Results 71 to 80 of about 294,809 (258)

Glucosinolate and Isothiocyanate Profiles in Different Varieties of Raphanus sativus Seed via Multivariate Data Analysis

open access: yesAgriFood: Journal of Agricultural Products for Food, EarlyView.
Through HPLC–MS/MS analysis and multivariate statistics, raphani semen (RS) varieties with high functional components were screened. The white raphani semen “Xuebawang” was identified as ideal for further study due to its high bioactive content: glucoraphenin (9010.27 mg/100 g), glucoraphanin (1027.76 mg/100 g), sulforaphane (66.14 mg/100 g), and ...
Yonghua Li   +10 more
wiley   +1 more source

A review of knowledge: inter-row hoeing & its associated agronomy in organic cereal & pulse crops [PDF]

open access: yes, 2002
The aim of this project was to establish the “state of the art” for inter-row hoeing and its associated agronomic practices in organic cereal and pulse crops. To achieve this a detailed review of literature was undertaken.
J. A., King   +3 more
core  

Do outgrower schemes enhance technology adoption and productivity? Evidence from maize farmers in Northern Ghana

open access: yesAgribusiness, EarlyView.
Abstract Nucleus outgrower schemes are contractual arrangements where well‐resourced large‐scale farmers (nucleus farmers) are empowered by development support agencies to take charge of smallholder farmers, by providing them with market access and the necessary training on agronomic practices and farm inputs for production.
Dominic Tasila Konja, Awudu Abdulai
wiley   +1 more source

Quelques granges modernes en Île-de-France et régions voisines

open access: yesRevue Archéologique du Centre de la France, 2021
The archaeological observations made on nineteen barns over the last fifteen years, remind us the issues linked to these emblematic buildings of the cereal economy of the Paris Basin.
Jean-Yves Dufour
doaj  

Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis [PDF]

open access: yes, 2019
Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security.
Benavente Barzana, María Elena   +3 more
core   +1 more source

A non-destructive method for estimating onion leaf area [PDF]

open access: yes, 2016
peer-reviewedWe would like to thank to the CICYT for funding the national project (AGL2007-66716-CO3-03), and the Education Regional Government of C-LM for funding the project (PCI08-0117).Leaf area is one of the most important parameters for ...
Ackley   +60 more
core   +1 more source

Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]

open access: yes, 2020
Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José   +7 more
core   +1 more source

Can outsourcing pest and disease control help reduce pesticide expenditure? Evidence from rice farmers

open access: yesAgribusiness, EarlyView.
Abstract Outsourcing pest and disease control (PDC) has grown rapidly worldwide, especially in developing countries. Although numerous studies have investigated various advantages of outsourcing PDC, little is known about its impact on pesticide expenditure.
Pengcheng Wang   +2 more
wiley   +1 more source

Wine Tourism as a Catalyst for Sustainable Performance: The Mediating Role of Corporate Legitimacy and Green Innovation

open access: yesAgribusiness, EarlyView.
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó   +3 more
wiley   +1 more source

Crop Density and Sowing Timing Effect on Tan Spot Occurrence in Spring Wheat

open access: yesAgriculture
Tan spot (Pyrenophora tritici-repentis) is presenting a persistent challenge to the plant health and yield of all wheat-growing regions. This research is focused on tan spot disease management in spring wheat when planted at three distinct times and with
Agnė Lukošiūtė-Stasiukonienė   +3 more
doaj   +1 more source

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