irrigation system integrated with soil sensor technologies

Advances in Animal Biosciences, 2017
The main goal of this study was assessing the technological and agronomic performances of a centre pivot Variable Rate Irrigation (VRI) system. The study was conducted in 2015 on a 16-ha field cultivated with maize. Irrigation was scheduled in three Management Zones according to data provided by a real-time monitoring system based on an array of soil ...
Francesco Morari, Antonio Berti
exaly   +2 more sources