Results 141 to 150 of about 397,795 (343)
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT The integration of corporate sustainability strategies into business activities has become increasingly essential due to the growing concerns about environmental degradation resulting from population growth and resource depletion. Corporate Social Responsibility (CSR) emphasizes the need for businesses to consider their environmental and ...
Roberto Cerchione +2 more
wiley +1 more source
Corporate Social Responsibility and Environmental Management, EarlyView.ABSTRACT As the Internet of Things (IoT) surges forward, intersecting with an urgent demand for environmental sustainability (ES), digital technologies emerge as potent orchestrators of systemic transformation. Employing a subtle blend of bibliometric‐systematic literature review (B‐SLR) and qualitative insights, this research investigates IoT's ...
Giuseppe Lanfranchi +2 more
wiley +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu +8 more
wiley +1 more source
Food Chemistry International, EarlyView.Selenium biofortification increases Se concentration in the leaves of the African eggplant and black nightshade leaves. This leads to an alteration in mineral composition in these leaves. ABSTRACT Selenium biofortification of food crops is a method of ameliorating selenium deficiency in a population.
Opeyemi Babatunde Ogunsuyi +3 more
wiley +1 more source
Flavour and Fragrance Journal, EarlyView.The study analysed essential oils and mycotoxins in five types of spices. The results showed variability in oil yield and detection of T‐2 and HT‐2 toxin concentrations, highlighting the importance of quality assessment of spices to ensure food safety.
Helena Pluháčková +6 more
wiley +1 more source
Mineral composition of swine waste. Agronomic value [PDF]
, 1975 E. Salmon-Legagneur, R. Bernard
openalex +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Food Frontiers, EarlyView.Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Effects of agronomic methods upon the quality of malting barley. [PDF]
, 1976 M. HLAVINKOVÁ
openalex +1 more source