Results 151 to 160 of about 397,795 (343)

Unveiling the Impact of Withering Methods on Aroma Profile of White Peony Tea Through Integrating Metabonomics and Sensomics

Food Frontiers, EarlyView.
Light‐withering and dark‐withering treatments modulate the flavor profile of White Peony tea by altering the composition and abundance of volatile compounds during processing. Integrated metabolomic and sensomic analyses identified five key aroma‐active compounds—linalool, (Z)‐3‐hexen‐1‐ol, (E)‐2‐hexenal, benzeneacetaldehyde, and β‐ionone—that ...
Yingxin Xu, Xiaogan Chen, Liqing Mei, Hongying You, Zhenchuan Lin, Haowei Guo, Qiang Chu, Shuying Gong, Fangyuan Fan   +8 more
wiley   +1 more source

Correction: Identification of the AKCDPK gene family and AkCDPK15 functional analysis under drought and salt stress. [PDF]

PLoS One
Gao P, Zou Y, Yang M, Li L, Qi Y, Guo J, Zhao Y, Liu J, Zhao J, Huang F, Yu L.   +10 more
europepmc   +1 more source

Effects of agronomic and ecologic conditions as well as composition of fertilizers upon the properties of malting spring barley. [PDF]

, 1976
S. Ockay
openalex   +1 more source

Starmerella bacillaris Yeast Derivatives for Improving Wine Stability: Effect of Cell Wall Composition and Extraction Techniques

Food Frontiers, EarlyView.
Yeast derivatives from S. bacillaris showed superior protein haze reduction in wine compared to those from S. cerevisiae, with the most effective results from alkaline extraction. The consistently higher glucose content in S. bacillaris derivatives suggests the presence of (gluco)mannoproteins of high molecular weight, a feature not previously reported
Zeno Molinelli, Chiara Nadai, Alberto De Iseppi, Simone Vincenzi, Celine Sparrow, Paolo Antoniali, Alessio Giacomini, Viviana Corich   +7 more
wiley   +1 more source

Correction: Genome-wide identification and expression analysis of the HvGATA gene family under abiotic stresses in barley (Hordeum vulgare L.). [PDF]

BMC Genomics
Zhao Y, Yin C, Xing R, Zeng J, Dai X, Xu D, Liu W, Ma W.   +7 more
europepmc   +1 more source

Advances in Agronomy

Soil Science, 1951
openaire   +1 more source

Variation and covariation of oil content of the grain and agronomic characters in a high oil population of maize

, 1965
M. M. El‐Rouby
openalex   +1 more source

Engineering Gossypol‐Free Cottonseeds for Future Global Food Security and Agricultural Sustainability

Food Frontiers, EarlyView.
This study depicting the role of transcriptomics, RNA interference (RNAi), and CRISPR/Cas9 technologies in the breeding of glandless cottonseed and glanded cotton tissues. This approach demonstrates the potential of cotton as a dual‐purpose crop, serving both the fiber industry and as a sustainable food and feed source.
Teame Gereziher Mehari, Muhammad Yousaf Shani, Jungfeng Tang, Hui Fang, Muhammad Jawad Umer, Fang Liu, Kai Wang, Dengbing Yao, Muhammad K. R. Khan, Baohua Wang   +9 more
wiley   +1 more source

Transcriptome datasets of wheat plant cultures treated with seed priming fertilizer. [PDF]

Data Brief
Decsi K, Ahmed M, Rizk R, Abdul-Hamid D, Tóth Z.   +4 more
europepmc   +1 more source

Enrichment of Ethiopian Roasted Corn Bread (Dabo Kolo) With Ginger Powder: Effect on Composite Flour Functionality, Physicochemical Properties, and Antioxidant Quality

Future Postharvest and Food, EarlyView.
ABSTRACT Ethiopian roasted corn bread (Dabo kolo) is a popular bakery product commonly consumed as a snack. However, enhancing its physico‐chemical and antioxidant properties with ginger remains an area of ongoing research. In this study, Dabo kolo was prepared using wheat–ginger composite flour formulations, incorporating 5%, 10%, 15%, and 20% ginger ...
Temesgen Laelago Ersedo, Tilahun A. Teka, Sirawdink Fikreyesus Forsido, Engida Dessalegn   +3 more
wiley   +1 more source