Results 81 to 90 of about 133,329 (297)
Harvest time is an important variable that determines the yield of miscanthus biomass, its possible end uses, and the nutrient offtake from the field. Green harvests result in a higher yield and greater nutrient removal from the field.
Eva Lewin +6 more
doaj +1 more source
Departmental newsletterUniversity of Minnesota: Department of Agronomy and Plant Genetics. (2003). Agronomy Gleanings, 2003.
University of Minnesota: Department of Agronomy and Plant Genetics
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Impact of Digital Ability and Rice Technology Adoption on Rice Farming Performance in Benin
ABSTRACT This study examines the combined effects of digital ability and the adoption of various rice technologies among smallholder rice farmers, using GPS‐spatially matched data sources that include household surveys and a general census of rice value chain actors in Benin.
Landry Bellarmin Kassa, Takeshi Sakurai
wiley +1 more source
Departmental newsletterUniversity of Minnesota: Department of Agronomy and Plant Genetics. (2005). Agronomy Gleanings, 2005.
University of Minnesota: Department of Agronomy and Plant Genetics
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ABSTRACT European agriculture is increasingly exposed to economic instability driven by extreme weather events, market volatility, and geopolitical tensions. To manage these growing risks, farmers are encouraged to adopt innovative risk management strategies such as the Income Stabilization Tool (IST), which offers protection against severe income ...
Alice Stiletto +5 more
wiley +1 more source
Departmental newsletterUniversity of Minnesota: Department of Agronomy and Plant Genetics. (2007). Agronomy Gleanings, 2007.
University of Minnesota: Department of Agronomy and Plant Genetics
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Climate change is a serious threat to field crop production and food security. It has negative effects on food, water, and energy security due to change in weather patterns and extreme events such as floods, droughts, and heat waves, all of which reduce ...
core +1 more source
Does Participating in Agricultural Global Value Chains Promote Agricultural Growth?
ABSTRACT This study examines the relationship between GVC participation and agricultural value‐added growth in 43 countries over the period 1995–2022. In contrast to prior literature, we disaggregate the agricultural sector into four sub‐sectors namely crop cultivation, animal production, forestry and fishing.
Taner Turan +2 more
wiley +1 more source
Grain yield response to consumptive water use a.k.a. evapotranspiration (ETc) is a critical dimension of food‐water nexus in irrigated agroecosystems. With the largest water footprint, irrigated corn production in the U.S.
Meetpal S. Kukal
doaj +1 more source
Agronomy Gleanings, 1994 - 1995
Departmental newsletterUniversity of Minnesota: Department of Agronomy and Plant Genetics. (1994). Agronomy Gleanings, 1994 - 1995.
University of Minnesota: Department of Agronomy and Plant Genetics
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