Results 101 to 110 of about 319,374 (312)

Evaluating Mungbean (Vigna radiata) as an Alternative Specialty Crop for Virginia Tobacco Farmers

open access: yesLegume Science
Mungbean [Vigna radiata (L.) R. Wilczek] is an important grain legume crop in Asia. Mungbean is consumed in the United States by a niche market in Asian cuisines, primarily as bean sprouts.
Jessica Wilbur   +7 more
doaj   +1 more source

A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini   +2 more
wiley   +1 more source

Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis [PDF]

open access: yes, 2019
Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security.
Benavente Barzana, María Elena   +3 more
core   +1 more source

Greens in Regulation: Biodiversity Strategy Implementation Across the Golf Industry

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Although much of the business and biodiversity literature focuses on extractive industries, we turn our attention to the golf industry. Golf courses occupy millions of acres globally, yet biodiversity strategy implementation across the golf industry remains understudied.
Jordan P. Howell, Jordan Moore
wiley   +1 more source

THE INVESTIGATION OF CROP WEEDINESS IN THE CROP ROTATION OF ORGANIC FARMING SYSTEM [PDF]

open access: yes, 2008
Field experiments were conducted during the period of 2004 – 2006 at the Research and Study Farm „Vecauce”. The aim of the investigation was to establish the weediness’ dynamics of crops in a six-field crop rotation of an organic farming system.
Ausmane , M., Gaile, Z., Melngalvis, I.
core  

Improving Antioxidants and Physicochemical Properties of Wild Rice Noodles by Fortification With Carrot Powder

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too   +3 more
wiley   +1 more source

Yield development and nutrient offtake in contrasting miscanthus hybrids under green and brown harvest regimes

open access: yesGCB Bioenergy
Harvest time is an important variable that determines the yield of miscanthus biomass, its possible end uses, and the nutrient offtake from the field. Green harvests result in a higher yield and greater nutrient removal from the field.
Eva Lewin   +6 more
doaj   +1 more source

Jatropha Assessment. Agronomy, socio-economic issues, and ecology. Facts from literature. [PDF]

open access: yes, 2010
Jatropha (Jatropha curcas L.) has been promoted as a potential renewable energy source for many of its advantageous properties in comparison to other biomass feedstock.
Balkema, A.J.   +4 more
core   +1 more source

Evaluating Kernza (Thinopyrum intermedium) as a Co‐Fermentation Feedstock for Bioethanol Production

open access: yesCereal Chemistry, EarlyView.
ABSTRACT Background Kernza (Thinopyrum intermedium), a perennial grain developed by the Land Institute, presents a promising alternative to conventional ethanol feedstocks due to its deep‐root systems, low fertilizer requirements, and carbon sequestration potential.
Edwin Bonefont, Kurt A. Rosentrater
wiley   +1 more source

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